Butaichi
豚一
| L | M | M | J | V | S | D |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
A hidden izakaya specializing in pork dishes
Évaluation
Japan Évaluations des utilisateurs3.07(1 avis)Avis
Menu
This course includes a carefully selected selection of recommended dishes from a wide variety of dishes! We are sure you will be satisfied!
Recommended for first time customers! This course includes 90 minutes of all-you-can-drink and is priced at 4,400 yen, which is a very cost-effective price!
1 serving
Assorted mushrooms, shabu-shabu mochi, 3 skewers of assorted simmered items, with a choice of udon or ramen or zosui for the finish
Garlic chives, bean sprouts, cabbage, green onions
Each
Each
Each
Small intestine. Characterized by lumps of fat attached to the skin. It develops a deep flavor when simmered!
Stomach. A part that is slightly tough with less fat, odor, and peculiar taste. It has been simmered to become tender and full of flavor!
Pork uterus. A part that is perfect for stewed dishes. Stew it and then grill it on a skewer!
A refreshing taste with low fat content, it has a crunchy texture that is not hard!
Heart. A part with low fat content that has no peculiarities or odor. A crisp texture of muscle fibers!
Rectum. It is named this way because it resembles the shape of a gun when you hear it. This is a delicious hormone that is not greasy!
You can enjoy a gentle crunchiness and a tender, juicy bite at the same time!
Skewered and grilled braised pork belly that has been simmered slowly until tender!
Cartilage found in the pork's throat. It has been simmered while maintaining a nice crunchy texture!
Generally known as sinewy meat. The Beef Achilles has been simmered to become tender and lock in the flavor!
Beef lung. A satisfying texture that becomes juicy when simmered!
The second stomach of the cow. It has a strong elasticity and a satisfying chew! A part rich in collagen with a strong umami flavor!
Hiroshima local chicken! The chewy skin of the parent bird has been simmered!
We have made it healthy with fish paste and carefully strained tofu!
Homemade tsumi-re made with pork and local chicken!
This is a special chashu from Butaichi!
A cut from the pork's temple to the head. Tenderly simmered cheek served refreshingly with ponzu sauce.
Tender and full of collagen! Delicious!
Authentic Kumamoto horse meat! A rich yet refreshing stew full of umami!
Butaiichi's hormone stew! Enjoy various types of offal all at once!
A dashi roll generously topped with dengaku!
This is a luxurious stew that is slowly simmered with plenty of tongue until it becomes tender and creamy!
Luxuriously cut into chunks from the cartilage part, slowly simmered pork ears!
Our best-selling item!
Rare cut! Not greasy, with a chewy umami flavor! Truly, pork breast...
This is the local specialty! Hiroshima freshly caught local chicken!
Super rare! Direct from Kumamoto!
Plenty of 'Dengaku Motsu'! Perfect for the finish!
Incredibly delicious! You won't regret it! That's all I want to say.
Shredded, sweet and savory braised pork belly rolled with egg omelette and seaweed♪
Asahi 616 yen, Kirin 616 yen
Red 660 yen White 660 yen
Each
.jpg?format=webp)
.jpg?format=webp)
