Le Canard Volant Brasserie et Grill

A standard American lager brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893. Very low hop/malt presence and light body. Brewed with 80% domestic 6-row barley, 20% domestic corn, German Magnum and Czech Saaz hops. 5.1% ABV

Brewed in the bohemian pilsner tradition using select German noble hops and malts. A light, golden hued lager with a clean hop bitterness. 5.2% ABV

A light, refreshing Bavarian wheat beer that one esteemed German beer writer called "one of the best" Hefeweizen's he has ever tried. Brewed with 50% wheat, 50% 2 row spring barley, and noble 'hersbrucker' hops all grown in Germany. 5.25% ABV

A "Bostonian" style Vienna lager brewed with domestic malts and German noble hops. A portion of all proceeds will benefit NH's own Forever Locked Moose scholarship fund benefiting outdoor education and land preservation. 4.5% ABV

*Under Construction* As the Brewer's official blank canvas, this beer changes from batch to batch with an ever evolving hop/malt/yeast landscape. Why not just rename each new iteration? THat would be too easy! 5.8% ABV

A full bodied, ruby hued American-style amber ale with a forward hop profile. Darker in color than an American Pale, with a maltier finish. Dry hopped with LOADS of Cascade hops for a distinct aroma. 5.2% ABV

A well balanced American IPA with a VERY hop forward presence! Loaded with American hops and dry hopped in the fermenter for a huge hop aroma. Intense, but not obnoxious. 6.9% ABV

Lupulin Suplex is MASSIVELY hopped with Magnum, Centennial, Nelson Sauvin, Simcoe and Mosaic! It's hop flavor and aroma borders on OBSCENE. A bright orange color with a HIGHLY noticeable hop aroma and bright citrusy hop flavor. HOPS, HOPS, HOPS, HOPS, HOPS!!!! Two pint maximum, no mugs. 8.7% ABV

Pours opaque with a velvety smooth, cascading, creamy head. Brewed with oatmeal for a full body with a rich, roasty flavor. 6% ABV (No Mugs or Growlers, Nitrogen Charged)

A Belgian wit brewed with domestic wheat and barley. Fermented with true Belgian wit yeast and gooseberry puree. Light blond with a subtle tartness and tropical fruit aroma and flavor. 5.2%

A light, refreshing wheat lager infused with passion fruit and tangerine puree. A crisp, delightful lager that will have you daydreaming of warmer days with friends and family! 4.8%

Brewed entirely with maple sap in place of water. Flaked barley, brown malt, and various roasted malts comprise the grain bill. Hopped with Centennial. Chestnut colored with a smooth, full palate. 5.4%

A barrel fermented saison brewed with Belgian malt and flaked rye. Fermented in French oak red wine barrels with a classic French saison yeast. Dry-hopped with Sorachi Ace and New Zealand Wakatu. 7.2%

Crisp and lively with a pronounced apple bouquet and a semi-dry, delightfully tart finish. 4.5% ABV

Brewed with Belgian malt, dark candi sugar, and a select Belgian yeast strain. Aged in French oak, mixed use, red wine barrels. Sip with our signature Woodford Reserve bourbon for a truly unique experience! 10.4%

A wild ale brewed in our foeder with Belgian barley, raw wheat, and a blend of various micro-organisms. Re-fermented with peaches and apricots. 5.7%

Brewed with floor malted Scottish Maris Otter barley. Very understated hop character. Aged in High West rye whiskey barrels. Strong, dark, and malty with a beautiful balance and a deep chestnut hue. 8.7%

Old Fashioned & Delicious!

Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips

Roasted cauliflower drumsticks in a homemade Korean BBQ sauce with pickled red onions

Fried in Flying Goose Honey Ale batter, served with buffalo sauce, blue cheese and veggie sticks

Shell on shrimp seasoned and served with drawn butter

Oven baked with grilled chicken, banana peppers, roasted red peppers, scallions, buffalo sauce, mozzarella and bleu cheese

Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese

Grass fed beef tips sautéed in our ginger soy sauce with peppers, onions, and provolone cheese

Tomatoes, scallions, black beans and cheddar jack cheese baked in a flour tortilla

Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing

Our famous thin, crisp onion rings!

