Torafugutei Kamata
とらふぐ亭 蒲田店
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Dernières informations
A specialty restaurant where you can savor fresh torafugu
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Menu
This is a grilled pufferfish course that includes deep-fried tiger pufferfish★ The “Charcoal-Grilled Pufferfish”—made by grilling fresh fillets and trimmings coated in our secret sauce over a charcoal grill—gradually fills the air with an appetizing aroma! This is a limited-time, incredibly popular plan that includes pufferfish rice, available exclusively at Tora Fugu-tei! *Reservations for the all-you-can-drink plan must be made at least one day in advance for groups of 4 or more. *Hire-zake (fugu fin sake) is limited to one glass per person. *This is a limited-time menu item.
This limited-quantity hot pot course features rare tiger pufferfish milt, also known as the “diamond of the sea.” Savor the rich umami and melt-in-your-mouth texture of the tiger pufferfish milt! You can choose how you’d like your milt prepared.
This banquet plan features a course dedicated entirely to tiger pufferfish—including pufferfish skin, fresh “swimming tessa,” the popular “swimming teppiri” with its still-twitching fish meat, crispy-coated tiger pufferfish tempura with fluffy flesh, and rice porridge rich in umami—all paired with a 2-hour all-you-can-drink package. It’s perfect for drinking parties, girls’ nights out, and business entertaining.
A huge hit! This is our hot pot course featuring the skin-on fish. Tiger pufferfish skin is particularly rich in high-quality collagen, and its unique texture is simply irresistible! ◎
Perfect for a special occasion! This luxurious full-course meal lets you fully savor tiger pufferfish, featuring both teppiri and grilled pufferfish! The adorable tiger pufferfish temari sushi is exclusive to this course. ◎ *All-you-can-drink plans require a reservation for 4 or more guests at least one day in advance. *Please note that this course will not be available in December.
This is a grilled pufferfish course that includes deep-fried tiger pufferfish. The “Charcoal-Grilled Pufferfish”—made by grilling fresh fillets and offcuts coated in our secret sauce over a charcoal grill—fills the air with an appetizing, savory aroma. This is a hugely popular, limited-time plan that includes “Pufferfish Rice,” a dish exclusive to Tora Fugu-tei. *This is a limited-time menu item.
This limited-quantity hot pot course features rare tiger pufferfish milt, also known as the “diamond of the sea.” Savor the rich umami and melt-in-your-mouth texture of the tiger pufferfish milt! You can choose how you’d like the milt prepared.
We’re proud to offer our signature live tiger pufferfish prepared in a variety of ways. This all-tora-fugu course lets you enjoy fugu skin, fresh “swimming tessa,” “swimming tecchiri” featuring fugu flesh that still twitches, crispy-coated, fluffy-textured deep-fried tora-fugu, and rice porridge rich with umami.
Please enjoy our fresh “swimming” fugu sashimi and “swimming” fugu hot pot, made with tiger pufferfish swimming right in our in-house tanks. Because we have a fugu chef on-site at all times, we can offer you dishes of exceptional freshness and flavor. To finish your meal, savor every last bit of the tiger pufferfish’s rich flavor in our rice porridge.
A limited-quantity menu at Torafugu-tei! This course is perfect for celebrations and special occasions. Since quantities are limited, we recommend making your reservation early!
Tora Fugu-tei’s Limited-Quantity Menu! This course is perfect for celebrations and special occasions. Since quantities are limited, we recommend making your reservation early! *For the all-you-can-drink plan, reservations for groups of 4 or more must be made at least one day in advance.
Perfect for a special occasion! This luxurious full-course meal lets you fully savor tiger pufferfish, featuring both teppiri and grilled pufferfish! The adorable tiger pufferfish temari sushi is exclusive to this course. ◎ *Please note that this course will not be available in December.
By using our unique method, we grill it over high heat until it turns a caramel color, infusing the fillet with a distinctive flavor.
Junmai Sake Toyoshuku
A fragrant aroma and a beautiful honey-like sweetness when tasted. A long aftertaste after swallowing. This is Junmai Daiginjo. Bottle 720ml
Nara Prefecture, Junmai Ginjo
Kyoto Prefecture, Junmai Sake
Selected Local Sake / Sugiyu (Chilled Sake One Cup)
Nara
Bottle [720ml] 4,480 yen (including tax 4,928 yen)
Bottle [720ml] 3,980 yen (including tax 4,378 yen)
Using yellow koji and brewed with Kogane Sengan (a variety of sweet potato), Tominokawa has a fruity aroma that is easy for anyone to enjoy, making it a perfect match for our restaurant's signature dishes. It is best enjoyed on the rocks or with water, so please give it a try. Bottle 4,480 yen (including tax 4,928 yen)
Kiccho Hoshan, made using black koji and the Kogane Sengan sweet potato variety, is best enjoyed with hot water, offering a delicious and somewhat nostalgic flavor. The essence of the sweet potato is conveyed directly, making it a genuine shochu that pairs perfectly with our restaurant's signature dishes.
Double 880 yen (including tax 968 yen)
One cup per person
Bottled beer, non-alcoholic beer
Sweet potato, barley (on the rocks, with water, with hot water, with soda)
Highball, on the rocks, with water, with hot water
Hot, room temperature, cold sake
Lemon Sour, Grapefruit Sour, Kyoho Grape Sour, Oolong Highball, Green Tea Highball
Plum Wine
Oolong tea, green tea, Coca-Cola, ginger ale, orange juice
Please enjoy it with vegetables coated in a special sauce.
