The Old Hall Inn

herb butter, onion marmalade & toasted bread

pearl barley, roasted Jerusalem artichoke

poached hens egg, homemade brown sauce

crispy bacon bits

walnut dressing

spiced apple chutney

bubble & squeak cakes, butternut squash, port & pancetta sauce

roasted Jerusalem artichoke & caramelized onions

yorkshire pudding & horseradish sauce. Served with mashed potato, roast potatoes, seasonal vegetables & gravy

served with yorkshire pudding, mint sauce, mashed potato, roast potatoes, seasonal vegetables & gravy

celeriac & carrot, rosti &truffle chive mash

crispy shallots & caramel apple, fondant potatoes

served on the above English risotto

carrot Velout, honey roasted winter vegetables

served with yorkshire pudding, mashed potato, roast potatoes, seasonal vegetables & gravy

served with grilled tomato, mushroom, peas & homemade chips

served with grilled tomato, mushroom, peas & homemade chips

served with grilled tomato, mushroom, peas & homemade chips

served with grilled tomato, mushroom, peas & homemade chips

Gingerbread biscuit base, rum & raisin ice cream

baked by the bridge house bakery. Served with hilly billy ice cream

caramelized satsuma

A classic pudding served with hot fudge sauce & vanilla ice cream

cream from Hilly Billy of Blaze Farm choose 3 scoops from: Vanilla / Strawberry / Chocolate / Guest flavour of the month

brandy snap biscuit

A farmhouse cheddar made in Preston it is matured for longer to give the rounded and strong flavour. The gritty texture is created by the salt crystalizing in the cheese over time, hence the apt name "true grit"

A crumbly, slightly salty tasty award winning white cheese made in the Creamery in the Parish of Hartington

Gold Winner at the 2015 International Cheese Awards. Creamy tangy artisan made Stilton from Hartington Creamery. Made in small batches in the historic village of Hartington, Derbyshire (it is the only Stilton made in Derbyshire)

Wonderful cheese, moist with a tremendous garlic bite. Wild garlic adds a wonderful flavour to the creamy texture. The intense 'garlicky' aroma fills the nose delightfully and moistens the taste buds in anticipation. This cheese is made from a Cheddar-style recipe

served on freshly baked bread and a mini portion of homemade chips

served on freshly baked bread and a mini portion of homemade chips

on a bed of creamy mash, seasonal vegetables and onion gravy

(7oz) served in a crispy real ale batter with mushy peas, tartare sauce and chips

local free range eggs & triple cooked chips

served with a choice of mash potato, homemade chips or freshly baked bread and garden peas

braised red cabbage and crusty bread

A robust, wide awake blend of organic black tea leaves from Ceylon, Darjeeling and Assam. Our take on the classic English breakfast is serene contemplation from dawn to dusk

Gold tips of rich organic black tea leaves with first press bergamot oil. A balanced and full flavoured cup

A melange of spicy notes conjures the steamy, aromatic delights of an Indian street market. Black tea leaves with subtle hints of pepper, orange, cinnamon, cardamom, and clove

Smooth green tea leaves blended with tropical fruits of guava, pineapple and strawberry. Healthy, soothing and refreshing, Green Tea Tropical is the perfect introduction to green tea

A lively China Gunpowder green tea blended with refreshing peppermint cultivated on a mountain in Tiznit

A classic wok-fired green tea, this organic Dragonwell, the world's most renowned China green tea, envelops the whole palate with a slightly sweet, very refreshing liquor

Soothing Egyptian chamomile flowers with subtle slices of citrus fruit, will rejuvenate the spirit. An intoxicating aroma to sweet flavour

Spice and fruit unite in this unique herbal mélange composed of energizing maté, liquorice, spices, rosehips and pineapple chunks that refresh and revitalize when brewed

