Izakaya Goen Hitachino Ushiku

Thigh, neck, cartilage, gizzard, green onion, bonjiri, skin, etc. An assortment of 5 sticks recommended for that day.

We have made exquisite Hitachi beef into sushi! You can taste Hitachi beef at this price because of our unique sourcing route. This is a must-try dish when you come to Izakaya Goen. It is also available for delivery and takeout! (1 piece 300 yen including tax)

A dish packed with our commitment, featuring classic tuna, seasonal items, aged white fish, and hand-prepared marinated mackerel. Over 80% order rate.

You can enjoy Ibaraki Prefecture Mehikari as sashimi at Goen! It has been said many times that it tastes better than eating it at Oarai Port! This sashimi is a pride of ours, with many repeat customers not only from outside the prefecture but also from Ibaraki residents.

A popular menu item at our restaurant, featuring carefully selected horse meat delivered directly from a specialty horse meat shop in Kumamoto, the home of horse meat. Enjoy it in excellent freshness paired with soy sauce sourced from Kyushu. This platter includes two pieces of lean horse sashimi and two pieces of medium fatty horse sashimi. Other horse sashimi menu items include: premium horse tongue sashimi for 680 yen, medium fatty horse sashimi for 880 yen, lean horse sashimi for 780 yen, and premium horse liver sashimi for 1680 yen (available only when in stock).

Carefully prepared fresh Tsukuba chicken liver cooked at low temperature. A dish that I would recommend not only to liver lovers but also to those who are not fond of it.

A potato salad that pairs the legendary Inca's Awakening potato with Akita's iburi-gakko, all mixed with homemade mayonnaise to complement your drink. The harmony of sweet potato, slightly sour mayo, charcoal-grilled bacon, and crispy fried potato flakes creates a calculated ultimate potato salad that you won't find anywhere else!

Carefully made dashi from kombu and katsuobushi, each piece is grilled by artisans using only simple ingredients: soy sauce, sugar, and sake.

We change the ingredients and miso according to the season.

The homemade shime saba prepared by artisans in the store is exquisite.

A rare cut that can only be taken from two parts of one tuna. The thick and high-quality meat is rich and juicy. The kama is deep-fried and grilled over charcoal, using Kiyohara soy sauce for the BBQ sauce. It's very filling, so it's great for sharing.

A popular menu item among a wide range of people that allows you to enjoy fresh oysters from Hiroshima at a reasonable price. Please enjoy the crispy and plump oysters with our homemade tartar sauce!

Collaboration of local specialty natto and tuna

Fresh water octopus sashimi caught in Iwate has a great texture and is a dish that will make sake lovers rave. Enjoy the best octopus sashimi of your life!

Fried rice that maximizes the flavor of octopus with homemade garlic oil