DARIA
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Italian Cuisine and Night Views Enjoyed in Private Rooms with a Rooftop Terrace
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Menu
Make your anniversary even more special! DARIA course with table art. A memorable surprise with the gorgeous table artwork that will be created right in front of your eyes! Perfect for celebrations such as birthdays and anniversaries with your loved ones. Table art can be added to the DARIA course for an additional charge for a party of 3 or more.
All-you-can-drink plan including room charge: ¥4,000 for 2 hours! Open until late at night, our restaurant is perfect for after-parties and after-parties for all kinds of parties. Of course, you can also use it for the first party. Please enjoy "karaoke x drinks x special dishes" in a private room in a private space.
All-you-can-drink plan for ¥2,500 for 2 hours! Open until late at night, our restaurant is perfect for after-parties and after-third-parties for all kinds of banquets. Of course, you can also use our restaurant for the first round of parties. Please enjoy our drinks and food at the counter seats with an adult atmosphere or at the terrace seats with a sense of openness.
Table art is recommended for celebrations such as anniversaries and birthdays! A spectacular table art production finished in front of your eyes will surely be a memorable surprise! We will entertain you to make it a special day with your loved ones.
DARIA's after-party plan is recommended for the second or third party! This plan includes 2 dishes that are just right for an after-party and 2 hours of all-you-can-drink. You can also enjoy karaoke in a stylish private room♪ Have a fun time in a private space where you can talk and drink as much as you like!
DARIA's special Italian course is prepared by a former executive chef of a hotel. The hot vegetables, pasta, fish, meat, and desserts change monthly, so you can enjoy dishes using the season's best ingredients at that time! Please use this restaurant for girls' parties and various celebrations. Dessert plates can be added for a fee of +2,000 yen per plate for parties of 3 or more people.
A celebration to remember! This course includes the DARIA course with a dessert plate. Please enjoy a memorable moment with a dessert plate with your message along with Italian cuisine prepared by the chef, a former executive chef of a hotel. Dessert plate can be added to the DARIA course for an additional charge for 3 or more guests.
DARIA's special Italian course is prepared by a former executive chef of a hotel. This course includes more than 50 drinks and is ideal for banquets. A dessert plate (+2,000 yen/piece) can be added.
A satisfying women's party course is now available to satisfy women's desire to eat a variety of foods, a little at a time! A satisfying women's party course is now available to fulfill women's desire for "a little bit of everything!" Starting with a gorgeous "10 kinds of appetizers," pasta dishes are available for the main course. After the meal, a "4-dessert assortment" is included to satisfy your appetite. In addition, one soft drink for toasting is also included, making it an excellent cosmetic option! Please enjoy girl talk over delicious food.
Beginning with a toast of sparkling wine, we offer an amuse and appetizers using carefully selected seasonal ingredients. For the main course, we offer "Lobster" and "Wagyu Beef Fillet", which are prepared in a once-in-a-lifetime dish using the most suitable cooking method and sauce for the ingredients of the day. This is a luxurious course that will add color to an extraordinary moment with your loved ones on special occasions such as anniversaries.
Lemon Sour / Lime Sour / Gin and Tonic / Gin Buck / Gin Lime / Bulldog / Screwdriver / Cassis Soda / Cassis Orange / Cassis Oolong / Fuzzy Navel / Reggae Punch / Peach Pineapple / Malibu Coke / Campari Orange / Kahlua Milk / Mango Orange / Tiffin Oolong / Dita Orange / Moscow Mule
China Blue / Dita Spumoni / Southern Comfort Ginger / Amaretto Ginger / Spumoni / Passoa Orange / Passoa Pineapple / Malibu Pineapple / Misty Ginger / Tequila Sunrise / Chocolate Milk / Malibu Milk / Tiffin Milk / Mango Pineapple
From 6,600 yen
Using a whole half of the lobster luxuriously, cooked to perfection for a firm and bouncy texture. Garlic oil brings out the richness of the lobster to the limit, combined with the umami of anchovies and tomatoes. The rich sauce creates a synergistic effect of flavors, making this dish a supreme highlight that enhances the main star, the lobster.
Using the rare cut of beef known as 'Kurimi'. This is a forearm meat close to the shoulder, characterized by its low fat content and satisfying juicy lean meat. The meat itself has a strong umami flavor, so the seasoning is kept simple with just salt and pepper. This dish is meant for you to enjoy the exquisite flavor of the meat itself and the overflowing juices directly.
A red wine stew made over 96 hours, resulting in a very tender finish. The red wine sauce is so flavorful that you'll want to wipe it up with a baguette.
This is a pizza with homemade dough generously spread with tomato sauce.
Olives gently simmered in low-temperature oil with garlic. Recommended as a wine accompaniment.
The beef round is marinated and slowly cooked at low temperature to achieve tenderness.
This dish brings out the umami of the mussels, with the aroma of white wine and butter being the best part.
This is a pizza with a thin crust generously spread with homemade tomato sauce.
Rosso or Bianco
A simple yet popular pasta among women.
Using a whole half of the lobster luxuriously, cooked to perfection for a firm and bouncy texture. Garlic oil brings out the richness of the lobster to the limit, combined with the umami of anchovies and tomatoes. The rich sauce creates a synergistic effect of flavors, making this dish a supreme highlight that enhances the main star, the lobster.
Using the rare cut of beef known as 'Kurimi'. This is a forearm meat close to the shoulder, characterized by its low fat content and a satisfying, juicy lean flavor. The meat itself has a strong umami, so the seasoning is kept simple with just salt and pepper. This dish is meant for you to enjoy the exquisite taste of the meat itself and the overflowing juices directly.
Braised for 96 hours, resulting in a very tender dish. The red wine sauce is so flavorful that you'll want to wipe it up with a baguette.
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