Robatary

4.0% ABV

4.5% ABV

11% ABV

A choice of beef or chicken, coated in a sweet chilli sauce. Served with egg fried rice, spring onion and fresh chilli. (GFA)

A choice of chicken or tofu, served with sticky rice and lashings of katsu sauce. (VE)

Tempura chicken breast, served with beef tomato, romaine lettuce and pickled slaw. With house fries. (VEA)

Filled with lemon yogurt, fries, lettuce, onion and tomatoes wrapped in a warm flat bread. Ask your server for choice of fillings. (V)

Asian spiced broth, pak choi, fresh chilli, seasonal vegetables, boiled egg and ginger poured over noodles. Ask your server for your choices. (GFA) (VE)

(V)

(V)

(VE)

(V)

(VE)

(VE)

(VE)

Lemon juice, Agave, Sugar, Charcoal & Soda

Cherry syrup, Mint, Apple, Sugar & Soda

Strawberry, Raspberry syrup, Cranberry & Lemon

Bubblegum syrup, Lemon, Cranberry, Blue Curacao, Soda

Banana, Cherry syrup, Lychee syrup

Banana, Strawberry, Mint, Strawberry & Yuzu Ice Cream

Kiwi, Mint, Milk, Vanilla Ice Cream

Matcha, Pear, Coconut Milk, Vanilla Ice Cream

Espresso, Cream, Milk, Vanilla Ice Cream

Raspberry, Lychee, Coconut Milk, Vanilla Ice Cream

Mango, Lychee, Coconut Milk, Vanilla Ice Cream

Bubblegum, Banana, Lemon, Coconut Milk, Vanilla Ice Cream

Infamous Cola, Diet Cola, Cola Zero, Lemonade, Very Berry Soda

Orange, Apple, Cranberry, Pineapple

Available in Still and Sparkling

Grape Fruit Crush

Passionfruit, Strawberry or Raspberry with Lemonade

Tonic, Slimline Tonic, Elderflower & Cucumber, Ginger Ale, Sicilian Lemonade

Please ask about range of tea

Triple sec, Midori, Vodka, Gin, Tequila, Lemon & Lime, Topped with Lemonade

Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit, Sugar, Lime Juice. Served With A Shot Of Prosecco

Mango Vodka, Passoa, Mango Puree, Pineapple Juice, Lemon Juice

Cherry Gin, Cherry Brandy, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine

Black Cherry Gin, Peach & Hibiscus Gin, Pineapple Juice, Lemon Juice, Orange Juice

Cherry Rum, Lychee Syrup, Lime Juice, Mint, Sugar

Raspberry Vodka, Passoa, Cranberry Juice, Yuzu, Sugar, Strawberry Puree

Midori, Sugar, Lime Juice, Lemon Juice, Apple White

Cherry Rum, Spiced Rum, Orange Juice, Pineapple Juice, Lime Juice, Blue Curacao

Midori, Sloe, Lychee Liqueur, Lime Juice. Served Over Strawberry & Passionfruit Ice Pearls

Bourbon Whiskey, Bitters, Maple Syrup

Passoa, Midori & Cointreau

Passoa, Disaronno, Passionfruit Puree, Lemon, Pineapple

Gin, Elderflower, Apple Juice, Lemon Juice, Sugar

Black Cherry Gin, Lemon, Sugar, Egg White

Strawberry & Yuzu Gin, Havana Especial, Coconut Milk, Sugar

Emilia Romagna, Italy, 11% A vibrant tangy freshness with aromas of pear, grapefruit zest & spice.

Margaret River, Western Australia, 12.5% A refreshing chardonnay with aromas of fresh pear, apple & grapefruit with a hint of vanilla.

Marlborough, New Zealand, 12.5% A dry crisp wine with lovely individual character of the Marlborough region, displaying intense aromas of fresh cut grass & ripe tropical fruit.

Languedoc, France, 13% abv Elegant & refreshing with a good structure & citrus notes leading to a medium to long finish.

Rioja, Spain, 13% abv Savoury with aromas of melon & ginger to give a long refreshing finish.

