Hangar One Bistro Eatery and Bar
Hangar One Bistro Eatery & Bar
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Dernières informations
Airfield Bistro with European Flair
Évaluation
Avis
Photo
Menu
Choice of bread: toast or English muffin; homemade jam or Chilean pebre, two eggs, bacon, smoked chicken-apple sausage, seasonal fruit and home fries.
Chef's selection of meats and cheeses, seasonal fruit, crostini and balsamic reduction.
Warm bâtard bread, whipped butter and herb-infused olive oil.
Grilled kielbasa, sauerkraut, caramelized onions, mustard and grilled bread.
Thick-cut brioche, vanilla custard, berries, whipped cream and maple syrup.
Chilean crepes, dulce de leche, berries, whipped cream and powdered sugar.
Tri-blend burger, brioche bun, Gruyère, bacon, garlic aioli, lettuce, tomato, caramelized onions and Parmesan truffle fries.
Tri-blend burger, brioche bun, Gruyère, bacon jam, fried egg, lettuce, tomato, caramelized onions and Parmesan truffle fries.
Rosemary focaccia, grilled chicken, tomato pesto, feta, red onions, arugula, capers and balsamic.
Rosemary focaccia, chef's weekly featured meat, Gruyère, bacon jam, red onions, arugula and home fries.
Lobster claws, poached eggs, sautéed spinach, English muffin, house hollandaise and fresh fruit.
Buttery croissant, bacon, Gruyère, egg and home fries.
Three eggs, Gruyère, roasted mushrooms, caramelized onions, spinach and home fries.
8 oz hanger steak, two eggs, caramelized onions and home fries.
Spring mix, strawberries, walnuts, red onion, burrata and Hangar Dressing.
Romaine lettuce, parmesan, croutons, house Caesar dressing.
Sliced beets, spring mix, goat cheese, capers, raspberry vinaigrette.
Crispy Brussels sprouts, arugula, feta cheese, grapes, raisins and cherry vinaigrette.
To any salad
Vanilla • Caramel • Hazelnut • Mocha
Orange, pineapple or cranberry.
Peach purée and Prosecco.
Vanilla vodka, coffee liqueur and cream.
Sonoma, California
Marlborough, New Zealand
Italy
Provence, France
Central Coast, California
California
Jumilla, Spain
Willamette Valley, Oregon
California
California
Jumilla, Spain
Columbia Valley, WA
Central Coast, California
Willamette Valley, Oregon
Mendoza, Argentina
Grilled kielbasa, sauerkraut, caramelized onions, mustard, grilled bread
Chef's selection of meats & cheeses, seasonal fruit, crostini, balsamic reduction
Chilled jumbo shrimp, house cocktail sauce, herb oil, microgreens, lemon
Mussels, garlic butter, white wine, lemon, crostini
Potato and cheese pierogi, caramelized onions, sour cream
Meat-filled pierogi, caramelized onions, sour cream
Truffle pierogi, caramelized onions, sour cream
Scallops, red pepper aioli, crispy potatoes, mango, onions, soy reduction, plantain chips
Warm bâtard bread, whipped butter and herb-infused olive oil.
Romaine lettuce, parmesan, croutons, house Caesar dressing
Sliced beets, spring mix, Goat Cheese, capers, raspberry vinaigrette
Crispy Brussels sprouts, arugula, feta cheese, grapes, raisins, cherry vinaigrette
Spring mix, strawberries, walnuts, red onion, burrata and Hangar Dressing.
To any salad
Tri-blend burger, brioche bun, garlic aioli, bacon, gruyère, lettuce, tomato, caramelized onions, Parmesan Truffle Fries. Garden vegetable patty available
12 oz New York Strip, tri-color sweet potato fries, roasted garlic cream
Cocoa-rubbed hanger steak, sweet potato mash, asparagus, mushroom demi
16 oz ribeye, truffle fingerling potatoes, chimichurri, asparagus, garlic cream
Seared grouper, mushroom risotto, arugula salad, pistachio-cilantro sauce
Pan-seared salmon, garlic rice, sautéed spinach, forest fruit red wine reduction
Seared scallops, shrimp, basil pesto, pappardelle pasta, garlic butter; Parmesan cheese, soy reduction.
Lightly floured pan-seared chicken breast, lemon caper butter sauce, mashed potatoes
10-day dry-aged bone-in pork chop with orange-fig bourbon glaze, garlic mashed potatoes and roasted vegetables.
Stir-fried onions and tomatoes tossed in a savory soy and red vinegar reduction, served with crispy fingerling potatoes and garlic rice. Select your protein below.
Rye whiskey, pear-ginger cordial, cardamom bitters, cabernet float
Blanco tequila, Aperol, passionfruit, lemon, tajin
Hangar 1 Mandarin Blossom Vodka, lychee, Licor 43, lemon, soda
Lemongrass gin, fresh lemon, blue spirulina, tonic, sea-salt foam
Bourbon, Aperol, Averna, lemon
Old Forester bourbon, demerara, bitters, smoked +1
Vanilla vodka, Borghetti, espresso
Aviation gin, crème de violette, Luxardo, lime
Peach purée, ginger syrup, lime, soda
Strawberry rose syrup, coconut milk, fresh strawberry
House lavender syrup, fresh lemonade
Blackberry, cucumber, blue spirulina, lemongrass
Piedmont, Italy
Veneto, Italy
Piedmont, Italy
Sonoma, California
Marlborough, New Zealand
Burgundy, France
Italy
California
Provence, France
Willamette Valley, Oregon
Rheingau, Germany
Rias Baixas, Spain
Central Coast, California
California
Mendoza, Argentina
Jumilla, Spain
Willamette Valley, Oregon
California
Columbia Valley, WA
Classic mascarpone dessert with espresso-soaked ladyfingers
Silky house-made dark chocolate mousse, prepared fresh daily
Vanilla bean custard with caramelized sugar crust
House-made apple pie served warm with vanilla ice cream
Rotating selection of premium artisan gelato
Salted caramel bourbon, aromatic bitters, dehydrated orange
Rye whiskey, Cointreau, chocolate bitters, orange bitters
Jameson Irish whiskey, Frangelico, fresh coffee, whipped cream
Vanilla vodka, chocolate-pistachio liqueur
Vanilla gelato topped with freshly pulled espresso