An intoxicating blend of chocolate cacao nibs, mint and rooibos leaves - this brew will keep you coming back for more. Rooibos and chocolate are both good sources of antioxidants

spirit extra

with or without fresh herbs

see our main menu for flavour

1 - Choose a main Battered fresh haddock Tomato & cheese pizza bread Honey roasted ham Chicken goujons MacBurnham pork sausage 2 - Choose a potato Buttery mash Homemade chips New potatoes 3 - Choose a side Garden peas Baked beans Salad Green vegetables Sweetcorn

only when available on the main menu

Peroni Nastro Azzurro is an intensely crisp and refreshing lager with an unmistakable touch of Italian style brewed in Italy to the original recipe conceived in 1963. Crisp and lightly sparkling, its unique taste is refreshing and dry with a clear-cut, clean character

No.1 Prague beer in the world. Full bodied and pleasantly balanced, Staropramen starts off with a throughly rewarding soft malty flavour, finishing off with a just right bitterness. Available at Paper Mill

Carlsberg is light, easy drinking and refreshing. The all malt recipe and Carlsberg yeast strain gives a balance between body and depth of flavour, Available at Both Pubs

For anyone who finds strawberries irresistible, Timmermans Strawberry evokes the fragrance of long sunny days. Its strawberry flavour will have you wrinkling your nose in delight with each sip. Its luminous colour and its fruity freshness are a treat for taste-buds and eyes alike. A totally juicy experience

A crisp, refreshing cider with a smooth 'appley' taste and a bright sparkle.Made using apples from the family run orchard. Available at Both Pubs

Not a lot to be said about guinness that is not already known, look out for hand pulled cask stouts that feature regularly at the Old Hall, for an interesting alternative. Available at Both Pubs

A citrus dominated IPA, soft and smooth yet builds to a crescendo of massive hoppiness accentuated by honey. An enduring, bitter finish. Available at Paper Mill

Tzara is a hybrid beer, fermented like an ale but matured like a lager. A broad, almost fruity palate with some bready notes. A crisp, refreshing beer. Available at Paper Mill Inn

Chiron Pale Ale is golden in colour. Subtle but spicy aroma with citric notes from the hops, balanced by biscuity malt and tart citrus fruit. Available at Paper Mill Inn

The beer is dry hopped for greater aroma and flavour with a quartet of four American hop varieties - Chinook, Cascade, Columbus and Centennial delivering a big, bold, brash hoppy beer. Available at Old Hall

We stock a large & ever changing selection of locally sourced hand pull ales and traditional english ciders. We're also cask marque accredited and a camra award winner

Lefebvre's wheat beer is brewed from a blend of wheat, malted barley, and spiced with coriander and curacao. It is relatively dry and very refreshing, exhibiting more than a hint of citrus fruit in its flavour. Available at Old Hall

Petrus Blond Ale is a top-fermented beer. Brewed with pure spring water and carefully selected malts and hops. This blond beer is soft and full of flavour and preferably served cool. Lovely and aromatic. Available at Old Hall

Secret mix of barley, malts, hops and honey carefully selected by the master brewer & a unique strain of yeast make for a very special ale. Available at Old Hall

A light blonde. Generous with its hoppy aromas from the finest blossoms, it has a very refreshing character and a nose reminiscent of citrus. Available at Both Pubs

Extremely drinkable and refreshing. The only abby beers brewed on the abbey premises. A citrus aroma to this enticing belgian blonde, with its full, slightly fruity savour & lightly astringent hop backtaste. Available at Old Hall

A sweetish easy drinking dark beer, Ename Dubbel from Brouwerij Roman is a top fermentation beer, re-fermented in the bottle. Dark red-brown colour. Aroma of caramelized malt and sweetened fruit. Caramel taste of roasted malt and smooth, hoppy bitterness. Available at Old Hall

Pale amber, extremely complex, both fruity and hoppy. St Feuillien Triple is a golden ale with amber notes; it has a light aroma with a touch of spice; very full in body, it is dry yet fruity with lots of citrus; the finish is a long farewell, drying gradually and packed with spice and hop. Available at Old Hall

