Italianissimo Ristorante

prawns sauteed in butter, white wine and garlic

fresh Manila clams, white wine, butter and garlic

prawns in spicy tomato sauce

local smoked salmon rosettes, red onion and capers

house aged New York with Reggiano, truffle oil, red onion, capers and greens

olives in an orange peel marinade

classic Northern Italian vegetable soup

mildly spicy pasta, bean and pancetta soup

our house "chop" salad

fresh mozzarella and tomatoes topped with basil

romaine lettuce and a classic garlic emulsion

seasonal mixed greens and tomatoes in a simple vinaigrette

gently wilted spinach in a warm balsamic bacon dressing, topped with onions

mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

layered eggplant baked in tomato sauce

sautéed asparagus with truffle oil and Reggiano

your choice of spinach or broccoli sautéed with garlic and olive oil

linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

pasta quills with gorgonzola, cream and prosciutto

fresh vegatables, tomato sauce and light cream

smoked salmon and sundried tomatoes in cream sauce

prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

tube shaped pasta with sausage and porcini mushroom tomato sauce

angel hair pasta with with chicken and asparagus in tomato sauce

hay & straw pasta with peas, mushrooms and pancetta in double cream

traditional egg, pancetta, onion and garlic

layered eggplant baked in tomato sauce

traditional italian meat sauce

fettuccine, smoked scallops and mushrooms in brandy cream

risotto of the day served as a side or entrée

roasted breast of chicken with lemon and rosemary

chicken tender with Marsala and mushrooms

chicken tender with butter, lemon and capers

roasted pork tenderloin in bourbon mushroom sauce

beef tenderloin wrapped in pancetta with baked gorgonzola

beef tenderloin wrapped in pancetta with red wine mushroom sauce

12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

fresh fish of the day

white prawns sautéed in butter, garlic, lemon and white wine, served with capellini

