Robatary

4.0% ABV

4.5% ABV

11% ABV

A choice of beef or chicken, coated in a sweet chilli sauce. Served with egg fried rice, spring onion and fresh chilli. (GFA)

A choice of chicken or tofu, served with sticky rice and lashings of katsu sauce. (VE)

Tempura chicken breast, served with beef tomato, romaine lettuce and pickled slaw. With house fries. (VEA)

Filled with lemon yogurt, fries, lettuce, onion and tomatoes wrapped in a warm flat bread. Ask your server for choice of fillings. (V)

Asian spiced broth, pak choi, fresh chilli, seasonal vegetables, boiled egg and ginger poured over noodles. Ask your server for your choices. (GFA) (VE)

(V)

(V)

(VE)

(V)

(VE)

(VE)

(VE)

Lemon juice, Agave, Sugar, Charcoal & Soda

Cherry syrup, Mint, Apple, Sugar & Soda

Strawberry, Raspberry syrup, Cranberry & Lemon

Bubblegum syrup, Lemon, Cranberry, Blue Curacao, Soda

Banana, Cherry syrup, Lychee syrup

Banana, Strawberry, Mint, Strawberry & Yuzu Ice Cream

Kiwi, Mint, Milk, Vanilla Ice Cream

Matcha, Pear, Coconut Milk, Vanilla Ice Cream

Espresso, Cream, Milk, Vanilla Ice Cream

Raspberry, Lychee, Coconut Milk, Vanilla Ice Cream

Mango, Lychee, Coconut Milk, Vanilla Ice Cream

Bubblegum, Banana, Lemon, Coconut Milk, Vanilla Ice Cream

Infamous Cola, Diet Cola, Cola Zero, Lemonade, Very Berry Soda

Orange, Apple, Cranberry, Pineapple

Available in Still and Sparkling

Grape Fruit Crush

Passionfruit, Strawberry or Raspberry with Lemonade

Tonic, Slimline Tonic, Elderflower & Cucumber, Ginger Ale, Sicilian Lemonade

Please ask about range of tea

Triple sec, Midori, Vodka, Gin, Tequila, Lemon & Lime, Topped with Lemonade

Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit, Sugar, Lime Juice. Served With A Shot Of Prosecco

Mango Vodka, Passoa, Mango Puree, Pineapple Juice, Lemon Juice

Cherry Gin, Cherry Brandy, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine

Black Cherry Gin, Peach & Hibiscus Gin, Pineapple Juice, Lemon Juice, Orange Juice

Cherry Rum, Lychee Syrup, Lime Juice, Mint, Sugar

Raspberry Vodka, Passoa, Cranberry Juice, Yuzu, Sugar, Strawberry Puree

Midori, Sugar, Lime Juice, Lemon Juice, Apple White

Cherry Rum, Spiced Rum, Orange Juice, Pineapple Juice, Lime Juice, Blue Curacao

Midori, Sloe, Lychee Liqueur, Lime Juice. Served Over Strawberry & Passionfruit Ice Pearls

Bourbon Whiskey, Bitters, Maple Syrup

Passoa, Midori & Cointreau

Passoa, Disaronno, Passionfruit Puree, Lemon, Pineapple

Gin, Elderflower, Apple Juice, Lemon Juice, Sugar

Black Cherry Gin, Lemon, Sugar, Egg White

Strawberry & Yuzu Gin, Havana Especial, Coconut Milk, Sugar

Emilia Romagna, Italy, 11% A vibrant tangy freshness with aromas of pear, grapefruit zest & spice.

Margaret River, Western Australia, 12.5% A refreshing chardonnay with aromas of fresh pear, apple & grapefruit with a hint of vanilla.

Marlborough, New Zealand, 12.5% A dry crisp wine with lovely individual character of the Marlborough region, displaying intense aromas of fresh cut grass & ripe tropical fruit.

Languedoc, France, 13% abv Elegant & refreshing with a good structure & citrus notes leading to a medium to long finish.

Rioja, Spain, 13% abv Savoury with aromas of melon & ginger to give a long refreshing finish.

Veneto, Italy, 11% abv

Veneto, Italy, 11% abv

Catalonia, Spain, 11.5% abv

Champagne, France, 12.5% abv

Valle Central, 13% abv Ripe red & black fruits complimented by an aroma of cherries & chocolate.

Maharastra, 13.5% abv A deep ruby red wine with delicious notes of blackberry & blackcurrant with a hint of vanilla.

Mendoza, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Marlborough, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Royo, Spain, 13% abv Fruity & rich with notes of melon & ginger to give a long refreshing finish.

Jumilla, 14.5% abv A full-bodied wine with notes of watermelon, strawberries & cherries with a long silky soft texture.

California, 10.5% abv This wine has a lovely bouquet of strawberries & cherries with a long silky soft texture.

Veneto, Italy, 12% abv A delicate Pinot Grigio with grapes which have a pink tinge, with a crisp & dry finish.

5.2% abv

5% abv

4.9% abv

4.5% abv

4% abv

4% abv

4.8% abv

4.5% abv

5.4% abv

0% abv

4% abv Berries & Cherries Watermelon & Lime

43% abv

47% abv

43% abv

47.3% abv

41.5% abv

37.5% abv

43% abv

Banana, Strawberry, Milk, Strawberry & Yuzu ice cream.

Kiwi, Melon, Milk, Vanilla ice cream.

Matcha, Pear, Coconut Milk, Vanilla ice cream.

Double Espresso, Caramel, Milk, Vanilla ice cream.

Raspberry, Lychee, Coconut Milk, Vanilla ice cream.

Mango, Banana, Lychee, Coconut Milk, Vanilla ice cream.

Bubblegum, Banana, Lemon, Coconut Milk, Yuzu ice cream.

