Mash Cafe & Bed NAGANO

This is a refreshing summer pizza made with a base of Shinshu miso, generously topped with fragrant myoga and shiso leaves. M size 1,400 yen L size 1,600 yen

Black curry based on Guinness beer. The bitterness of roasted spices and black beer, along with the tender beef tendon, enhances the deep flavor.

A black curry based on Guinness beer. The roasted spices and the bitterness of the black beer, along with the tender beef tendon, enhance the deep flavor.

A gentle harmony of salty prosciutto and sweet fresh fruits. Mandarin orange oil enhances the ingredients.

Rich and creamy mango pudding accented with coconut jelly and mango chunks!

A rich terrine combined with Shine Muscat from Honzawa Farm and sansho, this is a snack-like dessert that pairs well with alcohol.

Following the spring chrysanthemum gelato, this was made by Glacerie BAUCK. It features sweet and refreshing pineapple with a tangy flavor, using non-alcoholic IPA beer for a lingering finish.