Veneto, Italy, 11% abv

Veneto, Italy, 11% abv

Catalonia, Spain, 11.5% abv

Champagne, France, 12.5% abv

Valle Central, 13% abv Ripe red & black fruits complimented by an aroma of cherries & chocolate.

Maharastra, 13.5% abv A deep ruby red wine with delicious notes of blackberry & blackcurrant with a hint of vanilla.

Mendoza, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Marlborough, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Royo, Spain, 13% abv Fruity & rich with notes of melon & ginger to give a long refreshing finish.

Jumilla, 14.5% abv A full-bodied wine with notes of watermelon, strawberries & cherries with a long silky soft texture.

California, 10.5% abv This wine has a lovely bouquet of strawberries & cherries with a long silky soft texture.

Veneto, Italy, 12% abv A delicate Pinot Grigio with grapes which have a pink tinge, with a crisp & dry finish.

5.2% abv

5% abv

4.9% abv

4.5% abv

4% abv

4% abv

4.8% abv

4.5% abv

5.4% abv

0% abv

4% abv Berries & Cherries Watermelon & Lime

43% abv

47% abv

43% abv

47.3% abv

41.5% abv

37.5% abv

43% abv

Banana, Strawberry, Milk, Strawberry & Yuzu ice cream.

Kiwi, Melon, Milk, Vanilla ice cream.

Matcha, Pear, Coconut Milk, Vanilla ice cream.

Double Espresso, Caramel, Milk, Vanilla ice cream.

Raspberry, Lychee, Coconut Milk, Vanilla ice cream.

Mango, Banana, Lychee, Coconut Milk, Vanilla ice cream.

Bubblegum, Banana, Lemon, Coconut Milk, Yuzu ice cream.

Homemade chocolate brownie with chocolate sauce, matcha, vanilla ice cream

Fried apple gyoza dusted with cinnamon sugar and vanilla ice cream

Vegan layered fudge cake served with vanilla ice cream

Brandy snap baskets with caramel run out toffee sauce and vanilla ice cream

Ask your server for today's flavor

Homemade chocolate brownie with chocolate sauce, matcha, vanilla ice cream

Fried apple gyoza dusted with cinnamon sugar and vanilla ice cream

Vegan layered fudge cake served with vanilla ice cream

Brandy snap baskets with caramel run out toffee sauce and vanilla ice cream

Ask your server for today's flavor

(GF) (VE)

(GF) (V)

(GF)

(GF) (VE)

(VE)

(V)

(VE)

(VE)

(V)

(GF) (V)

(VE)

marinated in lemon and ginger

marinated with lime and ginger sauce

served with sautéed new potatoes, tender stem broccoli

(V) salt and pepper seasonal vegetables served with a sriracha honey sauce

(V) grilled in a glaze of Robata Asian sauce

(V) dish with a rich coconut milk infused with green chillies and lemon grass served with rice

with Robata Asian sauce

(V) deep fried with sweet chilli sauce

beef slices deep fried and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

marinated in Robata Asian sauce

(GF) marinated with lemon and ginger sauce

marinated with lime and ginger sauce

beef meatballs in a sticky glaze with Robata sauce

deep fried with mango puree

confit duck, cucumber, spring onions in hoi sin sauce

(V) marinated with lime and ginger sauce

chicken thighs marinated in Robata Asian sauce

steamed or deep fried with garlic ponzu sauce

(GF) chicken breast marinated with Teriyaki sauce served on a fresh citrus salad

(GF)(V) salt and pepper seasonal vegetables served with sriracha honey sauce

chicken breast with peanut satay sauce

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

a classic Japanese dish of panko breaded chicken breast deep fried and served on a bed of sticky rice katsu sauce

your choice of protein, fried until crispy and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

a classic stir-fried noodle dish made with fresh flavourful savoury sauce

a sweet and stir-fried rice noodles tossed with blend of tamarind and Thai spices

famous Thai dish which is served with succulent chicken cooked with chillies and garlic, served with Jasmine rice

served with sauteed new potatoes, tender stem broccoli

dishes with a rich coconut milk base infused with green chillies and lemon grass, served with rice

tender chicken simmered in a creamy coconut sauce and spices, served with Jasmine rice

