café mumokuteki KYOTO

Our establishment does not use any 'eggs, dairy products, white sugar, meat, fish, or chemical seasonings.' *Note regarding the gluten-free menu: While our GF menu does not include wheat (gluten) in the ingredients, it is not prepared in a dedicated gluten-free kitchen, so there is a possibility of wheat contamination on cooking utensils and dishes. Additionally, there may be a risk of contamination in the ingredients during manufacturing and distribution processes. Customers with severe allergies are requested to understand this before placing an order. Furthermore, for some menu items, we can accommodate requests to exclude nuts, sesame, or the five pungent vegetables. If you have any concerns, please feel free to ask our staff.

Vegetables steamed in a bamboo steamer retain more nutrients and flavor compared to boiling, making them healthy and concentrated in sweetness, allowing you to appreciate the natural deliciousness of the ingredients. Enjoy with our homemade ponzu sauce, homemade miso, and mild sea salt made from deep ocean water. Please savor it with your preferred flavor.

This set includes a hamburger made from tofu, okara, konjac, and several types of vegetables, along with 7 pieces of deep-fried okara konjac in a soy sauce base, and 2 pieces of miso katsu coated in a crispy batter with a rich and flavorful miso sauce. The rich taste is hard to believe without the use of animal-derived ingredients.

This set includes a hamburger made from tofu, okara konjac, and several types of vegetables, along with three pieces of fried okara konjac in a soy sauce-based batter, and a miso katsu that features a rich and flavorful miso sauce coating a crispy fried exterior. The rich taste is hard to believe without the use of animal-derived ingredients.

This set includes a hamburger made with tofu, okara, konjac, and various vegetables, offering a diverse texture and satisfying bite, along with fried okara konjac marinated in a soy sauce base. The rich flavor is hard to believe without the use of animal ingredients.

This set features a hearty hamburger made with tofu, okara, konjac, and a variety of vegetables for a diverse texture, along with miso katsu, which consists of crispy fried slices of okara konjac coated in a rich and flavorful miso sauce. The rich taste is hard to believe without the use of animal-derived ingredients.

This is a hamburger set made with tofu, okara, konjac, and a variety of vegetables, offering a diverse texture and satisfying bite. The rich flavor is hard to believe without the use of animal-derived ingredients.

Slices of okara konjac are deep-fried in flour and additive-free panko. The crispy coating of the katsu pairs perfectly with the sweet and savory rich miso sauce, making it an excellent match with rice.

This is a healthy miso katsu set where crispy fried okara konjac slices are coated in a rich and flavorful miso sauce.

・Tofu Hamburger: A hearty hamburger made with tofu, okara, konjac, soy meat, and various vegetables, offering a diverse texture. The rich flavor is hard to believe it doesn't contain any animal ingredients. ・Okara Fried: The firm texture of okara and konjac, combined with a soy sauce-based marinade, is sure to whet your appetite. ・Katsu: Slices of okara and konjac coated in flour and additive-free breadcrumbs, fried to a crispy finish, pair perfectly with homemade rich miso sauce, making it an excellent match with rice.

・A whimsical combination of white miso tofu with seasonal vegetables, pistachios, and black olives! Truly the No.1 'unlikely' dish.・Chilled potato salad with a perfect balance of sansho pepper and vinegar, offering a refreshing and crunchy potato experience.・Homemade hijiki and bean salad dressed with miso mayo, featuring gentle flavors from white miso and homemade soy milk mayonnaise.・Vegetable juice you can eat, made with seasonal vegetables, this thick juice offers a satisfying crunch and texture.・Pickles from Nishiki Takakuraya, using seasonal Kyoto vegetables, prepared by Takakuraya, a pickle shop in the Nishiki Market shopping district.・Seasonal bite-sized fruits, enjoy seasonal fruits in easy-to-eat sizes after your meal. *Varies by season.

You can add a drink set to any food or dessert menu for an additional 350 yen. *Only drinks marked with ● on the drink page are eligible for the additional 350 yen.

You can add your favorite food + your favorite drink + soy milk soft for an additional 800 yen to all food and dessert menus. *Only drinks marked with ● on the drink page are eligible for the additional 800 yen.

Supervised by the owner of 'Kyoto Blanka'. Addictive! A mysterious curry. Enjoy mixing the white potato curry and the red tomato curry to your liking. You can adjust the spiciness with our homemade harissa. (Note: The vegetables used will change with the seasons. Salad is sold separately.)

The seemingly egg-like appearance is actually soft yuba. It is generously topped with rich demi-glace sauce and yuba, which adds natural sweetness from corn and pumpkin on top of the ketchup rice. This is a popular dish at mumokuteki. *Salad is sold separately.

You can add a salad set for an additional 300 yen. Approximately 154 calories, served with homemade soy milk mayonnaise. ・Single item…350 yen ・Set…300 yen

Can be ordered as a single item.

A hearty hamburger made with approximately 90 kcal of tofu, okara, konjac, soy meat, and several types of vegetables, offering a variety of textures.

With about 93 kcal per serving, the firm texture of okara konjac and the carefully marinated soy sauce-based seasoning stimulate the appetite.

The katsu, made from slices of okara konnyaku fried in flour and additive-free panko, is crispy and contains about 137 kcal per serving.

About 59 kcal, a meeting of tofu, pistachios, and black olives! Truly the number one that seems like it should exist but doesn't!

Approximately 45 kcal, a refreshing chilled potato dish with a perfect balance of sansho pepper and vinegar. The potatoes are surprisingly crunchy! Enjoy it as a palate cleanser.

A gentle obanzai made with hijiki and beans, using about 54 kcal white miso and homemade soy milk mayonnaise.

Enjoy the smooth and melting texture. *For an additional 100 yen, you can change the soybean flour to matcha.

The popular tiramisu parfait has made a comeback. The slightly bitter coffee sauce pairs perfectly with the soy milk soft serve. Its easy-to-eat size is also appealing.

Based on 83kcal organic unadjusted soy milk and using beet sugar, it has a gentle sweetness and a smooth texture. Topped with fragrant roasted nuts (cashews, walnuts, and pumpkin seeds), this is a homemade original soft serve that is vegan-friendly. It is also recommended for those who want a little something sweet after a meal.

The dough uses cashew nuts. The rich harmony of plain dough and cocoa dough melts in your mouth. It is a completely gluten-free sweet made with rice flour sponge at the bottom.

The rich cheesecake made with cashews sits on a crunchy base of oatmeal and almonds, making it a perfect match for coffee. The type varies by season. [Spring/Summer] Lemon Yogurt Cheesecake [Autumn/Winter] New York Cheesecake with Coconut Cream Base

No eggs used. This special omurice from mumokuteki cafe is topped with plenty of soft yuba instead of eggs. It pairs perfectly with the ketchup rice. You can change the pumpkin soup (contains wheat) to miso soup. (*The ingredients used may change with the seasons.)