Takaraya

The specialty 'tonyaki' grilled with domestic charcoal is a superb dish enjoyed with a continuously replenished sauce. The pork is exceptionally fresh, characterized by its substantial size and texture. The skewered cutlets use fresh pork without freezing, and the light rice oil and fresh breadcrumbs create a crispy finish that is appealing. In particular, the 'miso kushi katsu' with the flavor of Haccho miso is an unforgettable taste once you try it. The homemade 'ton miso' is sugar-free, yet it offers a deep richness from the miso and garlic, and it is cooked to achieve a perfect balance of tenderness and elasticity.

Takara-ya is a yakitori restaurant loved by the locals, with a charming atmosphere that feels like home. The counter seats, bustling with many regular customers, allow for friendly conversations with the staff. The savory aroma from the charcoal grill fills the air, and the recommended menu posted on the wall adds to the excitement.

Takara-ya is a historic store that has long been cherished in the region, starting with the Joushin area. With over 20 years of operation, it was once loved as a warm family-run shop. For long-time regular customers, it is a nostalgic place filled with memories, and the current Takara-ya, which also brings a fresh breeze, continues to be a store loved by the local people.