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Three10
three10
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Intimate Contemporary American Dining
Évaluation
Avis
Photo
Menu
Today's selection of fresh local oysters served with raspberry - ginger - mignonette. Tabasco & rye crackers upon request. Market Price
Your choice of: Bacon, burnt-creamed collards and cornbread crumbs or citrus chow chow butter and candied chile ( - chow chow only).... 4 a piece.
Corn-vadouvan aioli, salsa verde, almond cotija, plantain chips
Butter, seasonal chow-chow, house pimento cheese, Goodnight Brothers country ham, Biscuit Side 4
Pepper jelly
Rye crackers, pickled radish & cucumber
Romaine lettuce, smoked mushroom conserve, American grana, cornbread croutons, Add Shrimp +8. Add Scallops +18.
Mixed berries, arugula, radicchio, spinach, chevre, sesame-sunflower crunch, blueberry-ginger vinaigrette. Add Shrimp +8. Add Tuna* +13.
Seared diver scallops, butter poached N.C. white shrimp, Anson Mills Carolina Gold white rice grits, marinated tomatoes, American grana padano, tasso ham, basil pistou
Crawfish Boudin, Sea Island white peas, wilted spinach, sweet potato fritters, crawfish jus
Fried eggplant, heirloom tomato ratatouille, carrot-peanut romesco, crispy capers
14 oz OR 16 oz Villari pork chop, braised greens, white cheddar-rutabaga mash, blueberry BBQ sauce
Marinated tomatoes & cucumbers, quinoa tabbouleh, preserved lemon labneh
English green peas, asparagus, seared mushrooms, lemon-brown butter sauce, pea tendrils, American grana padano. Add Shrimp +8. Add Scallops +18. Add Swordfish +19.
Vodka, Creme de Violette, Triple Sec, lemon, lavender bitters
Gin, local blueberry-mint shrub, cucumber, lime juice
Strawberry & Blackberry South Mountain Moonshine, Amaretto, Triple Sec, fresh lime, pineapple, house strawberry simple
End of Days Vodka & Luna Bloom Gin, house ‘sea water’, dry vermouth, citrus zest
Siete Leguas Reposado, Grand Marnier, fresh orange & lime juice, agave
Bourbon, Benedictine, fresh lemon & lime juice, simple, orange bitters **make it local w/ Cooks Mill N.C. bourbon +3.
Rye whiskey, Hennessey, atomized Absinthe, house IPA demerara, Peychaud's & Angostura bitters
Rotating -ask your server for details.
Light bodied, ripe white fruit, balanced minerality & acidity
Syrah, mixed berries, citrus, fresh effervescence, elegant.
Well balanced red, light sparkle & sweetness, bold fruit.
Chardonnay, Pinot Noir, & Pinot Bianco, stone fruit, vibrant.
Pinot Noir, Chard & Meunier, lively, toast, honey, ripe fruit.
Pinot Noir, Chard & Meunier, balanced, bright fruit, cream.
Kosher. Light, sweet, and smooth, apricot, apple, honey.
Dry, meyer lemon, honeycrisp apple, zesty with bright flavors
Hondarrabi Zuri grape spicy sparkle, pear, citrus, long elegant finish.
Dry, crisp, meyer lemon, apricot, rich minerality with lingering finish.
Fresh, balanced minerality, melon, citrus, “Southern Muscadet”
Melon De Bourgogne, bright, lemon, crisp mineral, dry finish.
Stone fruit, balanced acidity, yellow apple.
Bright, lemon, lime, peach, nectarine on finish.
Lovely balance of salinity, acidity & fruit, fresh, smooth, complex.
Light butter, subtle oak, ripe pear, Fuji apple, and a clean acidity.
Meursault région, elegant, juicy bright, touch of butter.
Red berries, minerals, tangy acidity, finish is crisp & dry with soft tannins
Blend with Gamay & Grolleau. Juicy and easy drinking fine tannins.
Chilled, cherry, strawberry, fresh, sophisticated.
Medium-bodied, elegant, balanced.
Luscious, fruity, smoked pepper, zesty finish.
Bold, engaging, blend of six varietals
Bright, intense ripe black fruit, spiced oak, complex.
Cherry, blackberry, dill, black olive.
