Kikaku

At Kizuru, you can enjoy dishes made with fresh seafood such as sea bream roe, white fish roe, firefly squid, and clam. Additionally, there is an appealing variety of sushi options, including tempura of bamboo shoots and eel, tekka maki, shrimp nigiri, swordfish nigiri, and clam nigiri. The sushi and tempura crafted by skilled artisans are characterized by their delicate flavors and beautiful presentation. Each dish is carefully prepared, allowing you to savor the beauty and rich flavors of traditional Japanese cuisine.

Kishiwada 'Kizuru' features a calm Japanese atmosphere with warm wooden interiors. There is ample space between the seats, ensuring a private environment. The pleasant lighting and quiet space create a relaxed dining experience, providing visitors with a moment of relaxation.

It is a long-established Japanese restaurant rooted in the local community, loved by the people of the region for many years. While offering traditional Japanese cuisine, it continues to maintain its charm by incorporating innovations that suit the times. The skills and dedication of artisans are passed down, providing visitors with stable quality in both food and service.