Bōchan

Uses the softest part of the horse. (Mainly uses the tenderloin)

Uses parts with rich flavor and a chewy texture. Enjoy with egg yolk and special yukke sauce!

Compared to beef and pork, it has less of a peculiar taste, with a rich and deep flavor and sweetness that spreads in your mouth. Extremely difficult to obtain, so limited quantity!

Only the finest parts of the cow's heart are used. Please enjoy it with soy sauce and mustard to your liking!

Only the part with the special cut of tongue is used

The part from the middle to the tip of the tongue. Lean meat and low in calories.

Using the core part of the tenderloin. Known as the queen of meat, it has a lean, light, and tender texture.

Uses domestic beef, including black-haired wagyu. Mainly uses tenderloin, utilizing the core part with few muscles. Almost no marbling, recommended for lean meat lovers!

Uses parts other than the core of the fillet, including areas with sinews.

The king of grilled meat. Luxuriously using only the core part.

The king of grilled meat. Uses parts other than the core.

Special selected black-haired wagyu beef meat *The cut may vary depending on the supply situation

Classic black-haired wagyu beef *The cut may vary depending on the supply situation

Uses domestic beef, including black-haired wagyu. Mainly uses tenderloin, providing a chewy texture and concentrated flavor. Utilizes parts other than the core that have sinews.

The cheek area of the face. Firm texture and rich flavor.

Pork raised on pine lees. Rich and sweet with a strong and deep flavor, sourced from Kagoshima Prefecture.

The part under the tongue. The sweetness of the fat and sinew mixes with the umami of the red meat, making it delicious.

Unique flavor and light taste from the third stomach. Great texture!

A part of the liver that spreads a unique sweetness of black-haired wagyu in your mouth.

Classic beef selected mino. Recommended condiment is yuzu pepper!

Commonly known as Hatumoto (Aorta), it has a firm texture. It pairs perfectly with alcohol!

Part of the heart. It has a mild flavor, sweetness, and a moist texture.

A part of the small intestine with fatty hormone. The sweetness of the fat unique to black wagyu beef spreads in your mouth.

Part of the lung. Commonly known as marshmallow. The taste and texture feel like a combination of liver and heart!

A mix of more than 4 types of internal organs (hormone type) *The types of organs may change depending on the day's supply situation.

A mix of more than three types of internal organs (hormone type) *The types of organs may change depending on the day's supply situation.

Comes with a selectable bonus

Comes with a selectable bonus

The refreshing plum shiso cold noodles are a rare dish that is hard to find elsewhere. Highly recommended as a finishing dish!

1 piece: approximately 200g, special Napa cabbage kimchi from Yakiniku Bocchan

1 piece: approximately 200g Special radish kimchi from Yakiniku Bocchan

Uses soft red meat parts. Approximately 50g per pack: frozen in block

Recommended ways to eat are curry, oden, and stews! Standard pack sold at 1 yen/g