Vona Vita Cucina Italiana Ebata

A course consisting of 6 dishes featuring seasonal recommended ingredients of the day, including both fish and meat.

Standard course with 5 dishes

Our most popular course using 7 seasonal ingredients, and there is also a Chef's choice Course C for 8800 yen with upgraded ingredients.

Soup, assorted appetizers, 2 warm appetizers, choice of pasta, choice of main dish, 3 dessert sampler (6 items +330 yen), bread, choice of coffee after meal

Soup, assorted appetizers, choice of pasta, choice of main dish, today's dessert (6 items +330 yen), choice of coffee after bread

Chef's recommended course using the best ingredients of the day

Coffee/Black Tea/Espresso

【Pasta】1. Tomato sauce with homemade bacon from Kisarazu-produced Lin SPF pork 'Amatriciana' 2. Spaghetti with Karasumi and anchovy from Italy 3. Ragù Bolognese sauce with game meat (Ezo deer and duck ragù) 4. Squid ink sauce with red shrimp and spear squid 5. Florentine-style tripe (honeycomb tripe) in tomato stew 6. Tomato sauce with flavor of snow crab and spiny lobster (+550 yen) 7. Homemade gnocchi with Gorgonzola sauce served with summer truffle from Italy (+550 yen)【Main Dish】1. Today's fresh fish dish 2. Dish of Kisarazu-produced Lin SPF pork 3. Roasted Hungarian duck breast with balsamic sauce (+330 yen) 4. Roasted Ezo deer caught by Mr. Matsuno in Hokkaido with raspberry sauce (+550 yen) 5. Low-temperature cooked rare Kasumigaseki Horohoro bird from Ibaraki (+550 yen) 6. Taliaata of Yamagata beef A5 rank lamp with red wine sauce (+880 yen) 7. Grilled Hungarian foie gras and white asparagus (+550 yen)

Special tiramisu, melting panna cotta, Italian-made gianduia chocolate gâteau, chocolate soufflé cheesecake, today's dessert, today's gelato

Coffee/Black tea/Espresso

Soup, appetizer, spaghetti, dessert, juice