Hitsujiya Yongsan Store

Open daily from 19:00 to 21:00. Order Korean draft beer for 1900 won! (Prices may vary by location, so please be careful)

The cheapest in the country! Order Sapporo beer by 7 PM daily for 4,900 won - prices may vary by location.

A signature dish of Takigawa-style Genghis Khan! It feels like eating charcoal-grilled meat!

This is what you think of when you hear Genghis Khan! A representative menu from Hokkaido! A mix of sirloin and chuck flap, very popular locally!

Lamb ribs and intercostal meat from young lambs, aged at low temperatures using Hokkaido-style koji, resulting in lamb ribs without any off-flavors.

Cheaper than in Japan! Enjoy all parts of Hitsujiya's menu, including low-temperature aged lamb ribs, for 90 minutes!

Cheaper than in Japan! Hokkaido aged lamb ribs + T-bone steak + sirloin + chuck flap + marinated ribs + lamb cheese hamburger + sukiyaki

Hokkaido low-temperature aged lamb chops (1.5 servings) + raw sirloin grilled over a fire + raw rump steak + sukiyaki nabe (beef brisket hot pot)

All parts of premium lamb: tomahawk lamb chops + T-bone steak + marinated ribs + raw sirloin + sukiyaki hot pot

Unlimited Sapporo Draft Beer and Suntory Highball?! Over 60 types of alcohol and drinks available for 90 minutes unlimited

The first unlimited alcohol & non-alcohol course introduced in Korea!! All unlimited, including draft beer and highballs like in Japanese stores!

Unlimited delicious Japanese sake for the price of one glass!

Hokkaido low-temperature aged lamb chops (1 serving) + raw rump steak + sukiyaki hot pot (beef brisket stew)

Hokkaido low-temperature aged lamb chops (for 2) + lamb sirloin + lamb rump + sukiyaki nabe (beef brisket hot pot)

The T-bone steak, the finest cut of lamb, is low-temperature aged using Hokkaido-style koji, allowing you to enjoy both the sirloin and tenderloin at once!!