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Sushidokoro Toshi

Name: Sushidokoro Toshi
Address: Tokyo, Adachi City, Adachi, 3 Chome−30−25 李さん 宅1階 店舗すし処とし, Adachi-ku, Tokyo, JP
Telephone: +817031262923
Price range: JPY 18 000
Rating: 3.12

すし処とし

3.12

（1avis）

JPY 18 000

Sushi

Adachi-ku, Tokyo, Japan

0

message

Réservation

Réservation possible・Réservation par procuration

Genre

Budget

JPY 18 000

Horaires d'ouverture

Adresse

Gare la plus proche

Gare de Gotannnoà0.13 kmGare de Kosugeà0.68 km

Type de place

Comptoir Table Salle privée

Équipements

Pas de parking

Wi-Fi disponible

Prises électriques disponibles

Mode de paiement

Cartes acceptées(VISA, Maître, JCB, AMEX et Diners), Paiement électronique accepté et Paiement par code QR disponible

17 août à 13 septembre 2026

L	M	M	J	V	S	D
17	18	19	20	21	22	23
24	25	26	27	28	29	30
31	9/1	2	3	4	5	6
7	8	9	10	11	12	13

：Réservation instantanée

：Demande de réservation

：Aucune place disponible

：Jours de fermeture

Enjoy authentic Edomae sushi in a casual setting

"Sushi-ya Toshi" is a newly opened authentic Edomae sushi restaurant in Gotanno, Adachi-ku. The owner, originally from Misato City, Saitama Prefecture, trained at top Tokyo establishments before opening this restaurant. You can enjoy high-quality sushi at reasonable prices, comparable to those offered in upscale city centers. They prioritize water, rice, and fish quality, and serve safe and delicious sushi made with additive-free seasonings.

Évaluation

3.12（1avis）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Plat

-

Service

-

Ambiance

-

Bon rapport qualité-prix

-

Avis

nao

@nao-747184

Japon

2025年8月6日

4.1

The quiet interior of the shop, located just a short walk from the station, features a counter and a raised seating area, allowing for a relaxed experience. I was very excited to see the chef's meticulous craftsmanship right in front of me. The sushi had a perfect size of rice, and the emphasis on kombu and wooden barrel soy sauce enhanced the flavor of the ingredients. Dishes like hamo somen and smoked bonito also appeared, and I was moved by their rich flavors. I also tried the refined ramen, which is only served once a month, and the clear broth was unexpectedly delicious. The aftertaste lingered for a long time, and I felt happy all the way home.

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