Thai Ban Chom Kondok

[Thailand's Representative Fried Noodles] A representative fried noodle dish from Thailand, featuring a blend of sweet, sour, and savory flavors. (Ranked 5th in CNN's list of the world's most delicious foods)

[Thailand's representative fried rice] A representative Indonesian fried rice where spiciness, sweetness, and a savory taste harmoniously blend together. (Ranked 2nd in CNN's list of the world's most delicious foods)

This rice noodle dish features a rich broth made by simmering beef for 8 hours, topped with grilled beef that adds a delightful smoky flavor.

A Thai-style rice bowl topped with grilled pork marinated in [Muratkao] Thai seasoning.

[Traditional Thai Soup] Famous as one of the top 3 soups in the world, it stimulates the palate with salty, sour, and spicy flavors, making it a beloved dish worldwide. [CNN: Ranked 3rd in the World's Most Delicious Foods]

Menu + Taiwing + Drink (Cola or Cider) select 1

Pad Thai + Nasi Goreng + Thai Wing + Choose 2 Beverages (Cola or Cider)

Rice noodles + Thai wings + drink (choose 1: cola or cider)

Enjoy the signature dishes that highlight the whole shrimp dish, Tai Ban Zhen, which is made by frying whole shrimp with the shell on and then stir-frying it again with a delicious sauce.

Enjoy the signature dishes that highlight the whole shrimp dish, Tai Ban Zhen, which is made by frying whole shrimp with the shell on and then stir-frying it again with a delicious sauce.

A dish that is a quick stir-fried version of Nasi Goreng with fried rice noodles, cooked over high heat to impart a smoky flavor, making it a dish of exceptional taste.

[Thai Spicy Stir-Fried Noodles] This is a deliciously spicy stir-fried rice noodle dish made with a sauce made from ground Thai chili peppers. (For those who like spicy food, it can be made spicier upon request.)

Thai Spicy Fried Rice, a version of Thai chili fried rice, offers a strong flavor with a harmonious blend of Thai dried chili and a spicy taste.

A representative fried rice dish from Thailand, also widely known as pineapple fried rice. It has a soy sauce base and is sweet and sour, making it a popular menu item that children enjoy.

A rice noodle version of Tom Yum Goong topped with beef, this dish is loved for its addictive flavor that you can't resist once you try it. The broth is made with a 50:50 ratio of Tom Yum Goong broth and rice noodle broth. (If you prefer a richer Tom Yum soup, please add noodles to the Tom Yum Goong.)

This rice noodle dish features a rich broth simmered for 8 hours with beef, topped with grilled pork, delivering an exceptional smoky flavor.

This rice noodle dish features a rich broth made by simmering beef for 8 hours, topped with grilled beef that adds a wonderful smoky flavor. It is a spicy rice noodle dish enhanced with Thai chili powder for an extra kick.

A dish topped with whole shrimp fried in a crispy shell, served on a smooth and spicy-sweet Thai curry made with coconut milk. (The number one Thai dish preferred by Koreans)

A soft and spicy-sweet Thai-style curry made with coconut milk, served with soft shell crab eaten whole, a beloved Thai dish No. 1 among Koreans.

[Neurakhao] A Thai-style rice bowl topped with grilled beef marinated in Thai seasoning.

[Neua Pad] A dish where beef marinated in Thai seasoning is quickly grilled over high heat with bean sprouts, resulting in exceptional flavor.

This is a shrimp dish where whole shrimp are battered and deep-fried with their shells on, then stir-fried again with delicious homemade chili sauce.

This is a shrimp dish where whole shrimp are battered and deep-fried with their shells on, then stir-fried again with a flavorful homemade cream sauce.

Spicy Thai-style fried chicken wings and drumsticks, 4 pieces each

Spicy Thai-style fried chicken wings, 4 pieces

Spicy Thai-style fried chicken wings, 4 pieces

[Minced Shrimp Croquette] Thai-style croquette made by mincing plump shrimp and deep-frying it.

Vietnamese-style dumplings made by mixing pork, shrimp, crab meat, and various vegetables, wrapped in rice paper and deep-fried.