Surprisingly delicate with a hint of Poire William and a massive white head. Pale golden with a subtly powerful malt aroma. Full and rounded on the palate with sharp hoppy notes and a long lasting spicy finish. Available at Old Hall

A complex amber ale with a light spicy sweetness. Available at Old Hall

Golden ale with a massive hop aroma. Very big flavour, yet hoppy & refreshing. Long, hoppy backtaste. Available at Old Hall

Dating from 1389 this beer is still being brewed with dark, very well-balanced malts according to the classical infusion method. The aromatic malts and high fermentation process combines the warm roundness of wine with the light freshness of beer. Because of its high density of 19° Plato, the Gouden Carolus Classic is classified under 'special beers'. It's also highly appropriate for culinary purposes like stew, game and even sabayon. De-li-cious! Available at Old Hall

Golden Abbey Ale from brewery founded in 1545. Available at Paper Mill

Wheat Beer created by Pierre Celis the milkman who reintroduced the style to Belgium. Available at Paper Mill

Sweet & Sour blend of young beer with oak-aged ale. Sour fruits, toasted malts and grape skins. Good tart acidity. Sharp with refreshing grapefruit juice on the palate. Dark fruits and oak emerges. Elegant, refined and sophisticated. Very quaffable. Available at Paper Mill

This strong beer is light tawny in colour, lusciously smooth and dangerously easy to drink. It succeeds in balancing natural malt sweetness with a mellow hoppiness to produce a most exceptional beer. Available at Paper Mill

A top fermented chestnut ale with slightly off white head. Smells and tastes of nutty bread and if you are put off by the sweetness of most Belgian Dubbels then this is much less syrupy than a beer like Chimay. Traditionally served with hearty stews. Available at Paper Mill

De Ranke XX Bitter is a very weighty beer, aggressively brewed to be the hoppiest in Belgium. Not for those with more delicate palates! This doubly extra bitter beer is strong and well, bitter, as the name promises. It is made with pale pilsner malt and gets a lot of its punch from a great deal of hops, in particular brewers gold and hallertau hops. Don't be afraid of the bitter style. This beer goes exceptionally well with food, and while this is an acquired taste, it quickly becomes addictive! Available at Paper Mill

Slaapmutske Tripel is a high fermentation beer with secondary fermentation in the bottle. The fermentation process creates a fine, sparkling effervescence that the compact foam head maintains. Brewed with pilsner malt and malt colour. The fresh aroma and spicy, earthy flavour is obtained by using two high aromatic hop varieties. The finish is malty and softly bitter. Available at Paper Mill

Top in the hierarchy in the range of St. Bernadus beers, this is a dark ivory coloured beer with a high fermentation. It is also the beer with the highest alcohol content at 10.5%. Smooth tasting and a fruity flavour. Available at Paper Mill

Flavoured with spices, (ginger, cinnamon and cloves) a blond ale based on the famous Speculoos biscuit. Available at Paper Mill

Saison is traditionally the summer beer of rural Belgium, this one is hoppy and refreshing. Available at Paper Mill

A rich stout from a 60 year old recipe brewed by the highly regarded Dupont Brewery. Made using Dupont's own yeast. Available at Paper Mill

A traditional blend of lambic (spontaneously fermented) ales aged in oak barrels. Complex, bitter/acidic appley/citrusey. Oud Beersel Oude Geuze is one of nature's miracles. Oude Geuze is a blend of lambic from different years. One year old lambic is still readily fermentable. Two year old and three year old lambic main contribution is to the taste. Blending the lambic produces a sparkling beer that is made in accordance with time-honoured traditions. Oud Beersel Oude Geuze notable hop and fruit character is much appreciated by beer fans. Available at Paper Mill

A blend of lambic ales in which cherries have been steeped, giving a dry cherry beer. Available at Paper Mill

