Kisanjina

The specialty of 'Kisanjina' is its homemade sesame tofu. It is characterized by a rich and creamy texture, and once you taste it, the flavor is unforgettable. Additionally, the tempura is served with matcha salt, which enhances its aromatic flavor. Other popular dishes include tea soba and herring soba, all of which are infused with a gentle broth, providing a heartwarming taste.

The interior of 'Kisanjina' is divided into a smoking area on the first floor and a non-smoking area on the second floor, providing spaces tailored to each individual's needs. It quietly stands in a tranquil alley, making it a perfect place to relax during sightseeing breaks. The interior decor is simple yet warm, allowing guests to enjoy their meals in a calm atmosphere.

"Kisanjina" is a café that offers a Japanese food culture centered around sesame tofu, and it is loved by many people. The homemade sesame tofu reflects the commitment that has been present since the establishment, and it is carefully made to maximize the quality of the ingredients. Additionally, there is a selection of sweets made with matcha and dishes using fresh local ingredients.