Homemade chocolate brownie with chocolate sauce, matcha, vanilla ice cream

Fried apple gyoza dusted with cinnamon sugar and vanilla ice cream

Vegan layered fudge cake served with vanilla ice cream

Brandy snap baskets with caramel run out toffee sauce and vanilla ice cream

Ask your server for today's flavor

Homemade chocolate brownie with chocolate sauce, matcha, vanilla ice cream

Fried apple gyoza dusted with cinnamon sugar and vanilla ice cream

Vegan layered fudge cake served with vanilla ice cream

Brandy snap baskets with caramel run out toffee sauce and vanilla ice cream

Ask your server for today's flavor

(GF) (VE)

(GF) (V)

(GF)

(GF) (VE)

(VE)

(V)

(VE)

(VE)

(V)

(GF) (V)

(VE)

marinated in lemon and ginger

marinated with lime and ginger sauce

served with sautéed new potatoes, tender stem broccoli

(V) salt and pepper seasonal vegetables served with a sriracha honey sauce

(V) grilled in a glaze of Robata Asian sauce

(V) dish with a rich coconut milk infused with green chillies and lemon grass served with rice

with Robata Asian sauce

(V) deep fried with sweet chilli sauce

beef slices deep fried and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

marinated in Robata Asian sauce

(GF) marinated with lemon and ginger sauce

marinated with lime and ginger sauce

beef meatballs in a sticky glaze with Robata sauce

deep fried with mango puree

confit duck, cucumber, spring onions in hoi sin sauce

(V) marinated with lime and ginger sauce

chicken thighs marinated in Robata Asian sauce

steamed or deep fried with garlic ponzu sauce

(GF) chicken breast marinated with Teriyaki sauce served on a fresh citrus salad

(GF)(V) salt and pepper seasonal vegetables served with sriracha honey sauce

chicken breast with peanut satay sauce

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

a classic Japanese dish of panko breaded chicken breast deep fried and served on a bed of sticky rice katsu sauce

your choice of protein, fried until crispy and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

a classic stir-fried noodle dish made with fresh flavourful savoury sauce

a sweet and stir-fried rice noodles tossed with blend of tamarind and Thai spices

famous Thai dish which is served with succulent chicken cooked with chillies and garlic, served with Jasmine rice

served with sauteed new potatoes, tender stem broccoli

dishes with a rich coconut milk base infused with green chillies and lemon grass, served with rice

tender chicken simmered in a creamy coconut sauce and spices, served with Jasmine rice

Robata grilled beef patty with melted cheddar cheese, beef, tomato, Romaine lettuce and spicy mayonnaise served in a bun with skin on fries

Tempura burger which has a crispy tempura chicken fillet layered with lettuce, tomatoes and sweet chili sauce

Sweet potato, chilli, spring onion, baby gem, red onion and tomato

Beef patty marinated in bulgogi topped with cheddar cheese, spicy mayonnaise and served in a bun with skin on fries

single muscle, cut from the hind, best served medium rare

served with stir fry vegetables, Robata fries and Robata house sauce

cut from the tenderloin, tender and delicate. best served medium rare

Ideal for 2 to share, 8 wings, 8 chicken thighs, chicken goujons and Thai meatballs all served with skin on fries

chicken breast cooked in our signature peri peri glaze. served with Jasmine rice or skin on fries

carrot, sliced cucumber, pickled slaw, edamame, avocado, sesame seeds, nori sheets on a bed of Jasmine rice, ponzu sauce

also known as 'goi ga', served with lettuce, cucumber, carrot, bell peppers, red onion, mint, Thai basil and fresh lime

warming Asian spiced broth, pak choi, fresh chillies, spring onions, seasonal vegetables, boiled egg and ginger poured over noodles

4.0% ABV

4.5% ABV

11% ABV

A choice of beef or chicken, coated in a sweet chilli sauce. Served with egg fried rice, spring onion and fresh chilli. (GFA)

A choice of chicken or tofu, served with sticky rice and lashings of katsu sauce. (VE)

Tempura chicken breast, served with beef tomato, romaine lettuce and pickled slaw. With house fries. (VEA)

Filled with lemon yogurt, fries, lettuce, onion and tomatoes wrapped in a warm flat bread. Ask your server for choice of fillings. (V)

Asian spiced broth, pak choi, fresh chilli, seasonal vegetables, boiled egg and ginger poured over noodles. Ask your server for your choices. (GFA) (VE)

(V)

(V)

(VE)

(V)

(VE)

(VE)

(VE)

Lemon juice, Agave, Sugar, Charcoal Soda

Cherry syrup, Mint, Apple, Sugar Soda

Strawberry, Raspberry syrup, Cranberry Lemon

Bubblegum syrup, Lemon, Cranberry, Blue Curacao, Soda

Banana, Cherry syrup, Lychee syrup

Banana, Strawberry, Mint, Strawberry Yuzu Ice Cream

Kiwi, Mint, Milk, Vanilla Ice Cream

Matcha, Pear, Coconut Milk, Vanilla Ice Cream

Espresso, Cream, Milk, Vanilla Ice Cream

Raspberry, Lychee, Coconut Milk, Vanilla Ice Cream

Mango, Lychee, Coconut Milk, Vanilla Ice Cream

Bubblegum, Banana, Lemon, Coconut Milk, Vanilla Ice Cream

Infamous Cola, Diet Cola, Cola Zero, Lemonade, Very Berry Soda

Orange, Apple, Cranberry, Pineapple

Available in Still and Sparkling

Grape Fruit Crush

Passionfruit, Strawberry or Raspberry with Lemonade

Tonic, Slimline Tonic, Elderflower Cucumber, Ginger Ale, Sicilian Lemonade

Please ask about range of tea

Triple sec, Midori, Vodka, Gin, Tequila, Lemon Lime, Topped with Lemonade

Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit, Sugar, Lime Juice. Served With A Shot Of Prosecco