Strong demonic golden ale. Available at Paper Mill

Fruity dark brown ale, flavours of raisins, dates, and spice. The Adriaen Brouwer Dark Gold Ale is a true authentic double brown ale, brewed in the tradition of the Oudenaarde region in the Flemish Ardennes. One of the most picturesque regions of Flanders. The centuries old brewing tradition combines wonderfully with authentic yeast strings and top notch ingredients. This is the beer the world famous Flemish painter Adriaen Brouwer, born in Oudenaarde in 1605, used to love so much. Perhaps too much, since he died at a young age after an over indulgent lifestyle of ale, sex and too much partying. He was born with a natural talent for color and drawing, he was the epicurean by excellence, spending all his money the moment he got it on the good things in life. The yearly beer festival in Oudenaarde is named after him. You will love this beer! Available at Paper

A Flemish dark ale, conditioned in deep caves. Available at Paper Mill

The Orval brewery only produces one beer, which is said to be the driest of all Trappist beers. Served in a chalice, Orval has a large head and pours a golden, slightly opaque colour. The taste is surprisingly light and has a mixture of dry hops and light citric fruitiness, which ends in a crisp, long lasting finish. Available at Old Hall

The Chimay Brewery, established in 1863, is looked after by the Trappist monks of Scourmont abbey, Belgium. This abbey produces both beer and cheese of renowned quality, and all profits go to the running of the abbey as an ongoing charity concern. the Chimay dubbel is a chestnut coloured beer, with a large bubbly head. this rich delight has notes of plum, raisins and spiced cinnamon, which gives way to a dry finish. Available at Old Hall

Chimay White is a gorgeous example of a tripel, as it is complex, yet well rounded. Its large fluffy head has a rich and spicy aroma. On the palate this beer is fruity and sweet, developing into a fuller, dryer taste of malt, with a clean yet warm finish in the mouth. Available at Old Hall

Chimay Blue, the strongest of the Chimay collection, is a stunning beer. The colour is rich and dark with a lively head. Its aroma is spicy yet sweet and the taste is outstanding, with hints of nutmeg and spices, giving way to a dry rounded finish. Chimay blue is possibly our finest beer and a must try for any beer lover. Available at Old Hall

Straw coloured tasty beer from the newest of the Trappist Breweries. Available at Old Hall

Splendid dark ale with flavours of chocolate. Westmalle Dubbel is a dark, reddish-brown Trappist beer with a secondary fermentation in the bottle. The creamy head has the fragrance of special malt and leaves an attractive lace pattern in the glass. The flavour is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. Available at Old Hall

Ruddy brown, fruity, well rounded ale with a dry finish. Available at Old Hall

An authentic Trappist beer with a deep red-brown colour. Through the use of a.o. caramel malt, it has a soft aromatic, caramel-like character. A little bit sweet in taste with a fresh aftertaste. Available at Paper Mill

Trappiste de Rochefort are top-fermented, bottle-conditioned beers, brewed within the Saint-Rémy Abbey in Rochefort, Belgium. A dark 'double' style ale, dry and surprisingly easy drinking. Rochefort 6 has a light citrus fruit taste, gently warmed, with some bittersweet orange notes and a hint of brown sugar. The aroma is warming with hints of raisins, prunes, spicy yeast, earthy tones, and the most prevalent, light chocolate. The taste is full and rich like a brown ale, but not as heavy on the palate. Available at Paper Mill

Cherry flavoured lambic ale. Available at Old Hall

Blackcurrant flavoured lambic. Available at Old Hall

Peach flavoured lambic. Available at Old Hall

"Fruits of the Forest" flavoured ale. Available at Old Hall

Refreshing Wheat Beer with Apple. Available at Paper Mill

Raspberry accented mixed fruit ale. Available at Paper Mill

Lambic Ale infused with Cherry. Available at Paper Mill

A Cherry beer but with a big kick. Available at Paper Mill

Blend of white beer, oak aged ale and raspberries, sweet with a hint of balancing acidity. Available at Paper Mill

