Cuisine Saisonnière Shin

This is a hot pot made with our proud natural kue. You can enjoy the high-quality ingredient kue at a reasonable price. You can choose to enjoy it with ponzu or broth.

The hearty chanko nabe is filled with ingredients for sashimi. It is a luxurious original chanko that allows you to enjoy plenty of fresh ingredients.

We prepare fresh anglerfish in the restaurant! You can enjoy the flesh, internal organs, liver, and gelatin-rich skin. It's very popular among women due to its high collagen content. Served with our original anglerfish hot pot miso.

This is a jidori nabe made with Chiba Prefecture's Sōshū Koshihikari chicken. It includes thigh meat, chicken wings, and tsukune, allowing you to enjoy the flavors of each ingredient. You can choose to enjoy it with ponzu or broth.

This price includes large 3L size super extra large oysters from Hiroshima! Since it is handmade with a miso base, you can enjoy the oysters until the very end. *You can choose to enjoy it with ponzu or broth.

Kirishima pork belly and rich, flavorful kimchi are a perfect match! The thick miso-based broth (heat-resistant Tsugaru miso) can be adjusted for spiciness, from very spicy to mild, according to your preference. The highlight is the cheese risotto specially made for kimchi hot pot!

Extra Vegetables 980 yen, Rice Porridge Set 480 yen, Udon Set 480 yen, Cheese Risotto 650 yen

Directly shipped from Kumamoto, our authentic domestic horse sashimi is not just a little different, it's much more! This is one of our proud dishes. It includes: ribeye, futaego, mane, premium thigh, and liver. Enjoy the marbled rib meat, the three-layered futaego, the sweet-tasting mane, the tender and flavorful thigh meat, and the completely odorless and crunchy liver. We want you to enjoy this rare horse sashimi! This dish is said to be better than specialty shops. We are very confident in it, so please be sure to try it when you visit us!

Would you like to try some really delicious meat? Of course, the rank is the rank! It's not just about appearance, but also the color of the meat, the color and quality of the fat, the texture, and the firmness. I think it simply comes down to whether the marbling is beautiful and if you can enjoy the umami and sweetness (^O^). Some might wonder why at a Japanese restaurant, but it all started with someone saying, 'I think there are many regular customers who want to eat delicious meat.' Since branded beef is too expensive (^_^;), I searched for meat that is just as good, and this is what I found! Actually, I also love delicious meat (laughs). At our restaurant, since we have such tasty meat, we lightly sear it and enjoy it with rock salt and wasabi (^O^). It's a limited item, so it's a secret menu. If you're interested, please feel free to ask the staff!

We made a very tender cutlet crispy. The crunchy coating and soft meat are irresistible!

Homemade tartar sauce mixed with avocado, served on top of a toasted baguette.

The daikon is cut into larger pieces and marinated for two full days. It is coated with potato starch and grilled to a golden brown, then topped with a spicy minced sauce! It is impressive and satisfying to eat! A popular dish.

This is a brothless ramen based on pork bone. It is an original dish by the manager. It is available as a secret menu item, so please feel free to ask the staff!

It includes avocado and is very delicious! If you ask the staff, we can also provide you with a secret menu. There might also be a special dish available that day!

Plump and super rich! This is a fresh dish that is blanched after the order is placed.

Of course it's delicious, a rich gratin packed with luxurious ingredients like sea urchin, cod milt, monkfish liver, and mentaiko! High repeat rate!

We use clams from Kujukuri! It's highly recommended, so please try it when you visit! Matsutake Tempura 1080 yen~ (price may vary depending on market cost) Clam Tempura 640 yen

Of course, there are also assorted horse sashimi and not just namero! Horse sashimi is a specialty of the restaurant, so I confidently recommend it!

Using natural yellowtail, the daikon is cut into large pieces and the flavor is thoroughly infused! No ginger is used, yet there is no unpleasant smell, making it exquisite.

It takes two months to make from sardines. We will serve it as various recommended dishes such as pizza, fried spring rolls, and ajillo, so please look forward to it! It can also be served as a snack, so please ask the staff! Anchovy only 640 yen, other prices vary depending on the dish, so please ask the staff.

Please enjoy with your choice of perilla salt or rock salt.

If you let us know when making a reservation, we will create a special plate for you! We can accept reservations even the day before. We are happy if our customers are pleased, even a little :)

This is being implemented in collaboration with a vendor until the end of October. There is also a bonus scratch card!

It is available as a secret menu item during night service, so please ask the staff. A rich and exquisite beef tendon curry rice that has been simmered for 20 hours!

We made a tempura using whole sashimi-grade Sazae. It pairs perfectly with the fragrant seaweed.

Made from fresh salmon roe, it has firm and poppy beads.

