Nirai Kanai
にらいかない
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Dernières informations
A cozy restaurant where you can savor the flavors of Okinawa
Évaluation
Avis
Menu
Salted trio of glasswort, seaweed, and squid ink
Produced in Miyako Island
Large 680 yen / Small 430 yen
Large 650 yen / Small 400 yen
(Shiratama, Sugarcane, Black Honey, Whipped Cream, Andagi)
Assorted recommended desserts
Shikwasa, Camu Camu, Mango, Guava, Acerola, Pineapple, Banana, Triple Berry, Honey Black Vinegar, Grapefruit, Lychee
Turmeric Highball, Sanpin Highball, Oolong Highball
Ryusen, Yae Izumi, Maruta, Tokiwa, Yamakawa, Manza, Miyanohana, Chuukou, Shirayuri, Miyakojima 1 cup 500 yen / bottle 2,500 yen
Kariyushi, Kikunotsuyu, Kumesen, Zanpa Shiro, Zanpa Kuro, Yanbaru Kuina 1 glass 500 yen / bottle 2,800 yen
Ryugu Gold, Kamimura Ryukyu Great Voyage Aged Liquor for 3 years, 1 glass for 650 yen, bottle for 3,000 yen
Ryukyu Dynasty, Kainami (cloudy awamori), Kumejima Blue 1 glass for 600 yen / Bottle for 4,300 yen
Selected aged liquors: Okinawa's Hikari (30°) and Kuroshinju (43°) 1 glass for 650 yen / Bottle for 5,000 yen
Zanpa Shiro (25°)・Zanpa Kuro (30°)・Chuko (30°)・Tokiwadai (30°)・Yamakawa (30°)・Miyakojima (20°~30°)
Miyako Island (43°) - Chuukou (43°)
Mizuizumi, Manza, Miyakojima
Kitatani Elder
Fukunyo (300ml)・Hot Sake (2 cups)
For those who are not fond of awamori, we have prepared a refreshing and easy-to-drink wine. Glass 350 yen / Bottle 1,800 yen~
Shikwasa, Mango, Guava, Pineapple, Acerola
Turmeric tea, Sanpin tea, Oolong tea
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