prawns in a spicy tomato sauce with capellini

linguine, fresh Manilla clams, tomato and asparagus

calamari steak with butter, lemon, and capers

fried squid with spicy tomato sauce

fresh manila clams in white wine and butter sauce

prawns in garlic, butter and white wine

with red onions and capers

the classic Milanese vegetable soup

tasty broth with pancetta, pasta and beans

classic with crouton, Mozzarella and Fontina

creamy deliciousness

wilted spinach salad, bacon and onions

pears, Fontina & nuts in a pear vinaigrette

fresh mozzarella, tomatoes and basil

field greens

capers, olives, anchovies, tomatoes and garlic

in a flavorful cream sauce

tossed in a sun dried tomato cream

fresh vegetables, tomato sauce and light cream

traditional Italian meat sauce

onions, garlic, tomato sauce

with meat sauce & bechamel

in tomato sauce

onions, garlic, tomato sauce

tossed with tomato sauce and basil

pancetta, peas, mushrooms and cream

potato dumplings in a tomato cream sauce

traditional egg, pancetta, onion and garlic pasta

fresh crepes filled with ground veal and vegetables

lettuce, tomato, parma prosciutto and provolone with house dressing

lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli

breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing

served with pasta

tossed with pasta

marsala and mushrooms

piccata style

roasted breast of chicken in lemon butter

butter, lemon and capers

breaded chicken tenderloin

Manila clams, tomatoes and asparagus

cheese, tomato sauce and mushrooms

cheese, tomato sauce and pepperoni

cheese and spinach

cheese, tomato sauce, sausage, mushrooms

cheese, tomato sauce and ham

tomato sauce, onions, tomatoes, ham, mushrooms and two cheeses

cheese pizza with basil

prawns sautéed in butter, white wine and garlic

lightly breaded squid fried to perfection

toasted Tuscan bread, tomatoes, herbs and olive oil

fresh Manila clams, white wine, butter and garlic

prawns in spicy tomato sauce

local smoked salmon rosettes, red onion and capers

house aged New York with Reggiano, truffle oil, red onion, capers and greens

olives in an orange peel marinade

classic Northern Italian vegetable soup

mildly spicy pasta, bean and pancetta soup

soup of the day

our house "chop" salad

fresh mozzarella and tomatoes topped with basil

romaine lettuce and a classic garlic emulsion

seasonal mixed greens and tomatoes in a simple vinaigrette

gently wilted spinach in a warm balsamic bacon dressing, topped with onions

mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

mozzarella, tomato sauce and basil

mozzarella, tomato sauce and pepperoni

mozzarella, tomato sauce, sausage and mushrooms

mozzarella, tomato sauce and Parma prosciutto

mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms

roasted breast of chicken with lemon and rosemary

chicken tender with Marsala and mushrooms

chicken tender with butter, lemon and capers

breaded chicken tender, fried then baked with tomato sauce and mozzarella

braised veal shank on a bed of risotto Milanese

roasted pork tenderloin in bourbon mushroom sauce

beef tenderloin wrapped in pancetta with baked gorgonzola

beef tenderloin wrapped in pancetta with red wine mushroom sauce

12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

fresh fish of the day

white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini

prawns in a spicy tomato sauce with spaghettini

linguine, fresh Manilla clams, tomato and asparagus

calamari steak with butter, lemon and capers

linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

pasta quills with gorgonzola, cream and prosciutto

wafer-thin pasta with alternating layers of bolognese and bechamel

smoked salmon and sundried tomatoes in cream sauce

prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce

tube shaped pasta with sausage and porcini mushroom tomato sauce

hay straw pasta with peas, mushrooms and pancetta in double cream

potato dumplings with fresh vegetables in a tomato cream sauce

traditional egg, pancetta, onion and garlic

layered eggplant baked in tomato sauce

traditional italian meat sauce

fettuccine, smoked scallops and mushrooms in brandy cream

tube shaped pasta with chicken, pesto cream and artichoke hearts

risotto of the day served as a side or entrée

spaghetti with three homemade meatballs

steak fries tossed with parmesan, served with three dipping sauces

layered eggplant baked in tomato sauce

sautéed asparagus with truffle oil and Reggiano

your choice of spinach or broccoli sauteed with garlic and olive oil

four house made meatballs

prawns sauteed in butter, white wine and garlic

fresh Manila clams, white wine, butter and garlic

prawns in spicy tomato sauce

local smoked salmon rosettes, red onion and capers

house aged New York with Reggiano, truffle oil, red onion, capers and greens

olives in an orange peel marinade

classic Northern Italian vegetable soup

mildly spicy pasta, bean and pancetta soup

our house "chop" salad

fresh mozzarella and tomatoes topped with basil

romaine lettuce and a classic garlic emulsion

seasonal mixed greens and tomatoes in a simple vinaigrette

gently wilted spinach in a warm balsamic bacon dressing, topped with onions

mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

layered eggplant baked in tomato sauce

sautéed asparagus with truffle oil and Reggiano

your choice of spinach or broccoli sautéed with garlic and olive oil

linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

pasta quills with gorgonzola, cream and prosciutto

fresh vegatables, tomato sauce and light cream

smoked salmon and sundried tomatoes in cream sauce

prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

tube shaped pasta with sausage and porcini mushroom tomato sauce

angel hair pasta with with chicken and asparagus in tomato sauce

hay straw pasta with peas, mushrooms and pancetta in double cream

traditional egg, pancetta, onion and garlic

layered eggplant baked in tomato sauce

traditional italian meat sauce

fettuccine, smoked scallops and mushrooms in brandy cream

risotto of the day served as a side or entrée

roasted breast of chicken with lemon and rosemary

chicken tender with Marsala and mushrooms

chicken tender with butter, lemon and capers

roasted pork tenderloin in bourbon mushroom sauce

beef tenderloin wrapped in pancetta with baked gorgonzola

beef tenderloin wrapped in pancetta with red wine mushroom sauce

12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

fresh fish of the day

white prawns sautéed in butter, garlic, lemon and white wine, served with capellini

