Bai Huo Yan

The delicious flavor of tongue spreads in the mouth, complemented by the aroma of green onions.

Cut thickly and luxuriously.

Rich flavor and mature umami.

Moderate softness and elasticity, rich flavor.

Homemade sauce wrapped around meat, dipped in beaten egg.

High-quality lean meat and fat. Satisfied with the original flavor of beef.

Enjoy the tenderness and flavor of the meat. Recommended for children as well.

Coarse meat around the bone. Rich in fat and tender.

The sweetness of geta kalbi with the kick of garlic.

The moderate fat and the fine texture of the meat are artistic.

Lean and tender red meat

Thickly sliced yet very tender. Low in fat, with a refined taste.

High-quality, flavorful fat that melts in your mouth. Tender red meat with marbling.

Savor the clear and rich umami. Enjoy the blissful flavor.

Beautiful marbling that melts in your mouth. A dish of exceptional quality.

Coarse meat texture. Moderate chewiness and rich flavor.

Crunchy texture. Mild flavor. Cooked to a nice brown.

Moderate fat with a tender texture. Rich meat quality comparable to lean meat.

Low in fat, tender, and with a flavorful texture.

Mild flavor with a hint of sweetness. Crunchy texture.

Low in fat, with a chewy texture.

Rich flavor that deepens with each bite.

Juicy flavor in the mouth. Enjoy the taste of beef fat.

Special Grade Mino, Premium Hormone, Red Hormone, Beef Hormone, Heart, Liver, and Intestine Assortment

It has a firm texture. A refreshing and gentle flavor.

Rich in vitamins and iron, with a unique deliciousness and tenderness.

Fresh liver that arrived today. Please heat it before consuming.

Our Yukke and beef sashimi are provided using products that meet the standards set by the Ministry of Health, Labour and Welfare. However, please be aware that consuming raw food carries risks, and we advise against consumption by children, the elderly, and those who are unwell.

Kagoshima's black pork. Fine-grained meat quality and rich-flavored fat.

A chewy texture that becomes more flavorful the more you bite into it.

Almost no fat, tender and mild flavor.

Juicy and delicious all the way to the skin.

Gelatinous substance rich in collagen. Served with chojang (spicy red pepper vinegar miso).

Vivid pink marbling. Elastic and refreshing.

The balance of high-quality fat and red meat is exquisite.

Juicy meat texture and sweetness of the fat.

Enjoy the rich flavor and texture.

A crunchy texture rich in calcium and collagen.

Lightly fatty with a chewy texture.

Rich in fat and has a very juicy flavor.

Original sesame dressing salad

Salad with kimchi and lettuce

Topped with kimchi, perilla leaves, garlic, and green chili peppers.

A platter of seven types of vegetables. Enjoy the taste of the season.

Assortment of Kimchi, Kaktugi, and Oi Kimchi

A combination of bean sprouts, cucumber, radish, spinach, and fernbrake namul

Braised beef tendon cooked until tender in a soy sauce base.

Deep-fried garlic. A fluffy texture with a gentle sweetness.

Small ... 200 yen Medium ... 300 yen Large ... 400 yen

Mixed rice with five types of namul and special minced meat. Half size... 600 yen

Delicious crispy rice, enjoyed in a hot stone bowl with mixed rice.

The aroma of garlic and burnt soy sauce is irresistible.

A rice porridge with onions, carrots, bell peppers, shiitake mushrooms, and green onions. Half size... 500 yen

A spicy rice porridge with Bowser's vegetables. Half size... 600 yen

A luxurious rice porridge served with tail soup. Half size... 1,000 yen

A lightly flavored rice porridge with finely chopped onions, carrots, bell peppers, shiitake mushrooms, and green onions.

Cold soup made from beef broth. Cold noodles that focus on texture and smoothness.

A colorful sauce that combines spiciness, sweetness, and sourness, served as spicy cold noodles without soup.

Our special udon cooked in a rich and deep-flavored broth with thick, chewy noodles.

Rich toppings. The moderately spicy thick soup is the key to its flavor.

Plum/Salmon

A Korean rice cake porridge with plenty of vegetables.

Spicy soup with plenty of green chili peppers and vegetables

A soup slowly simmered with special wagyu tail, bones included.

A special curry simmered for three days with Hida beef and carefully selected Wagyu.

A hearty special stew filled with chunks of exquisite beef tongue.

Free