Erdinger is the world's largest wheat beer brewery, and was founded in 1886 in Southern Germany. While at first this style was mostly enjoyed by locals, Erdinger eventually brought wheat beers international fame. The Weissbier is light in colour and highly carbonated. It has a fruity taste with a malty and bitter finish. Its aroma is spicy with hints of banana and cloves. Available at Old Hall

Erdinger Weissbier 'dark' is a rich and smooth wheat beer specialty from Erdinger Weissbräu. It owes its full-bodied flavor to the fine hops and dark malt used in its production. The dark beer specialty is brewed according to an age-old recipe. Its spicy flavor also results from the increased proportion (about 13%) of original wort. Nonetheless, at 5.3%, it doesn't contain much more alcohol than Erdinger Weissbier 'with fine yeast'. Available at Old Hall

Looks like a lager but in fact is a very light and delicate, almost floral, ale from Cologne. Kolsch is a style of beer that is said to be halfway between a lager and ale. Like Champagne the name Kolsch can only be used by breweries in Koln, Germany. Available at Old Hall

Regarded as one of the finest examples of a German Pilsner. Veltins is brewed in Sauerland, near Dortmund to the German Purity Law of 1516. Using natural spring water from its own mountain, Veltins has a superb delicate dry and clean palate with a fine carbonated body that gives a slight bitterness with a light citrus finish. Available at Old Hall

Beck's is a German lager which has been produced in Bremen since 1873. Although it often loses some respect due to its large scale distribution, it is considered better quality than many mass produced lagers. Beck's is less bitter than its Czech cousins. The lightly hopped flavour gives balance to sweeter citric, yeast notes, making it refreshing and easy to drink. Available at Both Pubs

A crisp and refreshing no-alcoholic lager with nothing missing in taste from its full-strength brother, aside from the alcohol. Available at Both Pubs

The Goose Island IPA is perfect for those who like fresh hoppy flavours. Indian Pale Ales originate from the days of the British Empire, when beer being transported from England to India was highly hopped to preserve flavours. Although many modern British IPA's have tamed the use of hops, Goose Island has not and is delicious example of the old style. It has a fruity aroma, with just enough malty dryness to balance the bitter hops. Available at Paper Mill

Anchor Steam, which originates from San Francisco, is a cross between a lager and an ale. Said to combine the best of both it has a full body of flavours, with malty, fruity undertones and a dry finish. Available at Paper Mill

In the late 1800's Brooklyn was one of the largest brewing centers in America, home to more than 45 breweries. The aromatic qualities of this beer are enhanced by "dry-hopping", the centuries-old practice of steeping the beer with fresh hops as it undergoes a long, cold maturation. The result is a wonderfully flavorful beer, smooth, refreshing and very versatile with food. Dry-hopping is largely a British technique, which we've used in a Viennese-style beer to create an American original. Available at Paper Mill

We have two handpulls dedicated to traditional cider at the Old Hall, which change weekly

Sweet appley aroma, palate has a delicious bittersweet apple character with some spicy bit and a bit of tannic grip. Very fruity and quite pure, with a nice savoury twist. Available at Both Pubs

A favourite with the old farming communities and their traditional way of cider making. Matured in oak barrels with natural yeasts. Available at Old Hall

Made from 9 varieties of traditional cider apple including Eggleton Styre. This variety adds characteristic dry complexity to a highly successful cider. Available at Old Hall

Light, dry, fragrant and softly sparkling. Great to enjoy on its own and with chicken, rice or pasta. Available at Old Hall

Legend has it that every night, under the cover of darkness, an old fox crept out of his den at the bottom of Thatchers orchard, and tiptoed his way to the cider store to help himself to fresh supplies. Available at Old Hall

Gold Winner 09 'Smooth and rich with a spirit aroma and taste that resonates with the taste buds to surprise and delight. Would be an excellent substitute for a dessert wine.' Available at Old Hall