Please enjoy with our homemade ponzu made with Tokushima sudachi
Crisp-fried and coated in a secret sauce. Enjoy it hot.
Crispy snack made with collagen-rich fugu skin.
First, start with the meat on the bone. Once a delicious broth is produced, add vegetables and other ingredients.
Added to tecchiri and served shabu-shabu style. Its unique flavor is addictive.
Chinese cabbage, chrysanthemum leaves, long green onion, shiitake mushrooms, enoki mushrooms, cut noodles
The zousui rich in tiger pufferfish extract is exquisite.
Quickly blanched on the surface and cut into chunks. This unique texture is irresistible.
Boldly cut sashimi has a unique flavor. Please mix it well before enjoying.
Thinly sliced skin of tiger pufferfish blanched and served with sudachi ponzu sauce
From the crispy batter, the melting cod milt emerges. Enjoy the flavor of cod milt wrapped in tempura. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
Shirako is traditionally eaten grilled. The surface is nicely browned and fragrant, while the inside is creamy and incredibly soft. *Shirako is a very rare part, so it is offered in limited quantities and during specific seasons. For more details, please contact each store.
Taste the shirako cooked in the hot pot. A rich flavor that contrasts with its fleeting texture. *Shirako is a very rare ingredient, so it is available in limited quantities and during specific seasons. For more details, please contact each restaurant.
This dish is perfect for enjoying fresh cod milt. Please savor it with our special ponzu sauce. *Cod milt is a very rare part, so it is available in limited quantities and during specific seasons. For more details, please contact each store.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <120g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 390g> ・Tiger Pufferfish Skin Sashimi <about 75g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onion, Tofu) <for 3> ・Sudachi Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *It will take some time from order to delivery. Please place your order or reservation when using. *The contents of the hot pot vegetables may be partially changed according to the season.
・Live Fugu Sashimi (Tiger Pufferfish Sashimi) <about 80g> ・Live Fugu Hot Pot (Tiger Pufferfish Hot Pot) Ingredients <about 260g> ・Tiger Pufferfish Skin Sashimi <about 50g> ・Hot Pot Vegetables (Chinese Cabbage, Garland Chrysanthemum, Enoki Mushrooms, Shiitake Mushrooms, Long Green Onions, Tofu) <for 2 people> ・Sudachi Citrus Ponzu from Tiger Pufferfish Restaurant ・Grilled Fin for Sake ・Condiments, etc. *Please allow time from order to delivery. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change according to the season.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 390g> ・Hot pot vegetables (Chinese cabbage, Shungiku, Enoki mushrooms, Shiitake mushrooms, Long green onion, Tofu) <for 3 people> ・Tiger Pufferfish Tei Sudachi Ponzu sauce ・Tiger Pufferfish Tei Grilled Fin for Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change slightly according to the season. *The photo is an image of enjoying the hot pot.
・Live Fugu (Tiger Pufferfish) meat for hot pot <approximately 260g> ・Hot pot vegetables (Chinese cabbage, shungiku, enoki mushrooms, shiitake mushrooms, green onions, tofu) <for two> ・Tiger Pufferfish Tei Sudachi Ponzu ・Tiger Pufferfish Tei Grilled Fin for Sake ・Condiments ・Dashi Kombu *Please allow time from order to pickup. We kindly ask for your order and reservation when using our service. *The contents of the hot pot vegetables may change depending on the season. *The photo is an image of enjoying the hot pot.
Includes tiger pufferfish fillet (approximately 130g), vegetables and tofu for hot pot (serves 1), Sudachi ponzu sauce from Tiger Pufferfish Restaurant, condiments, and broth. You can easily enjoy tiger pufferfish hot pot by simply warming it in the microwave.
Original product from Tiger Pufferfish Tei, made with domestic premium tiger pufferfish. It includes blanched (domestic premium tiger pufferfish skin), tiger pufferfish meat, yam, soft-boiled egg, seaweed, and tororo kelp, all served on hot rice. When you pour the special broth rich in tiger pufferfish extract over it and mix well, the unique fluffy texture and umami melt in your mouth! Please enjoy.
Tiger pufferfish sashimi (Approx. 40g) served with green onions, grated daikon, sudachi lime, and homemade ponzu sauce. Enjoy the original flavor and texture of domestic premium tiger pufferfish in this thinly sliced dish. It is the most popular item on the menu.
Tiger pufferfish fried (3 pieces, about 80g) made with abundant domestic premium tiger pufferfish, seasoned with a special sauce, a consistently popular menu item. It is very satisfying to eat.
Tiger pufferfish slices (approx. 50g) served with homemade ponzu sauce. Thickly sliced domestic premium tiger pufferfish lightly blanched and served tataki style. Enjoy it with our special ponzu sauce for a refreshing taste.
<Using Domestic Premium Tiger Pufferfish> 8 Grilled Fugu Fins for Sake (Serves 3-4) - Only the fins of the highest quality domestic tiger pufferfish are used, carefully grilled by skilled artisans. Enjoy the most delicious sake with this. *This product does not come with alcohol.
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