5200 Restaurant & Lounge

Hand cut fries with parmesan, parsley and truffle oil

Locally Grown Organic Mushrooms, Ricotta, Crispy Garlic, Rosemary & truffle oil on our own house made flatbread

Prepared Fresh Daily & Vegan

Mixed Greens, Balsamic Drizzle with Goat Cheese and House Made Herb Crouton

Roasted & sliced Chicken Breast with Little Jems dressed in mom's buttermilk chive dressing garnished with Roundman's smoked bacon and housemade cheddar croutons

Locally Farmed Cheese dredged and fried to order with a Piquillo Pepper and Mendocino Honey on a bed of organic Arugula

Coastal Mussels in a Dijon, Saffron Chardonnay Herb Butter & served with Grilled House Bread

Roasted Scallops in a brown butter atop a creamy risotto of percorino & farm grown leeks

Locally Caught Rock Cod, Tempura Battered, and served with House Cut Fries and Remoulade

Crab Cakes served over quinoa, cashews, arugula and a citrus dressing

House made pasta layered with tomato, cauliflower, fresh herbs, topped with ricotta and parmesan

Grass Fed Beef with Aged Gouda, and a "special sauce", and house made pickles

Grilled Pork Chop with marshal jus along side a crock of ditalini gouda mac & cheese garnished with crispy garlic

A petite Filet served with house cut fries and bearnaise sauce

Goat cheese, Pistachio, Quinoa, Baby beets slowly roasted in orange and hard spices, warmed in a vinaigrette of pistachio oil, garnished with herbed goat cheese and seasoned quinoa

Pearl Onions, Marble Potato, Young Celery, "New England" style seafood chowder, utilizing seafood such as mussels, clams, and fish

Capers, Shallot, Mustard Seed, Classic dish prepared to order and garnished with crispy capers and shallots with pickled mustard seeds. Served alongside grilled house bread

Espelette, Pecorino, Pecans, Petite arugula dressed in an emulsion of lemon and pecorino cheese, garnished with crispy garlic, pecans, lemon zest, pecorino, and espelette

Jalapeno, Citrus, Avocado, Thinly sliced scallops and avocado dressed in a citrus vinaigrette garnished with crispy garlic and picked jalapeno served with house made corn bread crostini

Wild Onion Rice, Shiitake, Scallion, Mary's Free Range oven roasted chicken breast in the style of rotisserie, alongside wild rice warmed in sauce soubise, garnished with roasted shiitake mushrooms, scallions, and chicken jus

Marble Potato, Maitake, Spinach, Beef roasted to medium-rare alongside roasted fingerling potatoes, maitake mushrooms, and spinach chard over an onion puree with beef jus

Swiss Chard, Couscous, Almond Gremolata, Cauliflower "steaks", underneath a light oreoaration of cous cous with aromatics, golden raisins, and swiss chard, garnished with lemon gremolata

Brussels Sprouts, Barley, Butternut Squash, Grilled pork cooked perfectly medium unless otherwise specified, served alongside roasted brussels sprouts and butternut squash with a ragout of barley and pork jus

Spaghetti Squash, Apple, Walnut, Poached rock cod, spaghetti squash warmed in butter and honey with walnuts, and a turmeric sauce

Goat cheese, Pistachio, Quinoa, Baby beets slowly roasted in orange and hard spices, warmed in a vinaigrette of pistachio oil, garnished with herbed goat cheese and seasoned quinoa

Pearl Onions, Marble Potato, Young Celery, "New England" style seafood chowder, utilizing seafood such as mussels, clams, and fish

Capers, Shallot, Mustard Seed, Classic dish prepared to order and garnished with crispy capers and shallots with pickled mustard seeds. Served alongside grilled house bread

Espelette, Pecorino, Pecans, Petite arugula dressed in an emulsion of lemon and pecorino cheese, garnished with crispy garlic, pecans, lemon zest, pecorino, and espelette

Jalapeno, Citrus, Avocado, Thinly sliced scallops and avocado dressed in a citrus vinaigrette garnished with crispy garlic and picked jalapeno served with house made corn bread crostini

Wild Onion Rice, Shiitake, Scallion, Mary's Free Range oven roasted chicken breast in the style of rotisserie, alongside wild rice warmed in sauce soubise, garnished with roasted shiitake mushrooms, scallions, and chicken jus

Marble Potato, Maitake, Spinach, Beef roasted to medium-rare alongside roasted fingerling potatoes, maitake mushrooms, and spinach chard over an onion puree with beef jus

Swiss Chard, Couscous, Almond Gremolata, Cauliflower "steaks", underneath a light oreoaration of cous cous with aromatics, golden raisins, and swiss chard, garnished with lemon gremolata

Brussels Sprouts, Barley, Butternut Squash, Grilled pork cooked perfectly medium unless otherwise specified, served alongside roasted brussels sprouts and butternut squash with a ragout of barley and pork jus

Spaghetti Squash, Apple, Walnut, Poached rock cod, spaghetti squash warmed in butter and honey with walnuts, and a turmeric sauce

Two Eggs, Applewood Smoked Bacon, Marbled Potatoes a choice of English Muffin or Toast

Three Egg French Style Omelet served with Organic Greens, dressed in a citrus vinaigrette, Marbled Potatoes

served on an English Muffin with House made Hollandaise, Herb Salad Marbled Potatoes

