Charcoal-grilled Yakitori Hatoie
炭火焼き鳥 はと家
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Dernières informations
A hidden gem for exquisite charcoal-grilled yakitori
Points forts
Évaluation
Avis
Menu
・Dinner reservations are accepted. ・We ask all customers to order a set (from 1500 yen) or a course. After ordering a set, you can add a la carte items. ・If we cannot answer the phone 15 minutes after your reservation time, we will cancel your reservation. ・Only children aged 6 and above are allowed to enter. ・The stay time is limited to 2 hours, so depending on the crowd, we may ask you to leave, so please understand in advance.
<Commitment One> Every morning, we carefully skewer the freshly ground Nishiki Sō chicken from Aichi Prefecture. <Commitment Two> We take the time to age our carefully selected salt, using it as our unique 'dashi salt.' <Commitment Three> We can grill deliciously and tenderly without losing umami or moisture, thanks to the far infrared rays unique to Binchōtan charcoal. <Commitment Four> We provide attentive service and hospitality with the smile of our proprietress.
A rare part of the liver that has no blood-like smell and a smooth texture. It is an ingredient derived from chicken foie gras. A dish available on a first-come, first-served basis! Sorry if sold out.
(Sauce) Made with Okayama Prefecture's orange yolk eggs. Additional tsukune available. This item sells out quickly.
A rare part of the liver that has no blood-like smell and a smooth texture. It is an ingredient derived from chicken foie gras. A dish available on a first-come, first-served basis! Sorry if sold out.
(Sauce) Made with Okayama Prefecture's orange yolk eggs. Can also be made with additional tsukune. This is a dish that sells out quickly.
A precious item that allows you to enjoy both elasticity and flavor at the same time.
The part corresponding to the diaphragm that protects the internal organs of the chicken.
Salt sauce and plum sauce each
We will prepare it as soon as the order is placed, so it may take a little time.
(Soy Sauce, Sauce) - Large Serving... +110 Yen each
We will charge 330 yen as an appetizer.
Japan Light variety: Muscat Bailey A fruity aroma reminiscent of red berries and a sweet scent reminiscent of caramel. A light and pleasant tasting wine with a soft texture and moderate astringency.
Japan Dry variety: A dry Koshu with aromas reminiscent of Japanese citrus. It features a somewhat modest yet refreshing fruitiness and a moist umami, embodying a Japanese beauty in its flavor.
Italian full-bodied dark ruby color with hints of purple. The aroma of ripe fruits such as black cherry and wild strawberry is strong, and there is a complexity with subtle nuances of spice and vanilla.
France Dry variety: Chardonnay. When you say Chablis, you mean Fevre. Freshness and a crisp acidity. A pure and clean Chablis with a strong mineral presence.
France Medium variety: Merlot, Cabernet Sauvignon. A popular chateau known as 'the Chateau Margaux of Saint-Estephe.' The third label is attractive for its fresh and approachable style.
Founded in 1772, Veuve Clicquot Ponsardin is a French company. This wine has a well-balanced acidity and fruitiness, leaving a refreshing and distinct fruity impression.
Medium Mug
Medium bottle
Non-alcoholic beer taste beverage small bottle
<Premium Highball>
(Cold) Glass
(Hot Sake) *We have a selection of recommendations, so please ask the staff. 1 go... 550 yen, 2 go... 990 yen
<Yamazaki Barrel Blend> Glass
+ Bottle Keep Set (Water, Hot Water, Soda, Green Tea)…385 yen・Glass…550 yen・Bottle…4,180 yen
+ Bottle Keep Set (Water, Hot Water, Soda, Green Tea)…385 yen・Glass…550 yen・Bottle…4,180 yen
Glass
Glass
We will charge 330 yen as an appetizer.
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