Hakkengan

Nestled at the foot of Hakken Mountain, this soba restaurant offers a tranquil space converted from a private home. They serve only robust 100% buckwheat soba made from organically grown buckwheat flour. The rich aroma that unfolds with each bite, combined with a light, flavorful dipping sauce, creates a pure taste that is satisfying even without condiments. The mountain scenery and the warm hospitality of the owner’s family create a special dining experience for a memorable holiday.