Pleasant bittersweet apple flavour, well-balanced sweetness and acidity. Similar in character to the dry cider but with a touch more sweetness and acidity. Available at Both Pubs

A single variety cider made purely from one apple type capturing the distinctive natural qualities of Cox's apples. Available at Old Hall

A delicious English drink which keeps slipping tantalizingly from our grip due to a shortage of organic perry pears. It's aromatic, delicate, gently fruity and very refreshing. Available at Old Hall

Made using traditional techniques and expertise gained over 100 years, the fruit is carefully pressed and the cider patiently matured in oak vats by Thatchers master cider maker. Available at Old Hall

Blended using a drop or two of concentrated apple juices. This gives it a lovely mouth feel and a palate that is fruity and full of apple flavours. Available at Paper Mill

Very lightly sweetened, crisp and appley. Available at Paper Mill

Golden Valley Perry takes its name from the small corner of Herefordshire where Perry has been made in the traditional way for centuries. Local pears are pressed, and the juice transferred into oak barrels, where it is left to mature naturally in the time honored way. The Romantic Age of Steam and old-world agriculture may be long gone, but here at least the golden taste of real perry lives on. Available at Paper Mill

A dry wine with deliciously rich citrus & melon flavours

Great balance between the tropical rounded Chardonnay and the floral crispness of the Torrontes grape. A great everyday drinking wine

This fresh crisp well balanced wine has a sweet nose with tropical fruit and honey. The zesty palate offers citrus flavours with a hint of peach

A lovely fresh fragrant wine. Good with Fish, soft cheeses and light soups

Beautifully aromatic, hints of citurs and peach. Crying out for sea food

Crisp, medium weight and refreshing. Very easy drinking. Great on it's own or with seafood

The famous Torres family from Spain have also been producing some sensational wines in Chile. This wine is characterised by a tropical fruits bouquet, crisp varietal palate and long, pleasant finish excellent value

Pure, unoaked, with lemony citrus fruit flavours. Good as an aperitif and with white meats

A fresh, crisp Chardonnay with a bouquet of citrus & apple fruits

A rich elegant wine with oak and creamy yeast flavours. Ideal with strong white meats and fish

Pale yellow with golden hues, aromas of peach and apricot. Lovely palate, very crisp and cool with peachy ripeness

Pale lemon in colour with wonderful aromas of citrus fruits and ripe green apples. Slightly fuller than its Italian counterpart

ASilver Medal, Decanter World Wine Awards 2014. It is the essence of Marlborough, pure and fresh. Delicious grapefruit, passionfruit and gooseberry flavours with an attractive herbal note and juicy acidity

This is our favorite Sancerre. The different cuvees come together to give a wine of great complexity and elegance, reflecting the different soil types on which the Sauvignon grapes are grown. Try with strongly flavoured fish

The winemaker at Pask, Kate Radburnd, has produced a rich, tropical flavoured wine. Fresh and well-balanced style, unmistakably Sauvignon, dry, fresh and enjoyable. Stunning dry white

Rich, medium to full bodied with intense buttery flavours. Try with white meats and strong flavoured fish

This Premier Cru Montmain from Brocard exhibits a honeyed ripeness with the minerality and acidity that only this 'terroir' can achieve

Produced from 100% Cortese. An elegant dry, lemony wine, with good round finish. Ideal as an aperitif or with seafood

A beautiful aromatic wine with flavours of fresh fruit

The wines of Jean-Marc Brocard are full-bodied with fruity acidity and quite delicious when young, maturing into soft complexity with great depth and elegance. A stoney-dry wine full of vivacity. Great value

Selective house run by the Ellner family, 52 hectacres planted mainly with Pinot Noir and Chardonnay. A light stylish champagne, well matured with an excellent pris de mousse

A deliciously dry Reserva Cava, elegant and harmonious on the nose, fresh and balanced on the palate with developed flavours

