Yaki Tori Daikichi Ayase

120 yen (tax included 126 yen) A steadfast classic. A must-have on the yakitori menu. A dish where chicken and green onions match perfectly.

¥100 (incl. tax ¥105) Crispy texture. Squeeze lemon for a refreshing taste.

In response to customer requests for grilled sauce, it has been added to the menu for 100 yen (including tax 105 yen)!

140 yen (tax included 147 yen) Crispy on the outside, fluffy on the inside! Daikichi's proud secret recipe. Packed with deliciousness.

80 yen (tax included 84 yen) Chicken liver is a staple of yakitori. Rich in vitamin A, it is a bundle of nutrients. Moreover, it is low in calories. Please enjoy it with Daikichi's special sauce.

100 yen (including tax 105 yen) Crispy texture. Elastic chewiness and unique flavor. Lightly seasoned with salt and lemon.

120 yen (tax included 126 yen) A firm texture. It is the heart part of the chicken. Rich in vitamin A, it is a nutritious dish.

120 yen (tax included 126 yen) Juicy dish. Meat from the neck part. It has more fat than the thigh, and has a resilient texture with meat juice overflowing as you chew.

120 yen (tax included 126 yen) A classic dish. You can taste the original umami of chicken meat the most.

¥120 (tax included ¥126) Unique texture is attractive. Enjoy the crispy texture. Please enjoy with a light salt flavor.

120 yen (tax included 126 yen) Lightly salted. We grilled the meat of the chicken's buttocks, where the umami is condensed, simply with a salty flavor.

520 yen (including tax 546 yen) - thigh, liver, heart, skin, gizzard

120 yen (tax included 126 yen) Very juicy.

180 yen (including tax 189 yen) This is a deeply flavorful dish. Seasoned simply with salt and pepper to enhance the original taste of the chicken wings.