1/3 rack Battles Farm baby back ribs with our cider BBQ sauce

Baked with our own dark ale, homemade croutons, Swiss, and parmesan cheese

Topped with cheddar cheese and served with tortilla chips

Fresh greens and garden vegetables served with your choice of dressing

Crisp romaine tossed to order with caesar dressing, shredded parmesan, and homemade croutons

Mixed baby greens, walnuts, dried cranberries, and red onions tossed with our herb vinaigrette

Fresh greens and arugula tossed with quinoa, hardboiled egg, pickled red onions, almonds, shaved parmesan, tomatoes and green goddess dressing

Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese

Ask your server or see our daily specials!

Almanac Farm, VT beef tips tossed with onions, peppers, and mushrooms in a bourbon glaze

Maine Family Farms grass fed Teres Major steak marinated in Chef's chimichurri sauce and grilled to order

Misty Knoll Farm grilled chicken skewers with romesco and microgreens

Assorted fresh garden veggies sautéed with house basil pesto and tossed with cavatappi and shaved parmesan

Robie Farm's crankin' country sausage and bacon meatloaf topped with Carolina Gold BBQ sauce and house made pepper ketchup

Your choice of: Robie Farm Pulled Pork, Battles Farm Baby Back Ribs, or Chef Cover's Combo Served smothered in our cider BBQ sauce with corn bread, coleslaw, and baked beans

Robie Farm house pulled pork in a cider BBQ and gouda cheese sauce with banana peppers,scallions, cavatappi and a corn bread crumb crust

Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce

Fresh filet seared with a pesto and parmesan crust, served over spinach

Baked in casserole with white wine, cheddar cheese, and a butter crumb crust

Lobster claw and knuckle meat, haddock, and salmon baked in a creamy lobster sauce topped with a puff pastry crust

Sautéed with garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine

Fresh claw and knuckle meat sautéed in a lemon and caper wine sauce tossed with egg noodles

Sliced turkey served on your choice of bread with bacon, lettuce, tomato, and mayo

Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw

Sliced tomatoes, fresh mozzarella, basil pesto, spinach and balsamic glaze pressed on a white panini

Grilled chicken, bacon, romaine, parmesan and our Caesar dressing in a flour tortilla

Corned beef, sauerkraut, Swiss cheese and Russian dressing served grilled on a marble rye bread

Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla

Beer battered haddock on a pub roll with microgreens, lemon aioli, and a side of coleslaw

Our Crankin' Country Meatloaf on basil focaccia bread with sweet banana peppers, marinara sauce, and provolone cheese

Grilled chicken, Long Brothers Cheddar Ale cheese, bacon, avocado, and Sriracha on basil focaccia bread

Miles Smith Farm beef grilled to order with your choice of cheese, lettuce, and tomato on a pub roll

Miles Smith Farm beef topped with bacon, sautéed onions, and cheddar on a pub roll

Battles Farm beefalo patty on a pretzel roll topped with our pulled pork, house root beer BBQ sauce, and gouda cheese

Grass fed beef patty grilled medium and finished baked on an onion roll in a crock of our ale and onion soup topped with bacon and provolone cheese

Homemade salmon burger Cajun blackened and served on a gluten free roll with a peach corn salsa and lemon aioli

Grilled to order and served on a pub roll with feta, romesco sauce, and arugula

Homemade wicked good, served on a gluten free roll topped with a chipotle cream cheese and crisp romaine

Grilled and served on a pretzel roll with cheddar cheese, teriyaki glaze, and grilled pineapple

Crispy chicken tenders with fries and veggie sticks

With our own marinara sauce

Homemade with our cheese sauce

Two mini burgers with cheddar cheese, served with fries and veggie sticks

American cheese on white bread served with pub fries and veggie sticks

Individual sized cheese pizza

A standard American lager brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893. Very low hop/malt presence and light body. Brewed with 80% domestic 6-row barley, 20% domestic corn, German Magnum and Czech Saaz hops. 5.1% ABV