A lovely sparkling wine, clean and fresh with a hint of sweetness

A small amount of barrel ageing gives this wine great finesse and length. Fresh citrus palate and a smooth biscuity finish. Great as an aperitif

Fresh berry fruit aromas. Attractive palate with a pleasant strawberries and cream finish

Slightly spicy with lingering cherry & plum flavours, a great all-round wine

David Seijas - Sommelier at the revered Spansih restaurant El Buli said of this wine "memorise the name, there are not so many, or so good, at this price". A great wine to enjoy with our roast beef or steaks

Rich dark fruit flavours with vanilla overtones. Good with beef and steaks

Well balanced with lovely dark fruit flavours and ahint of spice. Try with pasta, red meat and mature cheeses

A big hearty red with lots of ripe fruit flavours. Very smooth with a little spice. Good with steaks and roasts

Fragrances of lavender, chocolate and spice. Full fruit flavours and ripe tannins. Perfect with pork and light red meats

Un-oaked and fruity, packed full of ripe berries. With a subtle hint of chocolate. Ideal with Red meats, pasta or cheese

Complex aromas of chocolate and cedarwood lead into a smooth, rich palate of blackcurrants. Supple tannins and a long finish

A full fruity wine with raspberry and plummy flavours and a hint of spice. Try with ham and bacon

Lots of peppery fruit that is so typical of Southern Rhone reds. This is a well structured, lively wine, vibrant and peppery with good fruit and length

A higher Merlot content provides a soft approachable character. Plummy fruit flavours with hints of dark berry. A smooth finish

Deep dark ruby red with aromas of blackcurrants, blueberries, black cherries and violets. Intensely fruity with silky tannins and a hint of spice

A deeply coloured well balanced wine with fresh fruit flavours. Ideal with red meats and cheeses

This enticing wine is from the Navajas winery in Rioja. Fresh, juicy fruitfulness with some vanilla oak. Very approachable style of Rioja

This hand picked Pinot Noir exudes a rich perfume of dark cherry, spice and violets. Concentrated flavours of plum and cherry, enhanced by some time in oak. Try with strong white meats

Fresh nose of spice cake, plum and cherry. Very smooth with dark fruit flavours

An intense rich wine, packed with flavours of ripe blueberry, mulberry and mocha. A long lingering finish

Medium to full-bodied dry red wine with an approachable earthy and berry fruit aroma. Softly styled in character

Aged in an American oak cask for 24 months. Well developed, aromatic, clean with reminiscences of its time in oak

A rich dark wine, displaying red and black fruit flavours. A long spicy finish. Perfect with steaks

Flavours of plum fruits with a wonderful touch of spiciness Good with red meats and casseroles

Clean-fruited, crisp wines with good intensity and length, spicy, plum nose with juicy plums on the palate against a firm background of oak

A blend of Shiraz and Cabernet. Flavours of blackberries and blackcurrants, very smooth and soft with a long finish. God with roasts

Old vines and a Californian wine maker produces an Aussie style wine. Powerful and deep flavours of plum and damson with long finish. Accompanies rich casseroles and roast beef

An intense well balanced palate with a subtle long finish. A real treat for any Rioja fan. Best with red meats and casseroles

Produced, like the majority of Barolos, from three Nebbiolo sub- varieties, the Michet, Lampi and Rose

Zesty flavours of strawberry, cranberry and watermelon, with grassy tones, and tropical, floral aromas. A light sweetness and crisp finish

Aroma reminiscent of plums and strawberries and floral flavours suggestive of violets and orange blossom. One of the best Rosés we have tasted!

