Tong Wol Lee

• Nakkopse • Gyeran-jjim (steamed egg) • Seafood Jeon (pancake) • Final Tobiko Fried Rice

• Aged Samgyeopsal Set • Tteokbokki • Seafood Jeon • Sundubu Jjigae

• Aged Pork Kalbi Set • Assorted Kimchi • Seafood Chijimi • Cold Noodles

● Minari ● Green onion ● Basil ● Sanchu ● Grilled kimchi ● Seasoned green onion ● Green chili ● Garlic ● Sammu ● Bean sprout namul ● Fernbrake namul ● Homemade miso & sesame oil sauce

● Minari ● Green Onion ● Basil ● Sanchu ● Grilled Kimchi ● Onion Salad ● Green Chili ● Garlic ● Sammu ● Bean Sprout Namul ● Fernbrake Namul ● Homemade Miso & Sesame Oil Sauce

●Sanchu●Mixed Green Onion●Green Chili●Garlic●Ssam●Homemade Miso●Special Sauce for Pork Kalbi

Cold noodles with a sweet and spicy sauce, featuring a sweet and refreshing taste

A refreshing Korean-style cold noodle dish with the tanginess and umami of kimchi.

Refreshing aroma of perilla and fresh lettuce. A classic Korean set enjoyed by wrapping meat and seasonings.

A special set of fragrant herbs including celery, basil, and green onions to enjoy with meat.

A dish that offers a fluffy texture and a fragrant flavor, perfectly paired with meat.

A Korean delicacy enjoyed for its crunchy texture and deep umami flavor.

Enjoy the fragrant flavor of sesame oil and a moderate saltiness with Korean seaweed

A classic namul with a crunchy texture and fragrant sesame oil that stimulates the appetite.

A flavorful namul that highlights the gentle sweetness of spinach.

A flavorful salad that allows you to enjoy the unique texture and umami of fern.

A classic kimchi with the exquisite flavor and spiciness of napa cabbage.

Kimchi that allows you to enjoy the crunchy texture of radish.

A dish with the refreshing texture of cucumber and a spiciness that becomes addictive.

An assortment featuring three classic flavors and textures: bean sprouts, spinach, and fernbrake.

A platter featuring three popular types: napa cabbage kimchi, cubed radish kimchi, and cucumber kimchi.

A dish that enjoys the harmony of refreshing Minari and fresh Yukke.

Enjoy the delicious flavor of fresh horse meat and the melt-in-your-mouth texture of Yukke.

A classic dish with a crunchy texture that becomes addictive, enjoyed in a refreshing way.

A salad topped with a fragrant dressing made with sesame oil over large torn vibrant vegetables.

A reasonably priced salad mixed with fresh tomatoes and vegetables in a balanced way

Crispy on the outside and juicy on the inside, the classic No.1 of Korean chicken

Chicken finished with a sauce made from a tomato base with garlic, onion, and other ingredients for an authentic flavor.

Chicken finished with a sauce made from a tomato base and added chili peppers for an authentic flavor.

Chicken finished with a light texture seasoned with a soy sauce base

The sweet and salty sauce with a crunchy texture is addictive.

Chicken presented with white powder of corn potage and cheese, resembling powdered snow

You can choose two flavors from the following six types: Original, Yangnyeom, Spicy Yangnyeom, Garlic Soy Sauce, Honey Butter, Cheese Snow.

Yangnyeom / garlic soy sauce flavor

A hot pot dish made by boiling octopus, beef tripe, shrimp, vegetables, and glass noodles with a seasoning sauce. A specialty dish from Busan featuring abundant seafood and long-legged octopus.

Popular number 1♪ The balance of the spiciness of kimchi and the creaminess of cheese is the best! It's a hearty stew with spam and ramen included.

A meeting of fresh baby octopus and a spicy special sauce! The flavor of seafood spreads throughout your mouth in this teppan dish of chukumi.