Three Buttermilk Pancakes with cultured butter stacked and served with organic maple syrup

with cultured butter and organic maple syrup

with two sunny side up eggs, marbled potatoes in chimichurri

Oats slowly cooked in sweetened milk, served with house made granola of apricot, golden raisins, almonds and maple syrup

Topped with House Made Granola Fresh Berry Jam

Hand cut fries with parmesan, parsley and truffle oil

Locally Grown Organic Mushrooms, Ricotta, Crispy Garlic, Rosemary truffle oil on our own house made flatbread

Prepared Fresh Daily Vegan

Mixed Greens, Balsamic Drizzle with Goat Cheese and House Made Herb Crouton

Roasted sliced Chicken Breast with Little Jems dressed in mom's buttermilk chive dressing garnished with Roundman's smoked bacon and housemade cheddar croutons

Locally Farmed Cheese dredged and fried to order with a Piquillo Pepper and Mendocino Honey on a bed of organic Arugula

Coastal Mussels in a Dijon, Saffron Chardonnay Herb Butter served with Grilled House Bread

Roasted Scallops in a brown butter atop a creamy risotto of percorino farm grown leeks

Locally Caught Rock Cod, Tempura Battered, and served with House Cut Fries and Remoulade

Crab Cakes served over quinoa, cashews, arugula and a citrus dressing

House made pasta layered with tomato, cauliflower, fresh herbs, topped with ricotta and parmesan

Grass Fed Beef with Aged Gouda, and a "special sauce", and house made pickles

Grilled Pork Chop with marshal jus along side a crock of ditalini gouda mac cheese garnished with crispy garlic

A petite Filet served with house cut fries and bearnaise sauce

Goat cheese, Pistachio, Quinoa, Baby beets slowly roasted in orange and hard spices, warmed in a vinaigrette of pistachio oil, garnished with herbed goat cheese and seasoned quinoa

Pearl Onions, Marble Potato, Young Celery, "New England" style seafood chowder, utilizing seafood such as mussels, clams, and fish

Capers, Shallot, Mustard Seed, Classic dish prepared to order and garnished with crispy capers and shallots with pickled mustard seeds. Served alongside grilled house bread

Espelette, Pecorino, Pecans, Petite arugula dressed in an emulsion of lemon and pecorino cheese, garnished with crispy garlic, pecans, lemon zest, pecorino, and espelette

Jalapeno, Citrus, Avocado, Thinly sliced scallops and avocado dressed in a citrus vinaigrette garnished with crispy garlic and picked jalapeno served with house made corn bread crostini

Wild Onion Rice, Shiitake, Scallion, Mary's Free Range oven roasted chicken breast in the style of rotisserie, alongside wild rice warmed in sauce soubise, garnished with roasted shiitake mushrooms, scallions, and chicken jus

Marble Potato, Maitake, Spinach, Beef roasted to medium-rare alongside roasted fingerling potatoes, maitake mushrooms, and spinach chard over an onion puree with beef jus

Swiss Chard, Couscous, Almond Gremolata, Cauliflower "steaks", underneath a light oreoaration of cous cous with aromatics, golden raisins, and swiss chard, garnished with lemon gremolata

Brussels Sprouts, Barley, Butternut Squash, Grilled pork cooked perfectly medium unless otherwise specified, served alongside roasted brussels sprouts and butternut squash with a ragout of barley and pork jus

Spaghetti Squash, Apple, Walnut, Poached rock cod, spaghetti squash warmed in butter and honey with walnuts, and a turmeric sauce

Two Eggs, Applewood Smoked Bacon, Marbled Potatoes & a choice of English Muffin or Toast

Three Egg French Style Omelet served with Organic Greens, dressed in a citrus vinaigrette, & Marbled Potatoes

served on an English Muffin with House made Hollandaise, Herb Salad & Marbled Potatoes

Three Buttermilk Pancakes with cultured butter stacked and served with organic maple syrup

with cultured butter and organic maple syrup

with two sunny side up eggs, marbled potatoes in chimichurri

Oats slowly cooked in sweetened milk, served with house made granola of apricot, golden raisins, almonds and maple syrup

Topped with House Made Granola & Fresh Berry Jam

Hand cut fries with parmesan, parsley and truffle oil

Locally Grown Organic Mushrooms, Ricotta, Crispy Garlic, Rosemary & truffle oil on our own house made flatbread

Prepared Fresh Daily & Vegan

Mixed Greens, Balsamic Drizzle with Goat Cheese and House Made Herb Crouton

Roasted & sliced Chicken Breast with Little Jems dressed in mom's buttermilk chive dressing garnished with Roundman's smoked bacon and housemade cheddar croutons

Locally Farmed Cheese dredged and fried to order with a Piquillo Pepper and Mendocino Honey on a bed of organic Arugula

Coastal Mussels in a Dijon, Saffron Chardonnay Herb Butter & served with Grilled House Bread

Roasted Scallops in a brown butter atop a creamy risotto of percorino & farm grown leeks

Locally Caught Rock Cod, Tempura Battered, and served with House Cut Fries and Remoulade

Crab Cakes served over quinoa, cashews, arugula and a citrus dressing

House made pasta layered with tomato, cauliflower, fresh herbs, topped with ricotta and parmesan

Grass Fed Beef with Aged Gouda, and a "special sauce", and house made pickles

Grilled Pork Chop with marshal jus along side a crock of ditalini gouda mac & cheese garnished with crispy garlic

A petite Filet served with house cut fries and bearnaise sauce