Brewed in the bohemian pilsner tradition using select German noble hops and malts. A light, golden hued lager with a clean hop bitterness. 5.2% ABV

A light, refreshing Bavarian wheat beer that one esteemed German beer writer called "one of the best" Hefeweizen's he has ever tried. Brewed with 50% wheat, 50% 2 row spring barley, and noble 'hersbrucker' hops all grown in Germany. 5.25% ABV

A "Bostonian" style Vienna lager brewed with domestic malts and German noble hops. A portion of all proceeds will benefit NH's own Forever Locked Moose scholarship fund benefiting outdoor education and land preservation. 4.5% ABV

*Under Construction* As the Brewer's official blank canvas, this beer changes from batch to batch with an ever evolving hop/malt/yeast landscape. Why not just rename each new iteration? THat would be too easy! 5.8% ABV

A full bodied, ruby hued American-style amber ale with a forward hop profile. Darker in color than an American Pale, with a maltier finish. Dry hopped with LOADS of Cascade hops for a distinct aroma. 5.2% ABV

A well balanced American IPA with a VERY hop forward presence! Loaded with American hops and dry hopped in the fermenter for a huge hop aroma. Intense, but not obnoxious. 6.9% ABV

Lupulin Suplex is MASSIVELY hopped with Magnum, Centennial, Nelson Sauvin, Simcoe and Mosaic! It's hop flavor and aroma borders on OBSCENE. A bright orange color with a HIGHLY noticeable hop aroma and bright citrusy hop flavor. HOPS, HOPS, HOPS, HOPS, HOPS!!!! Two pint maximum, no mugs. 8.7% ABV

Pours opaque with a velvety smooth, cascading, creamy head. Brewed with oatmeal for a full body with a rich, roasty flavor. 6% ABV (No Mugs or Growlers, Nitrogen Charged)

A Belgian wit brewed with domestic wheat and barley. Fermented with true Belgian wit yeast and gooseberry puree. Light blond with a subtle tartness and tropical fruit aroma and flavor. 5.2%

A light, refreshing wheat lager infused with passion fruit and tangerine puree. A crisp, delightful lager that will have you daydreaming of warmer days with friends and family! 4.8%

Brewed entirely with maple sap in place of water. Flaked barley, brown malt, and various roasted malts comprise the grain bill. Hopped with Centennial. Chestnut colored with a smooth, full palate. 5.4%

A barrel fermented saison brewed with Belgian malt and flaked rye. Fermented in French oak red wine barrels with a classic French saison yeast. Dry-hopped with Sorachi Ace and New Zealand Wakatu. 7.2%

Crisp and lively with a pronounced apple bouquet and a semi-dry, delightfully tart finish. 4.5% ABV

Brewed with Belgian malt, dark candi sugar, and a select Belgian yeast strain. Aged in French oak, mixed use, red wine barrels. Sip with our signature Woodford Reserve bourbon for a truly unique experience! 10.4%

A wild ale brewed in our foeder with Belgian barley, raw wheat, and a blend of various micro-organisms. Re-fermented with peaches and apricots. 5.7%

Brewed with floor malted Scottish Maris Otter barley. Very understated hop character. Aged in High West rye whiskey barrels. Strong, dark, and malty with a beautiful balance and a deep chestnut hue. 8.7%

Old Fashioned Delicious!

Artichoke, sundried tomato, and spinach cream cheese baked with shredded Gouda and served with tortilla chips

Roasted cauliflower drumsticks in a homemade Korean BBQ sauce with pickled red onions

Fried in Flying Goose Honey Ale batter, served with buffalo sauce, blue cheese and veggie sticks

Shell on shrimp seasoned and served with drawn butter

Oven baked with grilled chicken, banana peppers, roasted red peppers, scallions, buffalo sauce, mozzarella and bleu cheese

Tortilla chips with tomatoes, jalapenos, black olives, scallions, and cheddar jack cheese

Grass fed beef tips sautéed in our ginger soy sauce with peppers, onions, and provolone cheese

Tomatoes, scallions, black beans and cheddar jack cheese baked in a flour tortilla

Dill pickle chips lightly breaded and fried crisp, served with our ranch dressing

Our famous thin, crisp onion rings!

