Soba Yagura

Fresh sea bream sashimi made into carpaccio.

Homemade dressing made with plum sauce pairs well with eggplant and tofu.

This is a luxurious salad filled with plenty of seafood.

This dish features high-quality domestic duck meat cooked at low temperature to achieve a melt-in-your-mouth texture. Please enjoy it with a refreshing citrus sauce.

This is a homemade terrine made with duck minced meat seasoned with onions and spices. It pairs well with white wine.

It has a firm texture and outstanding flavor, making it perfect as a snack with alcohol.

We have created a steamed bun that retains the crispiness of lotus root while achieving a chewy texture.

Carefully kneaded buckwheat flour ground with a stone mill for each order. Please enjoy the flavor of soba, the fluffy texture, and the umami to the fullest.

Fried seasonal fish, soba dumplings, and thick fried tofu prepared in a fried style.

Made with plenty of dashi from the soba shop. Please enjoy it fresh off the grill.

Finished with a refreshing Tosa vinegar jelly made using soba shop broth.

Uses the premium version of the dried mentaiko 'Hakata Nakanaka', a specialty of Hakata.

Grilled with Saikyo miso, walnuts, sakura shrimp, white leeks, and perilla leaves. The side dishes, such as cucumbers, change with the seasons.