Korean Cuisine Oiso Haruyoshi

Enjoy the rich and fragrant soy milk soup made from soy milk boiled daily in the shop, perfectly paired with somen noodles! Experience the traditional summer flavor of Korea.

A refreshing and clear homemade soup served cold. The beef, seasoned after long hours of simmering, perfectly matches the texture of the cold noodles. This bowl is also ideal for boosting stamina.

The sweet and sour flavor of our homemade yangnyeom sauce is addictive. It pairs perfectly with the rich beef! Enjoy it with our restaurant's special sauce.

Cold noodles with a refreshing soup that has a deep flavor. Enjoy the authentic taste of Korea.

A sour and spicy sauce that makes you crave it again after just one bite!

+330 yen

Every Wednesday, customers who order Kamjatang will receive one bone meat free per serving! The slowly simmered pork is tender, and the soup infused with the flavors of the ingredients is exquisite! Please be sure to order it when you come to Oiso.

A hearty set using pork belly! Enjoy various combinations by eating the meat with kimchi or having kimchi with tofu. *Please order for at least two servings. Pork belly + kimchi + chulleggi + vegetables.

1 serving (180g) (Wrapped Vegetables 440 yen / Choregi 440 yen / Bean Sprouts 330 yen / Kimchi 330 yen)

Beef marinated in our original sauce, grilled with vegetables, perfect as a snack with drinks or as a dish that you can't stop eating with rice. *Please order a minimum of 2 servings.

This is a very popular Korean home-cooked dish. It is a stir-fried dish made with pork in our original sauce based on gochujang, and it is the best when paired with drinks or served with rice.

Authentic Korean fried chicken. When it comes to Korean chicken, this is the first choice! (9 pieces 1,793 yen / 18 pieces 3,113 yen)

Chicken with our original homemade yangnyeom sauce that is addictive. (9 pieces 1,903 yen / 18 pieces 3,289 yen)

Our popular Yangnyeom Chicken has been enhanced with spiciness and flavor by adding green chili peppers and garlic. (9 pieces 2,013 yen / 18 pieces 3,487 yen)

Each 275 yen

Chicken coated with our original sauce that perfectly balances sweetness and saltiness, mixed with green onions! It pairs excellently with alcohol! (9 pieces 2,013 yen / 18 pieces 3,487 yen)

This is a chicken combo that allows you to enjoy two flavors: fried chicken and yangnyeom chicken. 2 pieces of fried + 2 pieces of yangnyeom.

4 pieces 1,045 yen 9 pieces 1,903 yen 18 pieces 3,289 yen

4 pieces 1,045 yen 9 pieces 1,903 yen 18 pieces 3,289 yen

A soup made by simmering the meat from pork spine. Collagen dissolves from the pork spine, creating a nutritious soup. This is our proud specialty! Please order for at least two servings. Gamjatang is rich in protein, calcium, iron, and collagen!

・Ramen Sari Noodles (with soup) ・Kalguksu (with soup) ・Champon (with soup) ・Fried Rice Set (white rice + Korean seaweed + kimchi)

1 serving (Potato 440 yen / Enoki 440 yen / Soup 440 yen / Chinese Cabbage 440 yen)

1. How to eat the meat: Tear the bones apart and enjoy the meat and collagen that are between the bones. 2. Enjoy the meat and potatoes with the rich soup, which enhances the flavor. 3. For the finale, after finishing the gamjatang, use the remaining soup to make fried rice or noodles (sari noodles, kalguksu, or champon) for the best experience!!

We have prepared the popular Kimchi Jjigae from lunch for you to enjoy at dinner time as well! During dinner, it includes Saru noodles, allowing you to enjoy it in even greater volume!

The rich and flavorful soup made from thick-cut pork belly and kimchi is deep and savory. Very popular at our restaurant! If you're unsure what to eat, we recommend this!

Doenjang means miso, and Korean miso soup is called Doenjang Jjigae. It also contains beef, enhancing the flavor of the soup, making it perfect to enjoy with rice!

This is the number one dish when it comes to Korean Chinese cuisine! It is a dish where you mix the noodles with a pitch-black sauce that is also familiar from Korean dramas. It is not spicy at all, so it is recommended for those who are not good with spicy food. Extra rice +250 yen, large serving +300 yen.

A popular dish in Korean Chinese cuisine, alongside Jajangmyeon. The soup infused with seafood essence is the best! Highly recommended for those who love spicy food! Add rice for an extra 250 yen, large size for an extra 300 yen.

Korean sweet and sour pork. The combination of the sweet and sour sauce and pork is excellent! This dish is often eaten with Jajangmyeon in Korea! Small 1,980 yen / Large 3,300 yen

Large, plump shrimp paired perfectly with our special homemade 'Kochu Mayo' sauce! We have arranged the beloved shrimp mayo into an original flavor unique to our restaurant.

Sweet and spicy, with a flavor that keeps you coming back for more! Once you try it, you'll be hooked! Deliciously spicy! Warning: addictive! This dish features the umami of kimchi, the richness of gochujang, and the fragrant flavor of toasted sesame oil that whets your appetite. Break the soft-boiled egg topping to create a creamy taste! Comes with soup and side dishes!

A dish that combines kimchi stir-fried with pork and served with tofu. A classic staple of Korean izakaya cuisine.

A voluminous mukbang set topped with various fried foods on top of Toppoki! Please enjoy it while dipping in Toppoki sauce!

Large 1,760 yen. A classic Korean street food dish, Toppoki, featuring rice cakes, Korean oden, and boiled eggs in a sweet and spicy sauce. This is a popular menu item at our restaurant, offering authentic Korean flavor.

Large 2,090 yen. We topped our popular Toppoki with cheese! It's also the best to eat Toppoki coated in stretchy cheese!

This is the salad from Korea! The dressing is our original recipe.

A dish made with beaten eggs that are steamed. It's hot and fluffy, and it's a popular menu item among Japanese people!

When it comes to popular Korean dishes in Japan, Japchae cannot be missed!

We have added beef to the existing Japchae, making it even more delicious and powerful!

A very popular Korean dish in Japan, Chijimi. This version uses only vegetables, making it suitable for those with seafood allergies or dislikes.

A very popular Korean dish in Japan, we have added plenty of seafood to the chijimi! We also recommend makgeolli as a companion to the chijimi!

A soup made with Korean fish cakes. This dish warms the body with its flavorful broth. It pairs exceptionally well with Korean soju!

Korean rice ball. Since it's self-service, I think it would be fun to shape it at your table.

Small 330 yen Medium 385 yen Large 440 yen

The rich flavor of seafood seeps into the deep broth, making it the best hot pot dish.

This is a set of popular Korean tempura made with Gimmari, which is glass noodles wrapped in seaweed, and fried dumplings.

A set of onion ring tower inspired by the landmark Busan Tower and chicken. Enjoy it deliciously with ketchup and our special honey mustard, and gochujang mayo chicken. (Mega 3,828 yen)

This is a very popular side menu item! Cheese is inside the chewy dough. It's best enjoyed hot! (5 pieces 880 yen)

3 pieces 715 yen 5 pieces 990 yen

Everyone loves potato fries. They go well with drinks while having fun! The recommended flavor is Prinkle! (Prinkle 660 yen)

Vanilla, Chocolate, Anno Sweet Potato, Black Honey Kinako