Robata grilled beef patty with melted cheddar cheese, beef, tomato, Romaine lettuce and spicy mayonnaise served in a bun with skin on fries

Tempura burger which has a crispy tempura chicken fillet layered with lettuce, tomatoes and sweet chili sauce

Sweet potato, chilli, spring onion, baby gem, red onion and tomato

Beef patty marinated in bulgogi topped with cheddar cheese, spicy mayonnaise and served in a bun with skin on fries

single muscle, cut from the hind, best served medium rare

served with stir fry vegetables, Robata fries and Robata house sauce

cut from the tenderloin, tender and delicate. best served medium rare

Ideal for 2 to share, 8 wings, 8 chicken thighs, chicken goujons and Thai meatballs all served with skin on fries

chicken breast cooked in our signature peri peri glaze. served with Jasmine rice or skin on fries

carrot, sliced cucumber, pickled slaw, edamame, avocado, sesame seeds, nori sheets on a bed of Jasmine rice, ponzu sauce

also known as 'goi ga', served with lettuce, cucumber, carrot, bell peppers, red onion, mint, Thai basil and fresh lime

warming Asian spiced broth, pak choi, fresh chillies, spring onions, seasonal vegetables, boiled egg and ginger poured over noodles

4.0% ABV

4.5% ABV

11% ABV

A choice of beef or chicken, coated in a sweet chilli sauce. Served with egg fried rice, spring onion and fresh chilli. (GFA)

A choice of chicken or tofu, served with sticky rice and lashings of katsu sauce. (VE)

Tempura chicken breast, served with beef tomato, romaine lettuce and pickled slaw. With house fries. (VEA)

Filled with lemon yogurt, fries, lettuce, onion and tomatoes wrapped in a warm flat bread. Ask your server for choice of fillings. (V)

Asian spiced broth, pak choi, fresh chilli, seasonal vegetables, boiled egg and ginger poured over noodles. Ask your server for your choices. (GFA) (VE)

(V)

(V)

(VE)

(V)

(VE)

(VE)

(VE)

Lemon juice, Agave, Sugar, Charcoal Soda

Cherry syrup, Mint, Apple, Sugar Soda

Strawberry, Raspberry syrup, Cranberry Lemon

Bubblegum syrup, Lemon, Cranberry, Blue Curacao, Soda

Banana, Cherry syrup, Lychee syrup

Banana, Strawberry, Mint, Strawberry Yuzu Ice Cream

Kiwi, Mint, Milk, Vanilla Ice Cream

Matcha, Pear, Coconut Milk, Vanilla Ice Cream

Espresso, Cream, Milk, Vanilla Ice Cream

Raspberry, Lychee, Coconut Milk, Vanilla Ice Cream

Mango, Lychee, Coconut Milk, Vanilla Ice Cream

Bubblegum, Banana, Lemon, Coconut Milk, Vanilla Ice Cream

Infamous Cola, Diet Cola, Cola Zero, Lemonade, Very Berry Soda

Orange, Apple, Cranberry, Pineapple

Available in Still and Sparkling

Grape Fruit Crush

Passionfruit, Strawberry or Raspberry with Lemonade

Tonic, Slimline Tonic, Elderflower Cucumber, Ginger Ale, Sicilian Lemonade

Please ask about range of tea

Triple sec, Midori, Vodka, Gin, Tequila, Lemon Lime, Topped with Lemonade

Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit, Sugar, Lime Juice. Served With A Shot Of Prosecco

Mango Vodka, Passoa, Mango Puree, Pineapple Juice, Lemon Juice

Cherry Gin, Cherry Brandy, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine

Black Cherry Gin, Peach Hibiscus Gin, Pineapple Juice, Lemon Juice, Orange Juice

Cherry Rum, Lychee Syrup, Lime Juice, Mint, Sugar

Raspberry Vodka, Passoa, Cranberry Juice, Yuzu, Sugar, Strawberry Puree

Midori, Sugar, Lime Juice, Lemon Juice, Apple White

Cherry Rum, Spiced Rum, Orange Juice, Pineapple Juice, Lime Juice, Blue Curacao

Midori, Sloe, Lychee Liqueur, Lime Juice. Served Over Strawberry Passionfruit Ice Pearls

Bourbon Whiskey, Bitters, Maple Syrup

Passoa, Midori Cointreau

Passoa, Disaronno, Passionfruit Puree, Lemon, Pineapple

Gin, Elderflower, Apple Juice, Lemon Juice, Sugar

Black Cherry Gin, Lemon, Sugar, Egg White

Strawberry Yuzu Gin, Havana Especial, Coconut Milk, Sugar

Emilia Romagna, Italy, 11% A vibrant tangy freshness with aromas of pear, grapefruit zest spice.