Light salmon in colour. Fragrance of red fruits with flavours of sweets and red currants

Aromatic, soft and juicy. Ripe red berry fruit flavours with a twist of sweet spice. Try with white meats

Intensely coloured, full bodied with concentrated spicy cassis fruit, supple tannins, smoky creamy edge

Round and smooth, medium bodied with a long finish

Medium/full bodied, aromas of fresh black raspberries with soft tannins

Ruby in colour, supple tannins and full rounded flavours. Quite powerful

An elegant medium bodied wine, dark fruit flavours

Deep inky purple in colour, round and velvety

Beautiful flowery notes, fresh, round and rich

An extremely fine wine, very well structured. palate nicely buttery with a long deep finish

Full in style, aromatic with a rich smooth finish

Energetic wine with savoury flavours and long finish

From an early C18th recipe. Has a wonderful elegance and balance with gentle spice, citrus and a long finish. Distilled in South London

Our house london gin

Distilled in Portland, Oregon. In the botanical mixture are lavender and sarsaparilla which give delicate florality and earthy herbaciousness

Infused with rose and cucumber & distilled in small batches in scotland. This peculiar gin has been voted best gin in the world in its time

Distilled four times, and kept simple with four botanicals, juniper, coriander, angelica and liquorice

exceptionally smooth, light and crisp with harmonious notes of the 10 perfectly balanced botanicals

Medium to full-bodied. Fruity and malty. Good all rounder

Light and delicate, some toffee emerges and a touch of fruitiness evolves

Fragrant with a slight vanilla edge, tones of smoke and nuts

A complex malt with a sweet cereal maltiness

A massive whisky from Laphroaig Distillery. Smoke and peat in total control

Full bodied. Powerful smoke and malt. Salty

Sweetish, soft, malty, oily, developing a slight island dryness and saltiness. A lovely apéritif

Smooth and complex with vanilla, nutmeg and Juniper. Fantastic as an apéritif

The distillery is a closely guarded secret. Dry smoky and fresh, clean and big-bodied

First malt whisky to be produced on the Isle of Arran for 150 years...aged in sherry puncheons

A superior single malt with a highly distinctive peaty, smoky taste

Salty, sea tangle with a woody edge, slightly fruity

Only matured in bourbon casks. Medium, slight oiliness with notes of fruit and vanilla

Full-bodied, malty, spicy, slightly smoky

Spicy, "grassy" and slightly smoked evokes the wax and honey but remains close to barley

A delicate aroma, light & smooth with a hint of peach

Crisp and dry at first, flavours developing with a sweet long finish

Clear and bright with hints of oak, apple and an exceptional long clean finish

Unique in that every part of the process from malting to bottling is carried out at the distillery

Sweet and fruity with an oaky backbone and a floral, grassy finish

Smooth and sweet, with hints of tangerine and lime, lingering nutty finish

A classic peated whisky, matured in ex bourbon casks

A massive peat surge is immediately countered by an oaky dryness but soon the peat returns in a kippery, salty style. Massive and chewy with an ever-increasing oiliness and sweetness

A superbly structured whisky brimming with flavours of apricots, chocolate, cherry, tobacco, caramel and vanilla Irish Whiskey from Cooley Distillery Irelands only independently Irish-owned distillery. Founded by Jack Teeling in 1987 the company has won a multitude of awards for its products and distillation techniques

Crystal-clear mamont is like no other vodka. Outstandingly smooth, delicate and rich toned, its secret lies in uniquely Siberian ingredients and craftsmanship

Crafted, distinctive, limited-production single grain vodka using certified organic American rye. Made with water, drawn from deep aquifers, imparts unparalleled smoothness, reflecting its origin in the pristine Teton Range of Wyoming

A light and elegant amaretto made with fresh, crushed almonds for a natural flavour

This Armagnac spends six months in new oak followed by a seven year period in old oak giving it a complex and strong nose with floral plum notes. Very good balance in the mouth, endowed with a suave vanilla taste and notes of dried, almost crystallized fruits

A very fresh nose displays touches of plums and almonds. The nose develops towards dried walnut aromas. The palate is light, pleasant and well balanced

Situated in the heart of the Pays d'Auge region in Northern France. There are fresh appley aromas with a touch of oak and spice. The palate is full and soft with slightly sweetish flavours, spice, a bit of vanilla and a good bite at the end. It has a complex, lingering but fresh finish