Mitsubachi Curry

Assorted appetizers (serves 1-2 people)

(Serves 2-3 people)

(Serves 2-3 people)

A proud baked curry that hits all four senses - visual, olfactory, auditory, and gustatory. The sizzling sound of the meat cooking and the delightful aroma of the spices further stimulate the appetite.

- Spicy Baked Curry 1 serving ............ 800 yen - Keema Baked Curry 1 serving ............ 800 yen - Spicy Keema Baked Curry 2 colors (1 serving each) .... 1,200 yen

・Extra Large Rice Portion: +100 yen・Tonkatsu: +350 yen・Sausage: +150 yen・Raclette Cheese: +500 yen・Onsen Tamago (Soft-Boiled Egg): +100 yen・Roast Beef: +350 yen・Side Salad: +100 yen

Recommended for those who are not good with spiciness, such as children. This beef tendon hayashi rice is cooked slowly for 2 days with plenty of recommended red wine, offering a delicious taste that is not too sweet and won't get boring. There are various theories about the origin of hayashi rice, but it is said to have originated in Moji Port. Moji Port was a port on the continent route opened after the Meiji Restoration. A popular theory is that a mass restaurant in Sakae-machi Gintengai in Moji Port served a ketchup-based 'quick rice' for hurried customers boarding ships, which came to be known as hayashi rice. The hayashi rice at Mitsubachi Curry is popular and receives many requests for interviews from magazines, TV, and other media.