Mango Vodka, Passoa, Mango Puree, Pineapple Juice, Lemon Juice

Cherry Gin, Cherry Brandy, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine

Black Cherry Gin, Peach Hibiscus Gin, Pineapple Juice, Lemon Juice, Orange Juice

Cherry Rum, Lychee Syrup, Lime Juice, Mint, Sugar

Raspberry Vodka, Passoa, Cranberry Juice, Yuzu, Sugar, Strawberry Puree

Midori, Sugar, Lime Juice, Lemon Juice, Apple White

Cherry Rum, Spiced Rum, Orange Juice, Pineapple Juice, Lime Juice, Blue Curacao

Midori, Sloe, Lychee Liqueur, Lime Juice. Served Over Strawberry Passionfruit Ice Pearls

Bourbon Whiskey, Bitters, Maple Syrup

Passoa, Midori Cointreau

Passoa, Disaronno, Passionfruit Puree, Lemon, Pineapple

Gin, Elderflower, Apple Juice, Lemon Juice, Sugar

Black Cherry Gin, Lemon, Sugar, Egg White

Strawberry Yuzu Gin, Havana Especial, Coconut Milk, Sugar

Emilia Romagna, Italy, 11% A vibrant tangy freshness with aromas of pear, grapefruit zest spice.

Margaret River, Western Australia, 12.5% A refreshing chardonnay with aromas of fresh pear, apple grapefruit with a hint of vanilla.

Marlborough, New Zealand, 12.5% A dry crisp wine with lovely individual character of the Marlborough region, displaying intense aromas of fresh cut grass ripe tropical fruit.

Languedoc, France, 13% abv Elegant refreshing with a good structure citrus notes leading to a medium to long finish.

Rioja, Spain, 13% abv Savoury with aromas of melon ginger to give a long refreshing finish.

Veneto, Italy, 11% abv

Veneto, Italy, 11% abv

Catalonia, Spain, 11.5% abv

Champagne, France, 12.5% abv

Valle Central, 13% abv Ripe red black fruits complimented by an aroma of cherries chocolate.

Maharastra, 13.5% abv A deep ruby red wine with delicious notes of blackberry blackcurrant with a hint of vanilla.

Mendoza, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Marlborough, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Royo, Spain, 13% abv Fruity rich with notes of melon ginger to give a long refreshing finish.

Jumilla, 14.5% abv A full-bodied wine with notes of watermelon, strawberries cherries with a long silky soft texture.

California, 10.5% abv This wine has a lovely bouquet of strawberries cherries with a long silky soft texture.

Veneto, Italy, 12% abv A delicate Pinot Grigio with grapes which have a pink tinge, with a crisp dry finish.

5.2% abv

5% abv

4.9% abv

4.5% abv

4% abv

4% abv

4.8% abv

4.5% abv

5.4% abv

0% abv

4% abv Berries Cherries Watermelon Lime

43% abv

47% abv

43% abv

47.3% abv

41.5% abv

37.5% abv

43% abv

Banana, Strawberry, Milk, Strawberry Yuzu ice cream.

Kiwi, Melon, Milk, Vanilla ice cream.

Matcha, Pear, Coconut Milk, Vanilla ice cream.

Double Espresso, Caramel, Milk, Vanilla ice cream.

Raspberry, Lychee, Coconut Milk, Vanilla ice cream.

Mango, Banana, Lychee, Coconut Milk, Vanilla ice cream.

Bubblegum, Banana, Lemon, Coconut Milk, Yuzu ice cream.

Homemade chocolate brownie with chocolate sauce, matcha, vanilla ice cream

Fried apple gyoza dusted with cinnamon sugar and vanilla ice cream

Vegan layered fudge cake served with vanilla ice cream

Brandy snap baskets with caramel run out toffee sauce and vanilla ice cream

Ask your server for today's flavor

(GF) (VE)

(GF) (V)

(GF)

(GF) (VE)

(VE)

(V)

(VE)

(VE)

(V)

(GF) (V)

(VE)

marinated in lemon and ginger

marinated with lime and ginger sauce

served with sautéed new potatoes, tender stem broccoli

(V) salt and pepper seasonal vegetables served with a sriracha honey sauce

(V) grilled in a glaze of Robata Asian sauce

(V) dish with a rich coconut milk infused with green chillies and lemon grass served with rice

with Robata Asian sauce

(V) deep fried with sweet chilli sauce

beef slices deep fried and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

marinated in Robata Asian sauce

(GF) marinated with lemon and ginger sauce

marinated with lime and ginger sauce

beef meatballs in a sticky glaze with Robata sauce

deep fried with mango puree

confit duck, cucumber, spring onions in hoi sin sauce

(V) marinated with lime and ginger sauce

chicken thighs marinated in Robata Asian sauce

steamed or deep fried with garlic ponzu sauce

(GF) chicken breast marinated with Teriyaki sauce served on a fresh citrus salad

(GF)(V) salt and pepper seasonal vegetables served with sriracha honey sauce

chicken breast with peanut satay sauce

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

a classic Japanese dish of panko breaded chicken breast deep fried and served on a bed of sticky rice & katsu sauce

your choice of protein, fried until crispy and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

a classic stir-fried noodle dish made with fresh flavourful savoury sauce

a sweet and stir-fried rice noodles tossed with blend of tamarind and Thai spices

famous Thai dish which is served with succulent chicken cooked with chillies and garlic, served with Jasmine rice

served with sauteed new potatoes, tender stem broccoli

dishes with a rich coconut milk base infused with green chillies and lemon grass, served with rice

tender chicken simmered in a creamy coconut sauce and spices, served with Jasmine rice

Robata grilled beef patty with melted cheddar cheese, beef, tomato, Romaine lettuce and spicy mayonnaise served in a bun with skin on fries

