Japanese Cuisine Tora no Maki
日本料理 とらの巻
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Menu
This course includes a variety of seasonal ingredients from appetizers to sweet dishes. Recommended for important business entertainment, banquets, dinners, anniversaries, etc.
This course includes a variety of seasonal ingredients from appetizers to sweet dishes. Recommended for important business entertainment, banquets, dinners, anniversaries, etc.
A variety of Japanese dishes that allow you to savor high-quality ingredients that highlight the seasonal flavors of Japan. Enjoy a delightful moment here while tasting delicious food and sipping on exquisite drinks. We also welcome requests for dishes not on the menu, so please feel free to consult with us◎
The raised seating area is a place where you can relax without worrying about being seen. It is recommended for groups of four or more and is also suitable for those with children. Enjoy a wonderful time in a spacious and comfortable environment.
We have prepared recommended sake that enhances the compatibility between food and drink, allowing both to shine. We also offer a wide variety of other sake, so please enjoy them alongside your meal♪
Please ask us.
Enjoy a tasting of carefully selected sake from Tora no Maki.
[Glass: 550 yen] A pure rice ginjo sake with a gentle aroma and the deliciousness of rice. It has a fullness and is mild. It offers a clean and delicate flavor.
[Glass: 550 yen] A junmai sake that becomes more delicious with each sip. You can taste the umami of the rice that junmai sake possesses.
[Glass: 550 yen] Made with Hitogokochi rice from Nagano Prefecture. Characterized by a natural and calm aroma and acidity.
[Glass: 550 yen] Characterized by a soft and gentle mouthfeel, with a rich flavor that spreads lightly.
[Glass: 550 yen] The fruity aroma created by polished ingredients seeps into the heart of the drinker with exquisite balance.
[Glass: 550 yen] A special junmai sake made with 100% Kinmon Nishiki rice from Kijimadaira, Nagano Prefecture. It has a unique depth and fullness, with a wide range of flavors and aromas.
[Glass: 550 yen] A fruity and dry masterpiece.
[Glass: 550 yen] A gentle yet refined ginjo aroma, with a rich umami that enhances the flavors of the dish.
[Glass: 550 yen] With few off-flavors and a smooth throat feel. A beautifully dry sake, a true masterpiece from Ooyukikawa.
[Glass: 550 yen] The modern Yamahai is finished in a clean manner, and by aging it in the bottle for 2 years, an exquisite milky sensation is expressed.
[Bottle: 5,000 yen]
[Bottle: 5,000 yen]
1 shō
1 shō
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