Margaret River, Western Australia, 12.5% A refreshing chardonnay with aromas of fresh pear, apple grapefruit with a hint of vanilla.

Marlborough, New Zealand, 12.5% A dry crisp wine with lovely individual character of the Marlborough region, displaying intense aromas of fresh cut grass ripe tropical fruit.

Languedoc, France, 13% abv Elegant refreshing with a good structure citrus notes leading to a medium to long finish.

Rioja, Spain, 13% abv Savoury with aromas of melon ginger to give a long refreshing finish.

Veneto, Italy, 11% abv

Veneto, Italy, 11% abv

Catalonia, Spain, 11.5% abv

Champagne, France, 12.5% abv

Valle Central, 13% abv Ripe red black fruits complimented by an aroma of cherries chocolate.

Maharastra, 13.5% abv A deep ruby red wine with delicious notes of blackberry blackcurrant with a hint of vanilla.

Mendoza, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Marlborough, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Royo, Spain, 13% abv Fruity rich with notes of melon ginger to give a long refreshing finish.

Jumilla, 14.5% abv A full-bodied wine with notes of watermelon, strawberries cherries with a long silky soft texture.

California, 10.5% abv This wine has a lovely bouquet of strawberries cherries with a long silky soft texture.

Veneto, Italy, 12% abv A delicate Pinot Grigio with grapes which have a pink tinge, with a crisp dry finish.

5.2% abv

5% abv

4.9% abv

4.5% abv

4% abv

4% abv

4.8% abv

4.5% abv

5.4% abv

0% abv

4% abv Berries Cherries Watermelon Lime

43% abv

47% abv

43% abv

47.3% abv

41.5% abv

37.5% abv

43% abv

Banana, Strawberry, Milk, Strawberry Yuzu ice cream.

Kiwi, Melon, Milk, Vanilla ice cream.

Matcha, Pear, Coconut Milk, Vanilla ice cream.

Double Espresso, Caramel, Milk, Vanilla ice cream.

Raspberry, Lychee, Coconut Milk, Vanilla ice cream.

Mango, Banana, Lychee, Coconut Milk, Vanilla ice cream.

Bubblegum, Banana, Lemon, Coconut Milk, Yuzu ice cream.

Homemade chocolate brownie with chocolate sauce, matcha, vanilla ice cream

Fried apple gyoza dusted with cinnamon sugar and vanilla ice cream

Vegan layered fudge cake served with vanilla ice cream

Brandy snap baskets with caramel run out toffee sauce and vanilla ice cream

Ask your server for today's flavor

(GF) (VE)

(GF) (V)

(GF)

(GF) (VE)

(VE)

(V)

(VE)

(VE)

(V)

(GF) (V)

(VE)

marinated in lemon and ginger

marinated with lime and ginger sauce

served with sautéed new potatoes, tender stem broccoli

(V) salt and pepper seasonal vegetables served with a sriracha honey sauce

(V) grilled in a glaze of Robata Asian sauce

(V) dish with a rich coconut milk infused with green chillies and lemon grass served with rice

with Robata Asian sauce

(V) deep fried with sweet chilli sauce

beef slices deep fried and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

marinated in Robata Asian sauce

(GF) marinated with lemon and ginger sauce

marinated with lime and ginger sauce

beef meatballs in a sticky glaze with Robata sauce

deep fried with mango puree

confit duck, cucumber, spring onions in hoi sin sauce

(V) marinated with lime and ginger sauce

chicken thighs marinated in Robata Asian sauce

steamed or deep fried with garlic ponzu sauce

(GF) chicken breast marinated with Teriyaki sauce served on a fresh citrus salad

(GF)(V) salt and pepper seasonal vegetables served with sriracha honey sauce

chicken breast with peanut satay sauce

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

hoi sin, cucumber and spring onion

beansprouts, carrot and spring onion

in Chinese spices and salt n pepper

a classic Japanese dish of panko breaded chicken breast deep fried and served on a bed of sticky rice & katsu sauce