Tempura burger which has a crispy tempura chicken fillet layered with lettuce, tomatoes and sweet chili sauce

Sweet potato, chilli, spring onion, baby gem, red onion and tomato

Beef patty marinated in bulgogi topped with cheddar cheese, spicy mayonnaise and served in a bun with skin on fries

single muscle, cut from the hind, best served medium rare

served with stir fry vegetables, Robata fries and Robata house sauce

cut from the tenderloin, tender and delicate. best served medium rare

Ideal for 2 to share, 8 wings, 8 chicken thighs, chicken goujons and Thai meatballs all served with skin on fries

chicken breast cooked in our signature peri peri glaze. served with Jasmine rice or skin on fries

carrot, sliced cucumber, pickled slaw, edamame, avocado, sesame seeds, nori sheets on a bed of Jasmine rice, ponzu sauce

also known as 'goi ga', served with lettuce, cucumber, carrot, bell peppers, red onion, mint, Thai basil and fresh lime

warming Asian spiced broth, pak choi, fresh chillies, spring onions, seasonal vegetables, boiled egg and ginger poured over noodles

4.0% ABV

4.5% ABV

11% ABV

A choice of beef or chicken, coated in a sweet chilli sauce. Served with egg fried rice, spring onion and fresh chilli. (GFA)

A choice of chicken or tofu, served with sticky rice and lashings of katsu sauce. (VE)

Tempura chicken breast, served with beef tomato, romaine lettuce and pickled slaw. With house fries. (VEA)

Filled with lemon yogurt, fries, lettuce, onion and tomatoes wrapped in a warm flat bread. Ask your server for choice of fillings. (V)

Asian spiced broth, pak choi, fresh chilli, seasonal vegetables, boiled egg and ginger poured over noodles. Ask your server for your choices. (GFA) (VE)

(V)

(V)

(VE)

(V)

(VE)

(VE)

(VE)

Lemon juice, Agave, Sugar, Charcoal & Soda

Cherry syrup, Mint, Apple, Sugar & Soda

Strawberry, Raspberry syrup, Cranberry & Lemon

Bubblegum syrup, Lemon, Cranberry, Blue Curacao, Soda

Banana, Cherry syrup, Lychee syrup

Banana, Strawberry, Mint, Strawberry & Yuzu Ice Cream

Kiwi, Mint, Milk, Vanilla Ice Cream

Matcha, Pear, Coconut Milk, Vanilla Ice Cream

Espresso, Cream, Milk, Vanilla Ice Cream

Raspberry, Lychee, Coconut Milk, Vanilla Ice Cream

Mango, Lychee, Coconut Milk, Vanilla Ice Cream

Bubblegum, Banana, Lemon, Coconut Milk, Vanilla Ice Cream

Infamous Cola, Diet Cola, Cola Zero, Lemonade, Very Berry Soda

Orange, Apple, Cranberry, Pineapple

Available in Still and Sparkling

Grape Fruit Crush

Passionfruit, Strawberry or Raspberry with Lemonade

Tonic, Slimline Tonic, Elderflower & Cucumber, Ginger Ale, Sicilian Lemonade

Please ask about range of tea

Triple sec, Midori, Vodka, Gin, Tequila, Lemon & Lime, Topped with Lemonade

Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit, Sugar, Lime Juice. Served With A Shot Of Prosecco

Mango Vodka, Passoa, Mango Puree, Pineapple Juice, Lemon Juice

Cherry Gin, Cherry Brandy, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine

Black Cherry Gin, Peach & Hibiscus Gin, Pineapple Juice, Lemon Juice, Orange Juice

Cherry Rum, Lychee Syrup, Lime Juice, Mint, Sugar

Raspberry Vodka, Passoa, Cranberry Juice, Yuzu, Sugar, Strawberry Puree

Midori, Sugar, Lime Juice, Lemon Juice, Apple White

Cherry Rum, Spiced Rum, Orange Juice, Pineapple Juice, Lime Juice, Blue Curacao

Midori, Sloe, Lychee Liqueur, Lime Juice. Served Over Strawberry & Passionfruit Ice Pearls

Bourbon Whiskey, Bitters, Maple Syrup

Passoa, Midori & Cointreau

Passoa, Disaronno, Passionfruit Puree, Lemon, Pineapple

Gin, Elderflower, Apple Juice, Lemon Juice, Sugar

Black Cherry Gin, Lemon, Sugar, Egg White

Strawberry & Yuzu Gin, Havana Especial, Coconut Milk, Sugar

Emilia Romagna, Italy, 11% A vibrant tangy freshness with aromas of pear, grapefruit zest & spice.

Margaret River, Western Australia, 12.5% A refreshing chardonnay with aromas of fresh pear, apple & grapefruit with a hint of vanilla.

Marlborough, New Zealand, 12.5% A dry crisp wine with lovely individual character of the Marlborough region, displaying intense aromas of fresh cut grass & ripe tropical fruit.

Languedoc, France, 13% abv Elegant & refreshing with a good structure & citrus notes leading to a medium to long finish.

Rioja, Spain, 13% abv Savoury with aromas of melon & ginger to give a long refreshing finish.

Veneto, Italy, 11% abv

Veneto, Italy, 11% abv

Catalonia, Spain, 11.5% abv

Champagne, France, 12.5% abv

Valle Central, 13% abv Ripe red & black fruits complimented by an aroma of cherries & chocolate.

Maharastra, 13.5% abv A deep ruby red wine with delicious notes of blackberry & blackcurrant with a hint of vanilla.

Mendoza, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Marlborough, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Royo, Spain, 13% abv Fruity & rich with notes of melon & ginger to give a long refreshing finish.

Jumilla, 14.5% abv A full-bodied wine with notes of watermelon, strawberries & cherries with a long silky soft texture.

