Diners out Kitchen
ダイナーズアウトキッチン 毬屋
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A unique dining experience blending traditional and modern elements
Évaluation
Japan Évaluations des utilisateurs3.07(1 avis)Avis
Menu
Of course, MARIYA is homemade
We have captured the umami of pork loin with our homemade sauce
Enjoy bite-sized dumplings with homemade ponzu sauce
Would you like a slightly sweet tamagoyaki?
Recommended for Beer Starters
Accompanied by the aroma of black pepper
Recommended to start with sake
Refreshing with grated ponzu sauce
Daily selection of carefully chosen cheeses
Recommended by Mr. Tanezaki, a selection of organic vegetables
We have gathered recommended seasonal vegetables
Surprisingly, we focused on the cheese
I love it, don't you? (by prince)
When Maruya creates a croquette that everyone loves
A classic dish, but the prawns... are large
A dish with a prominent sesame aroma
Yam is the key! Enjoy it piping hot
Combined with a sweet and spicy sauce to enhance the richness of the beef
Gather Hamburger Lovers
Simmered in butter oil fragrant with sesame, served with sesame gnocchi
The long-awaited union of beef tripe and tomato sauce has been successful
Glazed with Kinako Pork Stew Sauce
Enjoy the richness of shoulder loin
Grilled with garlic oil
The soup boiled for over five hours is exquisite
A pasta dish made with the richness of bacon and three types of mushrooms
Perfect combination of premium smoked salmon and cream!
A rich yet light carbonara made with homemade bacon
Spicy tomato-based pasta (adjustable spiciness)
Which one are you? It's a pasta with basil sauce
Simple pizza with prosciutto, tomato sauce, and cheese
Finished with a perfect match of sweet sauce and mayonnaise
Enjoy the fluffy potatoes with the aroma of basil
The taste of an Italian mama's recipe, layered with multiple layers
Gently flavored with cream
When in doubt for the finishing touch, go for this!
The combination of fried baby sardines and pickled daikon is quite delicious
End your day with a combination of savory grilled flavor and refreshing plum
A masterpiece created after trial and error
Cheesecake with souffle base
Vanilla ice cream with soybean flour and black syrup
Luxurious dessert plate
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