1/3 rack Battles Farm baby back ribs with our cider BBQ sauce

Baked with our own dark ale, homemade croutons, Swiss, and parmesan cheese

Topped with cheddar cheese and served with tortilla chips

Fresh greens and garden vegetables served with your choice of dressing

Crisp romaine tossed to order with caesar dressing, shredded parmesan, and homemade croutons

Mixed baby greens, walnuts, dried cranberries, and red onions tossed with our herb vinaigrette

Fresh greens and arugula tossed with quinoa, hardboiled egg, pickled red onions, almonds, shaved parmesan, tomatoes and green goddess dressing

Fresh greens topped with grilled chicken, avocado, hard boiled egg, bacon, tomatoes, olives and cheddar cheese

Ask your server or see our daily specials!

Almanac Farm, VT beef tips tossed with onions, peppers, and mushrooms in a bourbon glaze

Maine Family Farms grass fed Teres Major steak marinated in Chef's chimichurri sauce and grilled to order

Misty Knoll Farm grilled chicken skewers with romesco and microgreens

Assorted fresh garden veggies sautéed with house basil pesto and tossed with cavatappi and shaved parmesan

Robie Farm's crankin' country sausage and bacon meatloaf topped with Carolina Gold BBQ sauce and house made pepper ketchup

Your choice of: Robie Farm Pulled Pork, Battles Farm Baby Back Ribs, or Chef Cover's Combo Served smothered in our cider BBQ sauce with corn bread, coleslaw, and baked beans

Robie Farm house pulled pork in a cider BBQ and gouda cheese sauce with banana peppers,scallions, cavatappi and a corn bread crumb crust

Beer battered haddock filet fried and served over pub fries with coleslaw and tartar sauce

Fresh filet seared with a pesto and parmesan crust, served over spinach

Baked in casserole with white wine, cheddar cheese, and a butter crumb crust

Lobster claw and knuckle meat, haddock, and salmon baked in a creamy lobster sauce topped with a puff pastry crust

Sautéed with garlic, scallions, basil and tomatoes in a white wine butter sauce over linguine

Fresh claw and knuckle meat sautéed in a lemon and caper wine sauce tossed with egg noodles

Sliced turkey served on your choice of bread with bacon, lettuce, tomato, and mayo

Our slow smoked, pulled pork on a pub roll with our cider BBQ sauce and a side of coleslaw

Sliced tomatoes, fresh mozzarella, basil pesto, spinach and balsamic glaze pressed on a white panini

Grilled chicken, bacon, romaine, parmesan and our Caesar dressing in a flour tortilla

Corned beef, sauerkraut, Swiss cheese and Russian dressing served grilled on a marble rye bread

Crispy chicken, cheddar jack cheese, tomatoes, and a BBQ ranch dressing served in a flour tortilla

Beer battered haddock on a pub roll with microgreens, lemon aioli, and a side of coleslaw

Our Crankin' Country Meatloaf on basil focaccia bread with sweet banana peppers, marinara sauce, and provolone cheese

Grilled chicken, Long Brothers Cheddar Ale cheese, bacon, avocado, and Sriracha on basil focaccia bread

Miles Smith Farm beef grilled to order with your choice of cheese, lettuce, and tomato on a pub roll

Miles Smith Farm beef topped with bacon, sautéed onions, and cheddar on a pub roll

Battles Farm beefalo patty on a pretzel roll topped with our pulled pork, house root beer BBQ sauce, and gouda cheese

Grass fed beef patty grilled medium and finished baked on an onion roll in a crock of our ale and onion soup topped with bacon and provolone cheese

Homemade salmon burger Cajun blackened and served on a gluten free roll with a peach & corn salsa and lemon aioli

Grilled to order and served on a pub roll with feta, romesco sauce, and arugula

Homemade & wicked good, served on a gluten free roll topped with a chipotle cream cheese and crisp romaine