This is a takikomi rice dish luxuriously made with plump Ise lobster. If you make a reservation three days in advance, we will arrange for the Ise lobster to be delivered.

If you make a reservation three days in advance, we will arrange for the procurement of Ise Ebi.

Please enjoy with rock salt and wasabi as you like

Includes daikon, egg, ganmo, chikuwa, kelp, konjac, satsuma-age, and more! (In summer, we also serve chilled oden!) The flavors are well-infused and it's very delicious!! It is made at the whim of the manager, so it may not always be available, but please ask the staff.

It consists of 4 types: eggplant, salmon, shrimp, and Satsuma chicken! Please enjoy it with our homemade tartar sauce and sauce of your choice.

It's an omelette rice! The eggs are super fluffy and creamy, delicious! The meat was a game bird. If you ask the staff, we can also serve you the meal of the day.

This dish features anago (conger eel) fried in a light tempura batter, topped with balsamic sauce and homemade tartar sauce! If it's not on the menu, it may be available as a secret menu item, so please ask the staff!

It is a consistently popular dish! This is a side potato salad with anchovies, grilled salmon, and sausages! We use various types of potatoes, such as Toya and Kita Akari!

Crushed tea beans are topped with sweet bean paste and garnished with shrimp and sea urchin.

This is a limited secret menu item! You can eat it if the timing is right.

If the timing is right, the manager will make it for you! If you definitely want to eat it, please let us know at the time of reservation, and we can prepare the ingredients for you!

Popular bonito tataki. It is prepared after the order is placed! Please enjoy it with rock salt and sudachi.

This is takikomi rice cooked in a clay pot. It is made with domestic fresh bamboo shoots, fava beans, deep-fried tofu, shiitake mushrooms, new ginger, and old white chicken (local chicken) cooked in a clay pot. The flavors of seasonal ingredients are infused into the rice.

We use seasonal Miyako Island tea beans.

We create a platter of 8 to 10 types depending on the day's catch. Starting from 2380 yen for one serving.

Using sashimi-grade yellowtail, it is intentionally fried rare! Perilla leaves provide a nice accent.

Please enjoy it with homemade tartar sauce as you like. It's a dish that cheese lovers can't resist.

The price varies depending on the cost of natural sea bream. It serves 3-5 people, so everyone can share!

We will prepare a selection of vinegared dishes using fresh ingredients of the day! The refreshing taste pairs perfectly with alcohol.

The standard assorted fresh fish includes 7 types, but a 10-type assortment is also available. Since it depends on the fresh fish available that day, please call us for inquiries if you want to ensure you can have it.

The owner's favorite, the special dish of fresh oysters with shells, is available all year round. We source directly from our main contracted fishing port, but it's true that there can be variations depending on the season and the year, so we always strive to provide a dish that you must try first. Of course, during the summer, we also carefully select rock oysters, starting from 390 yen.

This is a very popular dish with many repeat customers! Please enjoy it as a side dish with your drinks.

Akita specialty! Iburi Gakko 520 yen, Okinawa Mozuku Vinegar 520 yen, Firefly Squid in Okinawan Marinade 600 yen

・Fluffy Onion Butter 450 yen ・Assorted Pickles 550 yen ・Rich! Oboro Tofu (Cold/Hot) 650 yen ・Seafood Bakudan 720 yen ・Whale Bacon 980 yen

Our dashi rolled omelette is made with carefully selected dashi and local chicken eggs. It is rolled after the order is placed, so it may take some time, but we appreciate your understanding. It is a guaranteed exquisite dish.

Dried sardines and watercress garlic salad 680 yen, Crispy bacon and shungiku salad 850 yen, Onsen egg Caesar salad 980 yen, Arata style special salad 980 yen

・Garlic French Fries 520 yen・Freshly Fried Thick Tofu 550 yen・Crab Cream Croquette 650 yen・Hakata Chicken Thigh Fried 850 yen・Hokkaido Fresh Octopus Fried 950 yen・Plump Shrimp with Mentaiko Mayonnaise 980 yen

This is an extremely popular menu item. It is a blissful dish with a fluffy omelette generously topped with original mascarpone sauce. If you love eggs and cheese, you must try it!

Today's kakiage 1100 yen and today's recommendations are also available. Assorted dishes can be ordered from one serving. Sea urchin with seaweed 950 yen, pufferfish 850 yen, conger eel 850 yen, mentaiko 780 yen, shrimp 650 yen, camembert 580 yen, maitake mushrooms 480 yen, asparagus 380 yen.

Miso grilled, mentaiko, salmon, plum

・[Limited] Vanilla Ice Cream Millefeuille 620 yen ・Vanilla Ice Cream 280 yen ・Sweet Potato with Ice Cream 430 yen