cafe Tokura

Ichinoseki's local Hatto-nabe (hot pot), grilled chicken with sake-kasu (sake shop), seasonal vegetable tempura, simmered dish, vinegared dish, rice, and rice cake

A meal of pork from a local Ishikawa farm served in a soup stock made with Seurai-no-ichi sake. This is a course of dishes that go well with sake...

This is a course using local brand Maesawa beef and grilled on a ceramic plate. Maesawa beef grilled on a ceramic plate, simmered dishes, vinegared ...

The menu includes eight mochi dishes, ozoni (rice cake stew), and amazake (sweet sake) made by the company.

This roast beef bowl is made with Iwate Prefecture beef. The beef is sliced a little thicker so you can enjoy the taste of Iwate beef. ...

This roast beef bowl is made with Iwate Prefecture beef. The beef is sliced a little thicker so you can enjoy the taste of Iwate beef. ...