Teakwood

Handmade buttery, multi-layered bread (Vegetarian)

Our signature fermented tea leaf dressing, nuts, crispy garlic, lettuce, tomato, jalapeno, dried shrimp (Gluten Free, Upon Request: Vegan)

seared calamari, Burmese chili crunch, lime, fennel, grape

two pieces of Indian pastry filled with curried peas and potato served with ajad pickles

fresh spring roll filled with tofu, fried garlic, fried onions, cucumber, vermicelli noodles, tangy tamarind vinaigrette

tempura maitake mushrooms, pickled tea leaf aioli

bincho-tan, grilled chicken thigh meat, honey glaze, ajad pickles, spicy peanut sauce

pan seared hokkaido scallops, lemongrass, chili jam, blood orange supreme

rice noodle soup with seared local cod, cilantro, red onion, soft boiled egg, chickpea chip

braised beef short rib, wonton oodles, curried beef bone broth, chinese sauerkraut, soft boiled pasture egg, burmese chili crunch

shrimp, chicken pasture egg, edamame, cabbage, spicy balachaung, jasmine rice

charbroiled black cod filet, fish fumet, grilled asparagus, compressed heirloom tomato

crispy whole branzino slathered in nam jim jaew sauce, asian herbs, roasted peanuts, toasted rice powder

2 day dry-aged duck breast, burmese curry, gypsy pepper, nectarine, summer squash, grapes, burmese chili oil

spicy lemongrass marinated skirt steak, charred heirloom tomato, grilled cipollini onion, burmese chimichurri

halal chicken thigh meat, lemongrass coconut curry, fingerling potato confit

seasonal vegetables, bamboo shoots, onions, bell pepper, spicy green curry

coconut sticky rice, mango sorbet, fresh mango, coconut milk, dried mango (Gluten-Free)

Sponge cake layered with coconut cheesecake chilled pineapple jelly. Finished with coconut ice cream, passion fruit cream, orange segments, pineapple–orange coulis.

wok charred green cabbage, fish sauce caramel , dried shrimp

wok tossed in garlic

tofu wok tossed with mix vegetables and five spice sweet heat sauce

roasted aubergine with garlic sauce

cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, roasted peanuts

fragrant jasmine rice steamed with creamy coconut milk (Gluten Free, Vegan)

(Gluten Free, Vegan)

fresh spring roll, tofu, fried garlic, fried onions, green papaya, vermicelli noodles, tangy tamarind vinaigrette

crispy chinese donut, shrimp mousseline, sweet chili sauce

two pieces of curried peas and potato filled indian pastry, ajad pickles

griddled handmade buttery, multi-layered flatbread stuffed with jack cheese premium add-ons: braised beef short rib +8 | coconut chicken curry +6

handmade buttery multi-layered flatbread filled with scrambled pasture egg, onion, sweet chili sauce

Handmade buttery, multi-layered bread (Vegetarian)

Our signature fermented tea leaf dressing, nuts, crispy garlic, lettuce, tomato, jalapeno, dried shrimp (Gluten Free, Upon Request: Vegan)

seared calamari, Burmese chili crunch, lime, fennel, grape

two pieces of Indian pastry filled with curried peas and potato served with ajad pickles

fresh spring roll filled with tofu, fried garlic, fried onions, cucumber, vermicelli noodles, tangy tamarind vinaigrette

tempura maitake mushrooms, pickled tea leaf aioli

bincho-tan, grilled chicken thigh meat, honey glaze, ajad pickles, spicy peanut sauce

pan seared hokkaido scallops, lemongrass, chili jam, blood orange supreme

rice noodle soup with seared local cod, cilantro, red onion, soft boiled egg, chickpea chip

braised beef short rib, wonton oodles, curried beef bone broth, chinese sauerkraut, soft boiled pasture egg, burmese chili crunch

shrimp, chicken pasture egg, edamame, cabbage, spicy balachaung, jasmine rice

charbroiled black cod filet, fish fumet, grilled asparagus, compressed heirloom tomato

crispy whole branzino slathered in nam jim jaew sauce, asian herbs, roasted peanuts, toasted rice powder

2 day dry-aged duck breast, burmese curry, gypsy pepper, nectarine, summer squash, grapes, burmese chili oil

spicy lemongrass marinated skirt steak, charred heirloom tomato, grilled cipollini onion, burmese chimichurri. Served with Garlic Butter Fried Rice.

halal chicken thigh meat, lemongrass coconut curry, fingerling potato confit

northern thai style braised pork belly, pickled garlic, ginger, fried shallots, chinese sauerkraut

seasonal vegetables, bamboo shoots, onions, bell pepper, spicy green curry

coconut sticky rice, mango sorbet, fresh mango, coconut milk, dried mango (Gluten-Free)

Sponge cake layered with coconut cheesecake & chilled pineapple jelly. Finished with coconut ice cream, passion fruit cream, orange segments, & pineapple–orange coulis.

Chocolate sponge cake layered with Thai tea mousse & smooth chocolate ganache. Served with a scoop of chocolate caramel crackle ice cream & cookie crumble.

wok charred green cabbage, fish sauce caramel , dried shrimp

wok tossed in garlic

tofu wok tossed with mix vegetables and five spice sweet heat sauce

roasted aubergine with garlic sauce

cabbage, pickled ginger, fried garlic, sesame seeds, split yellow peas, roasted peanuts

fragrant jasmine rice steamed with creamy coconut milk (Gluten Free, Vegan)

(Gluten Free, Vegan)