Bistro de viande KAGURA

Dinner at the stylish steak izakaya 'Niku Bistro KAGURA' near Kofu Showa and Kokubo Station in Yamanashi Prefecture features meat as the star! You can enjoy 14 types of steaks, hamburgers, beef tongue, spare ribs, and more, all of which have been deemed truly delicious from around the world. Additionally, dishes made with vegetables and fresh fish are also exquisite. While waiting for your meat to be grilled, please enjoy a variety of other dishes. Pair your meal with excellent wines and craft beers that complement the food perfectly! Our restaurant is located close to Kofu City in Yamanashi Prefecture, so feel free to visit after work or for dinner on your days off.

The beef tongue is grilled to medium-rare. It has a thickness similar to diced steak, yet the texture is moist and tender. With a perfect level of doneness, it locks in the meat juices. Enjoy the beef tongue, bursting with flavor enhanced by our original blend of special salt. 70g…1,199 yen 120g…1,880 yen

Don't forget the fresh organic vegetables sourced from our contracted farmer, Farm in Hands! Enjoy the Bagna Cauda, where you can truly taste the umami of the vegetables. Please enjoy it with a sauce that directly conveys the deliciousness of the ingredients, thanks to its simplicity.

A must-try meat platter! We will serve a selection of the best cuts of meat sourced with care, highlighting the most recommended parts of the day. Choose your preferred portion size based on your mood and the number of people. As an option, adding fresh seasonal vegetables from Farm in Hands in Hokuto City, Yamanashi Prefecture is a favorite among regulars! *Roasted seasonal vegetables are an option (880 yen). 200g…1,980 yen 300g…2,980 yen 400g…3,960 yen 500g…4,960 yen 600g…5,960 yen 800g…7,980 yen 1000g…9,200 yen 1200g…11,000 yen

Enjoy it to the fullest with juiciness! The spare ribs are made from flavorful Iberico pork. The ribs are marinated with a special salt and grilled to a perfect crisp, then placed in a cast iron pot where alcohol is poured over them and flambéed dramatically in front of the customers. The flames rise nearly a meter high, imparting a smoky aroma and the scent of the alcohol. Finally, it's topped with a special barbecue sauce. Put on some gloves and take a hearty bite! For those who want a full meal, we recommend the course options: 300g...1,800 yen, 500g...2,800 yen, 1000g...5,400 yen.

Limited quantity KAGURA's hamburger revolution! The hamburger made by a chef with 20 years of French cuisine experience is hand-cut into chunky pieces, boasting a meaty texture. A perfect blend of Koshu wine beef, Koshu Fujizakura pork, wild boar, and horse, lightly smoked. Experience the complex flavors and textures that can only be achieved at KAGURA. Enjoy the hamburger praised by professional culinary researchers. 150g…1,200 yen 200g…1,560 yen 250g…1,900 yen 300g…2,100 yen 400g…2,980 yen

(Reservation required)

～With Tomato Sauce and Herb Butter Sauce～ Fresh scorpion fish is grilled using plenty of fragrant herb-infused butter. The homemade tomato sauce, which pairs well with white fish, is the key to the flavor! This dish goes well with wine.

A classic combination of fresh skipjack tuna and fresh avocado. Enjoy it as a refreshing side dish with our special wasabi dressing.

100g…1,590 yen 150g…2,290 yen

Please choose from the following cheeses: Camembert (white), Roquefort (blue), Sainte-Maure (goat), Époisses (washed).

100g

100g

70g…1,199 yen 120g…1,880 yen

100g

100g

100g

100g

200g

100g

100g…1,480 yen 150g…2,150 yen 200g…2,860 yen

200g

From 1,800 yen

From 1,800 yen

Each

Business hours [Lunch *Sundays only] 11:30 AM - 2:30 PM (Last Order 1:00 PM) [Dinner] 6:00 PM - 11:00 PM (Food Last Order 9:30 PM / Drink Last Order 10:30 PM) [Takeout] Reservations accepted: 10:30 AM - 9:00 PM (Irregular holidays) Regular holidays: Irregular holidays Pets allowed *Please contact us by phone in advance for inquiries and reservations.