California, 10.5% abv This wine has a lovely bouquet of strawberries & cherries with a long silky soft texture.

Veneto, Italy, 12% abv A delicate Pinot Grigio with grapes which have a pink tinge, with a crisp & dry finish.

5.2% abv

5% abv

4.9% abv

4.5% abv

4% abv

4% abv

4.8% abv

4.5% abv

5.4% abv

0% abv

4% abv Berries & Cherries Watermelon & Lime

43% abv

47% abv

43% abv

47.3% abv

41.5% abv

37.5% abv

43% abv

Banana, Strawberry, Milk, Strawberry & Yuzu ice cream.

Kiwi, Melon, Milk, Vanilla ice cream.

Matcha, Pear, Coconut Milk, Vanilla ice cream.

Double Espresso, Caramel, Milk, Vanilla ice cream.

Raspberry, Lychee, Coconut Milk, Vanilla ice cream.

Mango, Banana, Lychee, Coconut Milk, Vanilla ice cream.

Bubblegum, Banana, Lemon, Coconut Milk, Yuzu ice cream.

(GF) (VE)

(GF) (V)

(GF)

(GF) (VE)

(VE)

(V)

(VE)

(VE)

(V)

(GF) (V)

(VE)

marinated in lemon and ginger

marinated with lime and ginger sauce

served with sautéed new potatoes, tender stem broccoli

(V) salt and pepper seasonal vegetables served with a sriracha honey sauce

(V) grilled in a glaze of Robata Asian sauce

(V) dish with a rich coconut milk infused with green chillies and lemon grass served with rice

with Robata Asian sauce

(V) deep fried with sweet chilli sauce

beef slices deep fried and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

marinated in Robata Asian sauce

(GF) marinated with lemon and ginger sauce

marinated with lime and ginger sauce

beef meatballs in a sticky glaze with Robata sauce

deep fried with mango puree

confit duck, cucumber, spring onions in hoi sin sauce

(V) marinated with lime and ginger sauce

chicken thighs marinated in Robata Asian sauce

steamed or deep fried with garlic ponzu sauce

(GF) chicken breast marinated with Teriyaki sauce served on a fresh citrus salad

(GF)(V) salt and pepper seasonal vegetables served with sriracha honey sauce

chicken breast with peanut satay sauce

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

a classic Japanese dish of panko breaded chicken breast deep fried and served on a bed of sticky rice & katsu sauce

your choice of protein, fried until crispy and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

a classic stir-fried noodle dish made with fresh flavourful savoury sauce

a sweet and stir-fried rice noodles tossed with blend of tamarind and Thai spices

famous Thai dish which is served with succulent chicken cooked with chillies and garlic, served with Jasmine rice

served with sauteed new potatoes, tender stem broccoli

dishes with a rich coconut milk base infused with green chillies and lemon grass, served with rice

tender chicken simmered in a creamy coconut sauce and spices, served with Jasmine rice

Robata grilled beef patty with melted cheddar cheese, beef, tomato, Romaine lettuce and spicy mayonnaise served in a bun with skin on fries

Tempura burger which has a crispy tempura chicken fillet layered with lettuce, tomatoes and sweet chili sauce

Sweet potato, chilli, spring onion, baby gem, red onion and tomato

Beef patty marinated in bulgogi topped with cheddar cheese, spicy mayonnaise and served in a bun with skin on fries

single muscle, cut from the hind, best served medium rare

served with stir fry vegetables, Robata fries and Robata house sauce

cut from the tenderloin, tender and delicate. best served medium rare

Ideal for 2 to share, 8 wings, 8 chicken thighs, chicken goujons and Thai meatballs all served with skin on fries

chicken breast cooked in our signature peri peri glaze. served with Jasmine rice or skin on fries

carrot, sliced cucumber, pickled slaw, edamame, avocado, sesame seeds, nori sheets on a bed of Jasmine rice, ponzu sauce

also known as 'goi ga', served with lettuce, cucumber, carrot, bell peppers, red onion, mint, Thai basil and fresh lime

warming Asian spiced broth, pak choi, fresh chillies, spring onions, seasonal vegetables, boiled egg and ginger poured over noodles

4.0% ABV

4.5% ABV

11% ABV

A choice of beef or chicken, coated in a sweet chilli sauce. Served with egg fried rice, spring onion and fresh chilli. (GFA)

A choice of chicken or tofu, served with sticky rice and lashings of katsu sauce. (VE)

Tempura chicken breast, served with beef tomato, romaine lettuce and pickled slaw. With house fries. (VEA)

Filled with lemon yogurt, fries, lettuce, onion and tomatoes wrapped in a warm flat bread. Ask your server for choice of fillings. (V)

Asian spiced broth, pak choi, fresh chilli, seasonal vegetables, boiled egg and ginger poured over noodles. Ask your server for your choices. (GFA) (VE)

(V)

(V)

(VE)

(V)

(VE)

(VE)

(VE)

Lemon juice, Agave, Sugar, Charcoal & Soda

Cherry syrup, Mint, Apple, Sugar & Soda

Strawberry, Raspberry syrup, Cranberry & Lemon

Bubblegum syrup, Lemon, Cranberry, Blue Curacao, Soda

Banana, Cherry syrup, Lychee syrup

Banana, Strawberry, Mint, Strawberry & Yuzu Ice Cream

Kiwi, Mint, Milk, Vanilla Ice Cream

Matcha, Pear, Coconut Milk, Vanilla Ice Cream

Espresso, Cream, Milk, Vanilla Ice Cream

Raspberry, Lychee, Coconut Milk, Vanilla Ice Cream

Mango, Lychee, Coconut Milk, Vanilla Ice Cream

Bubblegum, Banana, Lemon, Coconut Milk, Vanilla Ice Cream

Infamous Cola, Diet Cola, Cola Zero, Lemonade, Very Berry Soda

Orange, Apple, Cranberry, Pineapple

Available in Still and Sparkling

Grape Fruit Crush

Passionfruit, Strawberry or Raspberry with Lemonade

Tonic, Slimline Tonic, Elderflower & Cucumber, Ginger Ale, Sicilian Lemonade

Please ask about range of tea

Triple sec, Midori, Vodka, Gin, Tequila, Lemon & Lime, Topped with Lemonade

Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit, Sugar, Lime Juice. Served With A Shot Of Prosecco