Complex nose, harmonious dark fruit, sage, vanilla, long finish.
Today's selection of fresh local oysters served with raspberry - ginger - mignonette. Tabasco rye crackers upon request. Market Price
Your choice of: Bacon, burnt-creamed collards and cornbread crumbs or citrus chow chow butter and candied chile ( - chow chow only).... 4 a piece.
Corn-vadouvan aioli, salsa verde, almond cotija, plantain chips
Butter, seasonal chow-chow, house pimento cheese, Goodnight Brothers country ham, Biscuit Side 4
Pepper jelly
Rye crackers, pickled radish cucumber
Romaine lettuce, smoked mushroom conserve, American grana, cornbread croutons, Add Shrimp +8. Add Scallops +18.
Mixed berries, arugula, radicchio, spinach, chevre, sesame-sunflower crunch, blueberry-ginger vinaigrette. Add Shrimp +8. Add Tuna* +13.
Seared diver scallops, butter poached N.C. white shrimp, Anson Mills Carolina Gold white rice grits, marinated tomatoes, American grana padano, tasso ham, basil pistou
Crawfish Boudin, Sea Island white peas, wilted spinach, sweet potato fritters, crawfish jus
Fried eggplant, heirloom tomato ratatouille, carrot-peanut romesco, crispy capers
14 oz OR 16 oz Villari pork chop, braised greens, white cheddar-rutabaga mash, blueberry BBQ sauce
Marinated tomatoes cucumbers, quinoa tabbouleh, preserved lemon labneh
English green peas, asparagus, seared mushrooms, lemon-brown butter sauce, pea tendrils, American grana padano. Add Shrimp +8. Add Scallops +18. Add Swordfish +19.
Vodka, Creme de Violette, Triple Sec, lemon, lavender bitters
Gin, local blueberry-mint shrub, cucumber, lime juice
Strawberry Blackberry South Mountain Moonshine, Amaretto, Triple Sec, fresh lime, pineapple, house strawberry simple
End of Days Vodka Luna Bloom Gin, house ‘sea water’, dry vermouth, citrus zest
Siete Leguas Reposado, Grand Marnier, fresh orange lime juice, agave
Bourbon, Benedictine, fresh lemon lime juice, simple, orange bitters **make it local w/ Cooks Mill N.C. bourbon +3.
Rye whiskey, Hennessey, atomized Absinthe, house IPA demerara, Peychaud's Angostura bitters
Rotating -ask your server for details.
Light bodied, ripe white fruit, balanced minerality acidity
Syrah, mixed berries, citrus, fresh effervescence, elegant.
Well balanced red, light sparkle sweetness, bold fruit.
Chardonnay, Pinot Noir, Pinot Bianco, stone fruit, vibrant.
Pinot Noir, Chard Meunier, lively, toast, honey, ripe fruit.
Pinot Noir, Chard Meunier, balanced, bright fruit, cream.
Kosher. Light, sweet, and smooth, apricot, apple, honey.
Dry, meyer lemon, honeycrisp apple, zesty with bright flavors
Hondarrabi Zuri grape spicy sparkle, pear, citrus, long elegant finish.
Dry, crisp, meyer lemon, apricot, rich minerality with lingering finish.
Fresh, balanced minerality, melon, citrus, “Southern Muscadet”
Melon De Bourgogne, bright, lemon, crisp mineral, dry finish.
Stone fruit, balanced acidity, yellow apple.
Bright, lemon, lime, peach, nectarine on finish.
Lovely balance of salinity, acidity fruit, fresh, smooth, complex.
Light butter, subtle oak, ripe pear, Fuji apple, and a clean acidity.
Meursault région, elegant, juicy bright, touch of butter.
Red berries, minerals, tangy acidity, finish is crisp dry with soft tannins
Blend with Gamay Grolleau. Juicy and easy drinking fine tannins.
Chilled, cherry, strawberry, fresh, sophisticated.
Medium-bodied, elegant, balanced.
Luscious, fruity, smoked pepper, zesty finish.
Bold, engaging, blend of six varietals
Bright, intense ripe black fruit, spiced oak, complex.
Cherry, blackberry, dill, black olive.
Complex nose, harmonious dark fruit, sage, vanilla, long finish.
