kiwami

A dish that becomes addictive with the base of golden extreme recipe Saikyo miso and a hint of garlic.

The original Hakata motsunabe standard with a rich and delicious soy sauce broth. It's light yet flavorful, and when paired with Kyushu direct delivery yuzu pepper, the deliciousness is enhanced!

A masterpiece simmered for over 10 hours. Enjoy the natural flavor of chicken and the collagen-rich white beauty soup. Savor in the order of soup, chicken meat, tsukune, and vegetables, and for the finale, we recommend rice porridge, but the popular option is champon noodles with a kick of black pepper.

There may be times when it is not available, so it is limited in quantity.

A hidden specialty of Hakata, made with our proud chicken bone broth as a base, seasoned with Japanese-style dashi, and steamed together with water dumplings in a special pot.

Bonito caught by single hook fishing, grilled carefully by artisans using only rice straw harvested from the Shimanto River basin as fuel. This tataki allows you to directly experience the aroma of the straw while enjoying the rich flavor of the bonito, a carefully selected specialty of our restaurant.