Mango Vodka, Passoa, Mango Puree, Pineapple Juice, Lemon Juice

Cherry Gin, Cherry Brandy, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine

Black Cherry Gin, Peach & Hibiscus Gin, Pineapple Juice, Lemon Juice, Orange Juice

Cherry Rum, Lychee Syrup, Lime Juice, Mint, Sugar

Raspberry Vodka, Passoa, Cranberry Juice, Yuzu, Sugar, Strawberry Puree

Midori, Sugar, Lime Juice, Lemon Juice, Apple White

Cherry Rum, Spiced Rum, Orange Juice, Pineapple Juice, Lime Juice, Blue Curacao

Midori, Sloe, Lychee Liqueur, Lime Juice. Served Over Strawberry & Passionfruit Ice Pearls

Bourbon Whiskey, Bitters, Maple Syrup

Passoa, Midori & Cointreau

Passoa, Disaronno, Passionfruit Puree, Lemon, Pineapple

Gin, Elderflower, Apple Juice, Lemon Juice, Sugar

Black Cherry Gin, Lemon, Sugar, Egg White

Strawberry & Yuzu Gin, Havana Especial, Coconut Milk, Sugar

Emilia Romagna, Italy, 11% A vibrant tangy freshness with aromas of pear, grapefruit zest & spice.

Margaret River, Western Australia, 12.5% A refreshing chardonnay with aromas of fresh pear, apple & grapefruit with a hint of vanilla.

Marlborough, New Zealand, 12.5% A dry crisp wine with lovely individual character of the Marlborough region, displaying intense aromas of fresh cut grass & ripe tropical fruit.

Languedoc, France, 13% abv Elegant & refreshing with a good structure & citrus notes leading to a medium to long finish.

Rioja, Spain, 13% abv Savoury with aromas of melon & ginger to give a long refreshing finish.

Veneto, Italy, 11% abv

Veneto, Italy, 11% abv

Catalonia, Spain, 11.5% abv

Champagne, France, 12.5% abv

Valle Central, 13% abv Ripe red & black fruits complimented by an aroma of cherries & chocolate.

Maharastra, 13.5% abv A deep ruby red wine with delicious notes of blackberry & blackcurrant with a hint of vanilla.

Mendoza, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Marlborough, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Royo, Spain, 13% abv Fruity & rich with notes of melon & ginger to give a long refreshing finish.

Jumilla, 14.5% abv A full-bodied wine with notes of watermelon, strawberries & cherries with a long silky soft texture.

California, 10.5% abv This wine has a lovely bouquet of strawberries & cherries with a long silky soft texture.

Veneto, Italy, 12% abv A delicate Pinot Grigio with grapes which have a pink tinge, with a crisp & dry finish.

5.2% abv

5% abv

4.9% abv

4.5% abv

4% abv

4% abv

4.8% abv

4.5% abv

5.4% abv

0% abv

4% abv Berries & Cherries Watermelon & Lime

43% abv

47% abv

43% abv

47.3% abv

41.5% abv

37.5% abv

43% abv

Banana, Strawberry, Milk, Strawberry & Yuzu ice cream.

Kiwi, Melon, Milk, Vanilla ice cream.

Matcha, Pear, Coconut Milk, Vanilla ice cream.

Double Espresso, Caramel, Milk, Vanilla ice cream.

Raspberry, Lychee, Coconut Milk, Vanilla ice cream.

Mango, Banana, Lychee, Coconut Milk, Vanilla ice cream.

Bubblegum, Banana, Lemon, Coconut Milk, Yuzu ice cream.

Served with garlic ponzu, weeping tiger sauce and sweet chilli sauce.

Finely sliced lotus root, deep fried until golden brown and tossed in salt.

Tossed in either sea salt or sweet chilli.

Chilli hummus garnished with basil oil, fresh chilli and sesame, served with flatbread strips.

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Served with your choice of Sriracha Honey, Buffalo and blue cheese, Korean BBQ or Gochujang sauce.

Chicken pieces double fried for an crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Served with mango puree and balsamic glaze.

Traditional Japanese dumplings filled with a choice of duck, chicken, prawn or vegetables, served with a garlic ponzu dip.

Shredded crispy duck served with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.

King prawns wrapped in a light tempura coating, served with wasabi mayonnaise and a wedge of lemon.

Salt and pepper seasoned slow braised pork ribs served with a Sriracha drizzle and spring onions.

Seared sashimi grade Tuna slices served with tangy garlic ponzu and a sprinkle of sesame seeds.

Seared rare beef fillet slices served with tangy garlic ponzu dressing and a sprinkle of sesame seeds.

Grilled marinated chicken skewers served with a rich and creamy peanut sauce.

Grilled king prawns marinated in spicy gochujang and garlic butter.

Tender pieces of crispy belly pork with salt and pepper seasoning, drizzled with Korean BBQ sauce and topped with spring onion, fresh chilli and sesame seeds.

Cauliflower florets skewered with fresh chilli and topped with spring onion, crispy onions and sesame seeds.

Single muscle cut from the hind.

Cut from the tenderloin, tender and delicate.

Locally sourced chicken breast, lightly seasoned and Robata grilled.

Marinated in South American spices and smoked over our Robata grill until tender. Recommended with sticky jasmine rice.

Rolled and tied in house for a pronounced beefy flavour with a loose, open grain texture. Recommended medium. Served with two sides and a sauce of your choice.