Grilled and served on a pretzel roll with cheddar cheese, teriyaki glaze, and grilled pineapple

Crispy chicken tenders with fries and veggie sticks

With our own marinara sauce

Homemade with our cheese sauce

Two mini burgers with cheddar cheese, served with fries and veggie sticks

American cheese on white bread served with pub fries and veggie sticks

Individual sized cheese pizza

A standard American lager brewed in the style of 'yellow' beers, which just so happened to win a blue ribbon in 1893. Very low hop/malt presence and light body. Brewed with 80% domestic 6-row barley, 20% domestic corn, German Magnum and Czech Saaz hops. 5.1% ABV

Brewed in the bohemian pilsner tradition using select German noble hops and malts. A light, golden hued lager with a clean hop bitterness. 5.2% ABV

A light, refreshing Bavarian wheat beer that one esteemed German beer writer called "one of the best" Hefeweizen's he has ever tried. Brewed with 50% wheat, 50% 2 row spring barley, and noble 'hersbrucker' hops all grown in Germany. 5.25% ABV

A "Bostonian" style Vienna lager brewed with domestic malts and German noble hops. A portion of all proceeds will benefit NH's own Forever Locked Moose scholarship fund benefiting outdoor education and land preservation. 4.5% ABV

*Under Construction* As the Brewer's official blank canvas, this beer changes from batch to batch with an ever evolving hop/malt/yeast landscape. Why not just rename each new iteration? THat would be too easy! 5.8% ABV

A full bodied, ruby hued American-style amber ale with a forward hop profile. Darker in color than an American Pale, with a maltier finish. Dry hopped with LOADS of Cascade hops for a distinct aroma. 5.2% ABV

A well balanced American IPA with a VERY hop forward presence! Loaded with American hops and dry hopped in the fermenter for a huge hop aroma. Intense, but not obnoxious. 6.9% ABV

Lupulin Suplex is MASSIVELY hopped with Magnum, Centennial, Nelson Sauvin, Simcoe and Mosaic! It's hop flavor and aroma borders on OBSCENE. A bright orange color with a HIGHLY noticeable hop aroma and bright citrusy hop flavor. HOPS, HOPS, HOPS, HOPS, HOPS!!!! Two pint maximum, no mugs. 8.7% ABV

Pours opaque with a velvety smooth, cascading, creamy head. Brewed with oatmeal for a full body with a rich, roasty flavor. 6% ABV (No Mugs or Growlers, Nitrogen Charged)

A Belgian wit brewed with domestic wheat and barley. Fermented with true Belgian wit yeast and gooseberry puree. Light blond with a subtle tartness and tropical fruit aroma and flavor. 5.2%

A light, refreshing wheat lager infused with passion fruit and tangerine puree. A crisp, delightful lager that will have you daydreaming of warmer days with friends and family! 4.8%

Brewed entirely with maple sap in place of water. Flaked barley, brown malt, and various roasted malts comprise the grain bill. Hopped with Centennial. Chestnut colored with a smooth, full palate. 5.4%

A barrel fermented saison brewed with Belgian malt and flaked rye. Fermented in French oak red wine barrels with a classic French saison yeast. Dry-hopped with Sorachi Ace and New Zealand Wakatu. 7.2%

Crisp and lively with a pronounced apple bouquet and a semi-dry, delightfully tart finish. 4.5% ABV

Brewed with Belgian malt, dark candi sugar, and a select Belgian yeast strain. Aged in French oak, mixed use, red wine barrels. Sip with our signature Woodford Reserve bourbon for a truly unique experience! 10.4%

A wild ale brewed in our foeder with Belgian barley, raw wheat, and a blend of various micro-organisms. Re-fermented with peaches and apricots. 5.7%

Brewed with floor malted Scottish Maris Otter barley. Very understated hop character. Aged in High West rye whiskey barrels. Strong, dark, and malty with a beautiful balance and a deep chestnut hue. 8.7%

Old Fashioned & Delicious!