Today's selection of fresh local oysters served with raspberry - ginger - mignonette. Tabasco & rye crackers upon request. Market Price
Your choice of: Bacon, burnt-creamed collards and cornbread crumbs or citrus chow chow butter and candied chile ( - chow chow only).... 4 a piece.
Corn-vadouvan aioli, salsa verde, almond cotija, plantain chips
Butter, seasonal chow-chow, house pimento cheese, Goodnight Brothers country ham, Biscuit Side 4
Pepper jelly
Rye crackers, pickled radish & cucumber
Romaine lettuce, smoked mushroom conserve, American grana, cornbread croutons, Add Shrimp +8. Add Scallops +18.
Mixed berries, arugula, radicchio, spinach, chevre, sesame-sunflower crunch, blueberry-ginger vinaigrette. Add Shrimp +8. Add Tuna* +13.
Seared diver scallops, butter poached N.C. white shrimp, Anson Mills Carolina Gold white rice grits, marinated tomatoes, American grana padano, tasso ham, basil pistou
Crawfish Boudin, Sea Island white peas, wilted spinach, sweet potato fritters, crawfish jus
Fried eggplant, heirloom tomato ratatouille, carrot-peanut romesco, crispy capers
14 oz OR 16 oz Villari pork chop, braised greens, white cheddar-rutabaga mash, blueberry BBQ sauce
Marinated tomatoes & cucumbers, quinoa tabbouleh, preserved lemon labneh
English green peas, asparagus, seared mushrooms, lemon-brown butter sauce, pea tendrils, American grana padano. Add Shrimp +8. Add Scallops +18. Add Swordfish +19.
Vodka, Creme de Violette, Triple Sec, lemon, lavender bitters
Gin, local blueberry-mint shrub, cucumber, lime juice
Strawberry & Blackberry South Mountain Moonshine, Amaretto, Triple Sec, fresh lime, pineapple, house strawberry simple
End of Days Vodka & Luna Bloom Gin, house ‘sea water’, dry vermouth, citrus zest
Siete Leguas Reposado, Grand Marnier, fresh orange & lime juice, agave
Bourbon, Benedictine, fresh lemon & lime juice, simple, orange bitters **make it local w/ Cooks Mill N.C. bourbon +3.
Rye whiskey, Hennessey, atomized Absinthe, house IPA demerara, Peychaud's & Angostura bitters
Rotating -ask your server for details.
Light bodied, ripe white fruit, balanced minerality & acidity
Syrah, mixed berries, citrus, fresh effervescence, elegant.
Well balanced red, light sparkle & sweetness, bold fruit.
Chardonnay, Pinot Noir, & Pinot Bianco, stone fruit, vibrant.
Pinot Noir, Chard & Meunier, lively, toast, honey, ripe fruit.
Pinot Noir, Chard & Meunier, balanced, bright fruit, cream.
Kosher. Light, sweet, and smooth, apricot, apple, honey.
Dry, meyer lemon, honeycrisp apple, zesty with bright flavors
Hondarrabi Zuri grape spicy sparkle, pear, citrus, long elegant finish.
Dry, crisp, meyer lemon, apricot, rich minerality with lingering finish.
Fresh, balanced minerality, melon, citrus, “Southern Muscadet”
Melon De Bourgogne, bright, lemon, crisp mineral, dry finish.
Stone fruit, balanced acidity, yellow apple.
Bright, lemon, lime, peach, nectarine on finish.
Lovely balance of salinity, acidity & fruit, fresh, smooth, complex.
Light butter, subtle oak, ripe pear, Fuji apple, and a clean acidity.
Meursault région, elegant, juicy bright, touch of butter.
Red berries, minerals, tangy acidity, finish is crisp & dry with soft tannins
Blend with Gamay & Grolleau. Juicy and easy drinking fine tannins.
Chilled, cherry, strawberry, fresh, sophisticated.
Medium-bodied, elegant, balanced.
Luscious, fruity, smoked pepper, zesty finish.
Bold, engaging, blend of six varietals
Bright, intense ripe black fruit, spiced oak, complex.
Cherry, blackberry, dill, black olive.
Complex nose, harmonious dark fruit, sage, vanilla, long finish.
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