Thick bone in ribeye with a long exposed rib bone, loved for its tenderness and rich flavour. Served with two sides and a sauce of your choice. PRE ORDER ONLY. PLEASE ALLOW AT LEAST 30 MINUTES FOR COOKING.

A Japanese dish of panko coated chicken breast, deep fried and served on a bed of sticky jasmine rice with pickled pink ginger and our signature katsu sauce.

Choose either crispy beef strips or crispy chicken coated in our signature seasoning, deep fried and tossed in sweet chilli sauce. Served with egg fried rice, spring onion and fresh red chillies.

Stir fried thin rice noodles tossed in a fragrant curry spiced blend with chicken, beef, prawns and fresh vegetables. Wok seared with onions, bell peppers and bean sprouts for a slightly spicy dish bursting with Southeast Asian flair.

Please note this dish contains shrimp paste. A fragrant stir fried rice dish cooked with garlic, shallots, red chilli and soy sauce, combined with vegetables and your choice of chicken, prawns, beef or tofu. Topped with a fried egg and crispy onions.

Please note this dish contains shrimp paste. A mild Thai curry simmered with beef, chicken or tofu, packed with potatoes, onions and roasted peanuts in coconut milk and Massaman spice blend. Infused with notes of cinnamon, cardamom and tamarind. Served with jasmine rice.

Please note this dish contains shrimp paste. A fragrant Thai red curry made with creamy coconut milk, red chillies, lemongrass and kaffir lime. Simmered with vegetables and your choice of beef, chicken or tofu. Served with jasmine rice.

Sashimi grade tuna steak cooked to your taste. Served with Asian slaw, tenderstem broccoli, sesame seeds, basil oil and ginger lime dressing.

Choose from chicken, beef, prawn or tofu. A slow simmered house broth infused with garlic and ginger, served over angel hair noodles. Topped with pak choi, fresh chillies, spring onion, vegetables and a soft boiled egg. Served with seaweed, pickled ginger and soy sauce.

Choose from chicken, beef, prawn, tofu. A traditional Hawaiian inspired bowl with edamame, carrots, daikon, chard, diced mango, beansprouts, avocado, cucumber, homemade kimchi, fresh coriander and sesame seeds.

Choose from chicken, prawn, avocado or tofu. Shredded lettuce, pak choi, diced mango, daikon, radish, carrot, red onion, beansprouts and weeping tiger sauce.

A grilled homemade beef burger topped with melted cheese, crisp lettuce and thick cut beef tomato, served in a toasted brioche bun with Sriracha mayo. Served with skin on fries.

Crispy panko breaded chicken breast, golden fried and served in a soft toasted bun, topped with homemade kimchi and cheese. Finished with a drizzle of katsu sauce and mayo. Served with skin on fries.

Stacked with two homemade beef burgers, melted Monterey Jack cheese, bacon slices and crispy onions. Layered with baby gem lettuce, thick cut onion and bacon mayonnaise. Then crowned with homemade tempura onion rings. Served with skin on fries.

Robata grilled chicken breast with Korean bulgogi sauce, Monterey Jack cheese, sesame, baby gem lettuce, tomato and homemade kimchi. Served with skin on fries.

A plant based patty stacked with melted vegan cheese, crisp lettuce, thick cut beef tomato and vegan mayonnaise. Served with skin on fries.

Skin on fries loaded with salt and pepper seasoning, mixed vegetables and melted cheddar.

Skin on fries loaded with bacon bits, diced belly pork, sausage, aioli, melted cheddar and spring onions.

Traditional Japanese dumplings filled with vegetables, served with a garlic ponzu dip.

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Shredded crispy duck served with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.

Served with a choice of Sriracha honey, buffalo and blue cheese, Korean BBQ or gochujang sauce.

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, buffalo or gochujang sauce.

Chilli hummus garnished with basil oil, fresh chilli and sesame, served with flatbread strips.

Tossed in either sweet chilli or sea salt.

Double fried chicken pieces coated in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy flavours.

Served with mango purée and balsamic glaze.

Grilled marinated chicken skewers served with a rich, creamy peanut sauce.

Rump steak, fried onions and peppercorn sauce served on toasted sourdough with skin on fries.

Fried chicken strips in buffalo sauce with lettuce and red onion, served on toasted sourdough with skin on fries.

Tempura king prawns with lettuce, tomato, red onion, hot sauce and mayonnaise, served on toasted sourdough with skin on fries.

Grilled chicken with lettuce, red onion, tomato and avocado, served on toasted sourdough with skin on fries.

Avocado, lettuce, tomato, carrot, cucumber, Asian slaw and vegan mayonnaise served on toasted sourdough with skin on fries.

A classic Japanese dish of crispy panko chicken breast served on a bed of sticky jasmine rice with pickled pink ginger and our signature homemade katsu sauce.

Choice of crispy beef strips or crispy chicken, coated in our signature seasoning, deep fried, in sweet chilli sauce. Served with egg fried rice, spring onion and red chillies.

A mild and aromatic Thai curry with your choice of beef, chicken or tofu, simmered with potatoes, onions and roasted peanuts in a creamy coconut Massaman sauce. Infused with warming notes of cinnamon, cardamom and tamarind. Served with sticky jasmine rice.

A fragrant stir fried rice dish cooked with garlic, shallots, red chilli and soy sauce, combined with vegetables and your choice of chicken, prawns, beef or tofu. Finished with a fried egg and crispy onions.

Served with grilled buttered corn, vine tomatoes, tender stem broccoli and a side of your choice.

Locally sourced chicken breast, butterflied in-house and served with vine tomatoes, tender stem broccoli and a side of your choice.