A popular Korean dish that combines Samgyeopsal with fresh baby octopus! A representative menu that is fragrant, mild, and enjoyable for everyone, young and old.

A traditional soup made by simmering chicken stuffed with ginseng, jujube, glutinous rice, and other ingredients for a long time.

Spicy stew slowly simmered with pork and aged kimchi

A stew made with seafood and tofu, simmered in Korean doenjang (miso)

Our original silky tofu stew

The flavor of beef and the compatibility with vegetables is outstanding! A spicy soup with rich flavors.

Rich soup simmered for a long time with beef bones

The warm soup with chewy gyoza is delicious and has a comforting taste.

The flavor of beef and the compatibility with vegetables is outstanding! Spicy udon with rich flavors that melt away.

Cold noodles served in a sweet and sour refreshing cold soup

The smooth cold noodles perfectly match the spicy yangnyeom sauce!

A chijimi with a crispy outside and a chewy inside that becomes addictive.

Crispy chijimi with plenty of corn and rich cheese

You can experience a different texture from the typical chijimi with the sweetness and aroma of potatoes.

A very popular chijimi filled with plenty of garlic chives

Crispy on the outside, chewy on the inside! Our restaurant's specialty chijimi

Crispy dough with a spicy kick from chili peppers

A masterpiece where the spicy kick of kimchi perfectly matches the mild flavor of cheese.

A savory chijimi that perfectly combines the flavor of kimchi and crispy bacon, stimulating your appetite.

Korean classic chijimi featuring fermented kimchi

The combination of hot cheese and sweet and spicy seasoned chicken and vegetables is exquisite!

A popular Korean dish in Japan made with soft Korean rice cakes stir-fried in a sweet and spicy sauce.

A hearty dish with ramen mixed in with toppoki

Stir-fried rice cakes in a hot stone pot with a sweet and spicy sauce, topped with cheese

Original japchae stir-fried with Korean glass noodles and vegetables in a sweet soy sauce-based special sauce

Very popular among women♪ A healthy dish of boiled pork wrapped in vegetables with yangnyeom (sweet and spicy sauce)

Original bulgogi stir-fried in a special sweet soy sauce-based sauce

A dish stir-fried with pork and vegetables in a sweet and savory sauce

A dish stir-fried with squid and vegetables in a sweet and spicy sauce

Korean-style seaweed rolls filled with rice mixed with sesame oil and salt, along with various ingredients, rolled up tightly.

Korean-style sushi roll filled with marinated beef bulgogi and seasoned rice wrapped in seaweed

Korean-style seaweed roll wrapped with gooey cheese and spicy kimchi

Fluffy egg dish made in a clay pot. A gentle tasting Korean-style chawanmushi.

A fluffy Korean steamed egg custard with popping tobikko

A dish topped with rich, gooey cheese on fluffy Korean-style chawanmushi.

Enjoy the gentle flavor of fluffy baked eggs, a classic Korean dish.

Authentic boiled dumplings with chewy skin and rich meat juice

Authentic boiled dumplings with chewy skin and juicy filling

A Korean-style sausage that is essential as a snack or side dish with Korean alcohol.

The crunchy texture of the whelk combined with a sweet and sour sauce that leaves you wanting more.

A superb dish of blue crabs marinated in a spicy special sauce!

Fresh blue crabs marinated in a special soy sauce. Aged in the sauce.

Soy sauce marinated shrimp. The texture of the shrimp is popular for its firmness.

A representative Korean rice dish topped with a colorful arrangement of vegetables and namul on rice.

Hot until the last bite! The crispy rice crust is irresistible!

A luxurious dish with fresh horse sashimi yukke

Hot stone-grilled bibimbap with stir-fried squid in a sweet and spicy sauce

A dish where the sweet and spicy dakgalbi matches perfectly with creamy cheese, making it very delicious.

Stone grilled bibimbap filled with special pork bulgogi

Hot stone grilled bibimbap with stir-fried pork in a sweet and spicy sauce