your choice of protein, fried until crispy and cooked in sweet chilli sauce, served with egg fried rice topped with spring onions and fresh chillies

a classic stir-fried noodle dish made with fresh flavourful savoury sauce

a sweet and stir-fried rice noodles tossed with blend of tamarind and Thai spices

famous Thai dish which is served with succulent chicken cooked with chillies and garlic, served with Jasmine rice

served with sauteed new potatoes, tender stem broccoli

dishes with a rich coconut milk base infused with green chillies and lemon grass, served with rice

tender chicken simmered in a creamy coconut sauce and spices, served with Jasmine rice

Robata grilled beef patty with melted cheddar cheese, beef, tomato, Romaine lettuce and spicy mayonnaise served in a bun with skin on fries

Tempura burger which has a crispy tempura chicken fillet layered with lettuce, tomatoes and sweet chili sauce

Sweet potato, chilli, spring onion, baby gem, red onion and tomato

Beef patty marinated in bulgogi topped with cheddar cheese, spicy mayonnaise and served in a bun with skin on fries

single muscle, cut from the hind, best served medium rare

served with stir fry vegetables, Robata fries and Robata house sauce

cut from the tenderloin, tender and delicate. best served medium rare

Ideal for 2 to share, 8 wings, 8 chicken thighs, chicken goujons and Thai meatballs all served with skin on fries

chicken breast cooked in our signature peri peri glaze. served with Jasmine rice or skin on fries

carrot, sliced cucumber, pickled slaw, edamame, avocado, sesame seeds, nori sheets on a bed of Jasmine rice, ponzu sauce

also known as 'goi ga', served with lettuce, cucumber, carrot, bell peppers, red onion, mint, Thai basil and fresh lime

warming Asian spiced broth, pak choi, fresh chillies, spring onions, seasonal vegetables, boiled egg and ginger poured over noodles

4.0% ABV

4.5% ABV

11% ABV

A choice of beef or chicken, coated in a sweet chilli sauce. Served with egg fried rice, spring onion and fresh chilli. (GFA)

A choice of chicken or tofu, served with sticky rice and lashings of katsu sauce. (VE)

Tempura chicken breast, served with beef tomato, romaine lettuce and pickled slaw. With house fries. (VEA)

Filled with lemon yogurt, fries, lettuce, onion and tomatoes wrapped in a warm flat bread. Ask your server for choice of fillings. (V)

Asian spiced broth, pak choi, fresh chilli, seasonal vegetables, boiled egg and ginger poured over noodles. Ask your server for your choices. (GFA) (VE)

(V)

(V)

(VE)

(V)

(VE)

(VE)

(VE)

Lemon juice, Agave, Sugar, Charcoal & Soda

Cherry syrup, Mint, Apple, Sugar & Soda

Strawberry, Raspberry syrup, Cranberry & Lemon

Bubblegum syrup, Lemon, Cranberry, Blue Curacao, Soda

Banana, Cherry syrup, Lychee syrup

Banana, Strawberry, Mint, Strawberry & Yuzu Ice Cream

Kiwi, Mint, Milk, Vanilla Ice Cream

Matcha, Pear, Coconut Milk, Vanilla Ice Cream

Espresso, Cream, Milk, Vanilla Ice Cream

Raspberry, Lychee, Coconut Milk, Vanilla Ice Cream

Mango, Lychee, Coconut Milk, Vanilla Ice Cream

Bubblegum, Banana, Lemon, Coconut Milk, Vanilla Ice Cream

Infamous Cola, Diet Cola, Cola Zero, Lemonade, Very Berry Soda

Orange, Apple, Cranberry, Pineapple

Available in Still and Sparkling

Grape Fruit Crush

Passionfruit, Strawberry or Raspberry with Lemonade

Tonic, Slimline Tonic, Elderflower & Cucumber, Ginger Ale, Sicilian Lemonade

Please ask about range of tea

Triple sec, Midori, Vodka, Gin, Tequila, Lemon & Lime, Topped with Lemonade

Vanilla Vodka, Passoa, Pineapple Juice, Passionfruit, Sugar, Lime Juice. Served With A Shot Of Prosecco