Choose your protein from chicken, beef, prawn, tofu or tuna tataki (£4.00 supplement). Chilled sticky jasmine rice served with julienne carrots, daikon radish, diced mango, edamame beans, avocado, cucumber, homemade kimchi, nori seaweed and sesame.

Choose your protein from chicken, prawn, avocado or tofu. Shredded lettuce, pak choi, diced mango, daikon radish, carrot, red onion, beansprouts and weeping tiger sauce.

Served with mango purée and balsamic glaze.

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Chicken pieces double fried for an extra crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Traditional Japanese dumplings filled with vegetables, served with a garlic ponzu dip.

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

500g in house rolled bavette steak, two pork belly portions, two chicken breasts, two homemade Yorkshire puddings, homemade mashed potato, rosemary roast potatoes, seasonal greens, honey roasted root vegetables, creamy bacon leeks, two Yorkshire pig in blankets and unlimited beef gravy.

Dumplings filled with sweet, tender apple chunks and a hint of warm cinnamon, lightly fried until golden. Served with a drizzle of caramel sauce and vanilla ice cream.

Decadently rich and moist gluten free chocolate fudge cake, served warm with a scoop of vanilla ice cream.

Authentic Floridian recipe. Tart and refreshing with a granola crust.

A selection of house ice creams. Please ask your server for today’s flavours.

Double fried chicken pieces coated in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy flavours.

Diced crispy pork caramelised in oyster sauce, sweet chilli and honey.

Crispy cauliflower wings served with a choice of sweet chilli, Korean BBQ, buffalo or gochujang sauce.

Traditional Japanese dumplings filled with prawn, served with a garlic ponzu dip.

A lean cut renowned for its rich, beefy flavour.

Locally sourced chicken breast, butterflied in-house and served with weeping tiger sauce.

Aubergine slowly roasted and smoked over the Robata grill for a rich, smoky flavour.

Dumplings filled with sweet, tender apple chunks and a hint of warm cinnamon, lightly fried until golden. Served with a drizzle of caramel sauce and vanilla ice cream.

Decadently rich and moist gluten free chocolate fudge cake, served warm with a scoop of vanilla ice cream.

Authentic Floridian key lime pie with a sweet biscuit crust.

Spiced rum, Blue Curaçao, pineapple, orange, passionfruit, lemon and lemonade.

Peach schnapps, orgeat, lime and sugar.

Available for an additional £5.00 per person.

Traditional Japanese dumplings filled with vegetables, served with a garlic ponzu dip.

Diced crispy belly pork caramelised in oyster sauce, sweet chilli and honey.

Vegan jackfruit available.

Served with warm Chinese pancakes, hoisin sauce, spring onion and cucumber.

Served with your choice of Sriracha Honey, Buffalo and blue cheese, Korean BBQ or Gochujang sauce.

Crispy cauliflower wings served with your choice of sweet chilli, Korean BBQ, Buffalo or Gochujang sauce.

Chilli hummus garnished with basil oil, fresh chilli and sesame, served with flatbread strips.

Chicken pieces double fried for an extra crispy coating, smothered in garlic, ginger, soy and gochujang for the perfect balance of sweet and spicy.

Served with mango purée and balsamic glaze.

Grilled marinated chicken skewers served with a rich and creamy peanut sauce.

Salt and pepper seasoned slow braised pork ribs served with a Sriracha drizzle and spring onions.

A classic Japanese dish featuring panko coated chicken breast, deep fried and served on a bed of sticky jasmine rice with pickled pink ginger and our signature homemade katsu sauce. Vegan option available with tofu katsu udon.

Choose from crispy beef strips or crispy chicken coated in our signature seasoning, deep fried and tossed in sweet chilli sauce. Served with egg fried rice, spring onion and fresh red chillies. Vegan option available with crispy tofu bites.

A fragrant stir fried rice dish cooked with garlic, shallots, red chilli and soy sauce, combined with vegetables and your choice of chicken, beef or tofu. Finished with a fried egg and crispy onions.

Choose from Vegetable, Chicken, Beef or Tofu. A deeply savoury, slow simmered house broth infused with garlic and ginger, served over ramen noodles. Topped with tender pak choi, fresh chillies, spring onion, seasonal vegetables and a soft boiled egg. Served with wasabi, pickled ginger and soy sauce.

A juicy homemade beef burger topped with melted cheese, crisp lettuce and thick cut beef tomato, served in a toasted bun and finished with Sriracha mayo. Served with skin on fries. Can be served gluten free. Please speak to your server.

Locally sourced chicken breast, butterflied in house, lightly seasoned and Robata flame grilled. Served with your choice of side dish and sauce.

Rolled and tied in house. Often called the “butcher’s cut”. Recommended medium. Served with skin on fries, grilled tomato, corn on the cob, tenderstem broccoli and finished with peppercorn sauce.

Decadently rich and moist gluten free chocolate fudge cake served warm with a scoop of vanilla ice cream.

Dumplings filled with sweet apple chunks and a hint of warm cinnamon, lightly fried until golden and served with caramel sauce and vanilla ice cream.

Authentic Floridian recipe with a sweet biscuit crust.

White and milk chocolate cheesecake with chocolate cookie chunks finished with a dark chocolate drizzle.

A selection of house ice creams. Please ask your server for today’s flavours.

Mini panko chicken breast served with our homemade katsu sauce. Served on a bed of sticky rice.

Choose from either chicken or tofu bites. Rice noodles cooked in our house chilli sauce stir fried with carrots, broccoli and peppers and topped with sesame seeds.

A homemade beef patty topped with melted cheese; crispy lettuce all nestled in a toasted bun. Served with skin on fries or vegetable sticks.

In house prepared locally sourced chicken skewers with our homemade satay sauce. Served with a choice of sticky jasmine rice, skin on fries or vegetable sticks.

Homemade banana and strawberry fruit popsicle made with natural yogurt. Topped with chocolate sauce and rainbow sprinkles.