Gyutan to Sushi Sakaba Hitonigiri Minami-Kusatsu
牛タンと寿司酒場 ひとにぎり 南草津店
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A restaurant where you can enjoy fresh seafood and meat dishes
Évaluation
Japan Évaluations des utilisateurs3.03(1 avis)Avis
Menu
Please order at least one drink per person. A wide selection of recommended sake not included in the all-you-can-drink set. All-you-can-drink set is an additional 1,650 yen About online reservations We only accept online reservations for the "Counter Seating Course". For reservations for other seats or for seats only, please call us. Please feel free to contact us.
Carefully selected rare cuts of bluefin tuna! You can enjoy a comparison of 'raw' and 'seared' with orders for the number of people! Orders start from 2 servings to 1 serving.
We offer grilled fish heads made from fresh fish in limited quantities! The seasonal fresh fish is different in fat content, making it perfect as a companion for alcohol.
Order from 2 to 1 shrimp
A hidden menu that is only introduced by the staff when it is extremely rarely in stock! Its rich flavor is irresistible to those who love it. Since it is really only available very rarely, if you can order it, you are super lucky!? Market price
It will become fresh fish as soon as it runs out.
Please ask the staff about the types of fish
The broth infused with the umami of the clams is exquisite. Pouring the broth from the kettle into a glass and diluting it with sake creates an irresistible deliciousness. Four large pieces.
Perfect for snacks with alcohol ◎ Freshly fried taste
A delicious fish known only to fishermen that is rarely seen elsewhere, the 'Togoro Sardine'! You can enjoy a fisherman's meal that can only be eaten locally. It is served fresh, with scales, and fried in the Matsukasa style. Crispy on the outside and pleasantly bitter on the inside, it is a delicious dish. It pairs well with sake, making it a great recommendation for a light snack while drinking.
Grilled on a hot plate at super high heat to sear the surface, then cooked through with residual heat for a moist and rare finish. The 'salt flavor' that highlights the umami of the ingredients is the most popular. ■ Seasoning: 3 types - Refreshing umami that enhances [Salt flavor] - Irresistibly appetizing aroma [Garlic Soy Sauce flavor] - Rich umami with well-absorbed miso flavor [Garlic Miso flavor] - Salt flavor... 1,538 yen - Others... 1,648 yen
The owner, who is particular about beef tongue, personally selects and procures the beef tongue. We focus on thick cuts and make incisions on the surface to achieve a tender texture! By aging it, we enhance the flavor and tenderness even more. Please enjoy our proud beef tongue. Orders are accepted for 2 people or more, with a single serving (60g).
Enjoy shabu-shabu with a special broth made using dried flying fish stock. The fragrant flavor of grilled flying fish enhances the delicate and light taste of the beef tongue. First, add vegetables, then dip the beef tongue in the broth. Wrap the vegetables and take a bite. The umami of the broth and ingredients spreads throughout your mouth. Finally, enjoy a rice porridge where the deliciousness of the grilled flying fish and beef tongue melds together. *Please inquire about shabu-shabu with fresh fish as well.
1 serving
A rare part characterized by a crunchy texture!
Low-temperature cooking method that is close to the texture of raw!
・Half…638 yen・Regular…976 yen
Using white soup! This is a new type of gyoza that combines gyoza and xiaolongbao. It is a very popular dish among women. When you break the gyoza on a large spoon, a rich and flavorful soup bursts out. 4 pieces
Customers can enjoy pouring salmon roe from a separate plate like an avalanche. The impactful moment is a stunning photo opportunity! Don't forget to prepare your camera.
・Nagaimo Yuzu Kosho ・Squid Mentaiko Takana each
This is an assorted nigiri sushi set. Perfect as an appetizer or a main dish! ・4 pieces…858 yen ・8 pieces…1,628 yen
A platter of 4 pieces including fatty tuna, negitoro roll, and the day's recommendations. This menu is irresistible for tuna lovers, featuring sushi made from rare parts of the tuna! 4 pieces
Grilled salt lemon, grilled cheese, avocado onion, and 4 pieces of grated salmon roe
1 serving
※ Please consult us for other pasta options.
Kanpachi, Tai, Salmon, Aigamo, Hotate, Tuna, Ika. Please choose 4 types from the above. The image is for illustration purposes.
The content listed is an example. The details may change depending on the day. *The photos are for illustration purposes. Please note that they may differ from the actual items due to supply conditions.
You can enjoy the following 12 types of sake in a set. [1] Bijofu Special Honjozo - A soft umami that spreads. This sake can be enjoyed both chilled and warm. [2] Yotte Soro - Junmai sake with a flavor that doesn't get boring. Its refreshing taste and aroma enhance the flavors of the dishes. [3] Shimanto River - Junmai Ginjo brewed without any additives, using carefully selected and polished rice and natural water. The natural umami. [4] Tosa Kinzou - Junmai sake with a gentle aroma and the original umami of rice that is not overly polished, making it a perfect match for food. [5] Naruko Mai - Special Junmai with a gentle aroma and a refreshing taste that spreads softly, creating a rich flavor. [6] Matsusen - Junmai with a melon and banana-like aroma and a crisp acidity. A smooth finish, suitable as a food sake. [7] Suigei - Special Honjozo with a refreshing taste unique to honjozo. A hint of ginjo aroma and acidity, with a wide and sharp flavor. [8] Tosa's Local Sake - A harmonious taste with a soft and floral aroma, matured at low temperatures like ginjo sake. [9] Karakuchi Junmai - Kure with a crisp spiciness that matches the robust Tosa cuisine. A refined product that doesn't get boring. [10] Mutemukan - Junmai Nama Genshu, using organically grown rice from the land of Shimanto. A carefully handcrafted junmai sake. [11] Honjozo - Fuji Musume Tanrei Karakuchi Honjozo. A refreshing taste like the Shimanto River and a pleasantly crisp finish. [12] Tsukasabotan - Tosa Botan Sake that doesn't get boring, enhancing the deliciousness of sake and side dishes. Enjoyable warm, chilled, or at room temperature.
You can choose one type from Shiga local sake A to C and one type from Tosa local sake D to F.
Calm Aroma Single Glass 100ml
Strong acidity and umami single glass 100ml
Refreshing mouthfeel single glass 100ml
Soft Umami Single Item Glass 100ml
Crisp acidity and sharpness single glass 100ml
Crisp spiciness single item glass 100ml
A flavor balanced with umami and acidity. A refreshing aftertaste that makes you want to drink another cup.
Crisp! Aroma! Bursting! The 'NEW' standard highball!
A taste that continues to be loved.
With a light mouthfeel like the wind, it enhances the flavors of the dishes.
What flavor do you think Tako Hai is? It's a plain sour taste.
Contains about 10 cut lemons
・Additional serving... 418 yen ・Mega additional serving... 638 yen
A vibrant and luxurious aroma with deep richness.
Please choose from on the rocks / with water / with soda / with jasmine tea. [Recommended way to drink at our shop] JJ (Jay Jay) / Jasmine Shochu with jasmine tea JS (Jay Es) / Jasmine Shochu with soda each.
Please choose from on the rocks / with water / with soda / with jasmine tea. Each
Please choose from rock / water split / soda split / jasmine tea split. Each
Please choose from rock / water split / soda split / jasmine tea split. Each
A refreshing aroma and a crisp taste. The freshness of yuzu, green tea, and ginger spreads.
Each
Non-alcoholic beer-flavored beverage.
Each
※The photo is an image. ※Please note that it may differ from the actual product due to purchasing conditions and other factors.
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