Mango Vodka, Passoa, Mango Puree, Pineapple Juice, Lemon Juice

Cherry Gin, Cherry Brandy, Orange Juice, Pineapple Juice, Lemon Juice, Grenadine

Black Cherry Gin, Peach & Hibiscus Gin, Pineapple Juice, Lemon Juice, Orange Juice

Cherry Rum, Lychee Syrup, Lime Juice, Mint, Sugar

Raspberry Vodka, Passoa, Cranberry Juice, Yuzu, Sugar, Strawberry Puree

Midori, Sugar, Lime Juice, Lemon Juice, Apple White

Cherry Rum, Spiced Rum, Orange Juice, Pineapple Juice, Lime Juice, Blue Curacao

Midori, Sloe, Lychee Liqueur, Lime Juice. Served Over Strawberry & Passionfruit Ice Pearls

Bourbon Whiskey, Bitters, Maple Syrup

Passoa, Midori & Cointreau

Passoa, Disaronno, Passionfruit Puree, Lemon, Pineapple

Gin, Elderflower, Apple Juice, Lemon Juice, Sugar

Black Cherry Gin, Lemon, Sugar, Egg White

Strawberry & Yuzu Gin, Havana Especial, Coconut Milk, Sugar

Emilia Romagna, Italy, 11% A vibrant tangy freshness with aromas of pear, grapefruit zest & spice.

Margaret River, Western Australia, 12.5% A refreshing chardonnay with aromas of fresh pear, apple & grapefruit with a hint of vanilla.

Marlborough, New Zealand, 12.5% A dry crisp wine with lovely individual character of the Marlborough region, displaying intense aromas of fresh cut grass & ripe tropical fruit.

Languedoc, France, 13% abv Elegant & refreshing with a good structure & citrus notes leading to a medium to long finish.

Rioja, Spain, 13% abv Savoury with aromas of melon & ginger to give a long refreshing finish.

Veneto, Italy, 11% abv

Veneto, Italy, 11% abv

Catalonia, Spain, 11.5% abv

Champagne, France, 12.5% abv

Valle Central, 13% abv Ripe red & black fruits complimented by an aroma of cherries & chocolate.

Maharastra, 13.5% abv A deep ruby red wine with delicious notes of blackberry & blackcurrant with a hint of vanilla.

Mendoza, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Marlborough, 13.5% abv A full-bodied wine with notes of violet, full bodied, balanced with a long finish.

Royo, Spain, 13% abv Fruity & rich with notes of melon & ginger to give a long refreshing finish.

Jumilla, 14.5% abv A full-bodied wine with notes of watermelon, strawberries & cherries with a long silky soft texture.

California, 10.5% abv This wine has a lovely bouquet of strawberries & cherries with a long silky soft texture.

Veneto, Italy, 12% abv A delicate Pinot Grigio with grapes which have a pink tinge, with a crisp & dry finish.

5.2% abv

5% abv

4.9% abv

4.5% abv

4% abv

4% abv

4.8% abv

4.5% abv

5.4% abv

0% abv

4% abv Berries & Cherries Watermelon & Lime

43% abv

47% abv

43% abv

47.3% abv

41.5% abv

37.5% abv

43% abv

Banana, Strawberry, Milk, Strawberry & Yuzu ice cream.

Kiwi, Melon, Milk, Vanilla ice cream.

Matcha, Pear, Coconut Milk, Vanilla ice cream.

Double Espresso, Caramel, Milk, Vanilla ice cream.

Raspberry, Lychee, Coconut Milk, Vanilla ice cream.

Mango, Banana, Lychee, Coconut Milk, Vanilla ice cream.

Bubblegum, Banana, Lemon, Coconut Milk, Yuzu ice cream.