Izakaya Ugyu Sinchon Branch

Fresh Norwegian salmon aged over 6 kg. It is fresh salmon that has undergone optimal aging processes.

We use domestic beef tenderloin that has never been frozen, unlike the frozen yukhoe you may have had before.

This is a handmade beef jeon made with domestic beef.

This is clam pasta made with homemade broth and pasta noodles.

Slightly seared on the outside, it is even more delicious when served with onions soaked in a special sauce.

It is served with a special signature sauce combined with dawn salmon and cold pasta.

A fantastic combination of fresh domestic beef tartare added to mixed cold noodles.

A spicy motsunabe made with Korean beef large intestines and brisket.

Highly recommended for those who want a hearty dish with a spicy broth.

You can experience a deep flavor by adding a rich broth that has been simmered with oden.

Shrimp cheese balls, squid tempura, crab stick tempura, milk tempura. This is Ugyu Karaage that you can taste all at once.

Chicken karaage deep-fried to a crisp in fresh oil

A dessert snack that combines hamong and dried persimmons on a yogurt base, perfect for the final bite.

How about a meal with aged fresh salmon from Norway?

This is Yukhoe Bibimbap mixed with Woo Gyuman's special sauce.