Tong Wol Lee

<Set Composition> ● Grilled Kimchi ● Sanchu & Perilla Leaves ● Seasoned Green Onions ● Garlic ● Pickles ● Homemade Miso & Sesame Oil Sauce

Menu Composition <Meat> • Aged Samgyeopsal Set <Appetizer> Kimchi Platter or Namul Platter <Pancake> Seafood Pancake or Cheese Kimchi Pancake <Stew> • Sundubu Jjigae

A salad topped with a savory dressing made with sesame oil over large pieces of vibrant vegetables.

A reasonably priced salad mixed with fresh tomatoes and vegetables in a balanced way.

A classic No.1 in the Korean chicken world, crispy on the outside and juicy on the inside.

Chicken finished with a sauce made from a tomato base, enhanced with garlic and onion for an authentic flavor.

Chicken finished with a sauce made from a tomato base with added chili and other ingredients for an authentic flavor.

Chicken seasoned with a soy sauce base for a refreshing texture.

The sweet and salty sauce and the crunchy texture are addictive.

Chicken adorned with white powder of corn potage and cheese, resembling powdered snow.

You can choose two flavors from the following six types: Original, Yangnyeom, Spicy Yangnyeom/Garlic Soy Sauce, Honey Butter, Cheese Snow.

Yangnyeom / Garlic Soy Sauce Flavor

Popular number one! The balance of the spiciness of kimchi and the creaminess of cheese is the best! It's a hearty stew with spam and ramen included.

A meeting of fresh baby octopus and a spicy special sauce! A grilled dish of chukumi that spreads the flavor of seafood throughout your mouth.

A popular Korean dish that combines samgyeopsal with fresh baby octopus! A representative menu item that is savory and mild, enjoyed by people of all ages.

A traditional soup made by simmering chicken stuffed with ginseng, jujube, glutinous rice, and other ingredients for a long time.

A spicy stew slowly simmered with pork and aged kimchi

A stew cooked with seafood and tofu, using Korean doenjang (miso).

Our original soft tofu stew

The flavor of beef and the compatibility with vegetables are outstanding! A spicy soup with rich umami.

A rich soup made by simmering beef bones for a long time.

The warm soup with chewy gyoza is delicious and has a comforting taste.

The flavor of beef and the compatibility with vegetables are outstanding! Spicy udon with rich umami that has melted out.

Cold noodles served in a sweet and sour refreshing cold soup

The smooth cold noodles perfectly match the spicy yangnyeom sauce!

A classic Korean pancake featuring fermented kimchi as the main ingredient.

A chijimi with a crispy outside and a chewy inside that becomes addictive.

You can experience a different texture from the typical chijimi, with the sweetness and aroma of potatoes.

A very popular pancake filled with plenty of garlic chives

Crispy on the outside, chewy on the inside! Our signature chijimi.

Crispy on the outside, chewy on the inside! Our signature chijimi.

A spicy chijimi with a crispy texture and a kick of chili

A superb dish where the spiciness of the kimchi and the mild flavor of the cheese match perfectly.

The combination of hot cheese and sweet-spicy seasoned chicken and vegetables is exquisite!

A popular Korean dish in Japan made by stir-frying soft Korean rice cakes in a sweet and spicy sauce.

A hearty dish with ramen added to tteokbokki.

Tteokbokki stir-fried with rice cakes in a sweet and spicy sauce, topped with cheese in a hot stone pot.

Original japchae stir-fried with Korean glass noodles and vegetables in a special sweet soy sauce-based sauce.

A very popular dish among women♪ A healthy dish where boiled pork and yangnyeom (sweet and spicy ingredients) are wrapped in vegetables.

Original bulgogi stir-fried in a special sweet soy sauce-based sauce

A dish stir-fried with pork and vegetables in a sweet and savory sauce

A dish of squid and vegetables stir-fried in a sweet and savory sauce

A Korean-style seaweed roll filled with rice mixed with sesame oil and salt, along with various ingredients, rolled up tightly.

Korean-style seaweed rolls filled with bulgogi (grilled marinated beef) and seasoned rice.

Korean-style seaweed roll wrapped with gooey cheese and spicy kimchi.

A fluffy egg dish made in a clay pot. A gentle-tasting Korean-style chawanmushi.

A fluffy Korean chawanmushi with popping tobikko included.

Authentic boiled dumplings with chewy skin and juicy filling

Authentic boiled dumplings with chewy skin and juicy filling

A Korean-style sausage that is essential as a snack or side dish with Korean alcohol.

A mixed dish featuring the crunchy texture of turban shell and a sweet and sour sauce that leaves a lasting impression.

A delicious dish made by marinating blue crabs in a spicy special sauce!

Fresh blue crabs marinated in a special soy sauce. Aged in the sauce.

Soy sauce marinated shrimp, known for its firm and crunchy texture.

A representative Korean rice dish topped with a colorful arrangement of vegetables and namul on rice.

Hot until the end! The crispy rice crust is irresistible!

A luxurious dish featuring fresh horse sashimi yukke.

Hot stone-grilled bibimbap with stir-fried squid in a sweet and spicy sauce

A very delicious dish where the sweet and spicy dakgalbi matches with creamy cheese.

Stone-grilled bibimbap filled with special bulgogi

Hot stone-grilled bibimbap with stir-fried pork in a sweet and spicy sauce