prawns in a spicy tomato sauce with capellini

linguine, fresh Manilla clams, tomato and asparagus

calamari steak with butter, lemon, and capers

fried squid with spicy tomato sauce

fresh manila clams in white wine and butter sauce

prawns in garlic, butter and white wine

with red onions and capers

the classic Milanese vegetable soup

tasty broth with pancetta, pasta and beans

classic with crouton, Mozzarella and Fontina

creamy deliciousness

wilted spinach salad, bacon and onions

pears, Fontina nuts in a pear vinaigrette

fresh mozzarella, tomatoes and basil

field greens

capers, olives, anchovies, tomatoes and garlic

in a flavorful cream sauce

tossed in a sun dried tomato cream

fresh vegetables, tomato sauce and light cream

traditional Italian meat sauce

onions, garlic, tomato sauce

with meat sauce bechamel

in tomato sauce

onions, garlic, tomato sauce

tossed with tomato sauce and basil

pancetta, peas, mushrooms and cream

potato dumplings in a tomato cream sauce

traditional egg, pancetta, onion and garlic pasta

fresh crepes filled with ground veal and vegetables

lettuce, tomato, parma prosciutto and provolone with house dressing

lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli

breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing

served with pasta

tossed with pasta

marsala and mushrooms

piccata style

roasted breast of chicken in lemon butter

butter, lemon and capers

breaded chicken tenderloin

Manila clams, tomatoes and asparagus

cheese, tomato sauce and mushrooms

cheese, tomato sauce and pepperoni

cheese and spinach

cheese, tomato sauce, sausage, mushrooms

cheese, tomato sauce and ham

tomato sauce, onions, tomatoes, ham, mushrooms and two cheeses

cheese pizza with basil

prawns sautéed in butter, white wine and garlic

lightly breaded squid fried to perfection

toasted Tuscan bread, tomatoes, herbs and olive oil

fresh Manila clams, white wine, butter and garlic

prawns in spicy tomato sauce

local smoked salmon rosettes, red onion and capers

house aged New York with Reggiano, truffle oil, red onion, capers and greens

olives in an orange peel marinade

classic Northern Italian vegetable soup

mildly spicy pasta, bean and pancetta soup

soup of the day

our house "chop" salad

fresh mozzarella and tomatoes topped with basil

romaine lettuce and a classic garlic emulsion

seasonal mixed greens and tomatoes in a simple vinaigrette

gently wilted spinach in a warm balsamic bacon dressing, topped with onions

mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

mozzarella, tomato sauce and basil

mozzarella, tomato sauce and pepperoni

mozzarella, tomato sauce, sausage and mushrooms

mozzarella, tomato sauce and Parma prosciutto

mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms

roasted breast of chicken with lemon and rosemary

chicken tender with Marsala and mushrooms

chicken tender with butter, lemon and capers

breaded chicken tender, fried then baked with tomato sauce and mozzarella

braised veal shank on a bed of risotto Milanese

roasted pork tenderloin in bourbon mushroom sauce

beef tenderloin wrapped in pancetta with baked gorgonzola

beef tenderloin wrapped in pancetta with red wine mushroom sauce

12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

fresh fish of the day

white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini

prawns in a spicy tomato sauce with spaghettini

linguine, fresh Manilla clams, tomato and asparagus

calamari steak with butter, lemon and capers

linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

pasta quills with gorgonzola, cream and prosciutto

wafer-thin pasta with alternating layers of bolognese and bechamel

smoked salmon and sundried tomatoes in cream sauce

prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce

tube shaped pasta with sausage and porcini mushroom tomato sauce

hay & straw pasta with peas, mushrooms and pancetta in double cream

potato dumplings with fresh vegetables in a tomato cream sauce

traditional egg, pancetta, onion and garlic

layered eggplant baked in tomato sauce

traditional italian meat sauce

fettuccine, smoked scallops and mushrooms in brandy cream

tube shaped pasta with chicken, pesto cream and artichoke hearts

risotto of the day served as a side or entrée

spaghetti with three homemade meatballs

steak fries tossed with parmesan, served with three dipping sauces

layered eggplant baked in tomato sauce

sautéed asparagus with truffle oil and Reggiano

your choice of spinach or broccoli sauteed with garlic and olive oil

four house made meatballs

prawns sauteed in butter, white wine and garlic

fresh Manila clams, white wine, butter and garlic

prawns in spicy tomato sauce

local smoked salmon rosettes, red onion and capers

house aged New York with Reggiano, truffle oil, red onion, capers and greens

olives in an orange peel marinade

classic Northern Italian vegetable soup

mildly spicy pasta, bean and pancetta soup

our house "chop" salad

fresh mozzarella and tomatoes topped with basil

romaine lettuce and a classic garlic emulsion

seasonal mixed greens and tomatoes in a simple vinaigrette

gently wilted spinach in a warm balsamic bacon dressing, topped with onions

mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette

layered eggplant baked in tomato sauce

sautéed asparagus with truffle oil and Reggiano

your choice of spinach or broccoli sautéed with garlic and olive oil

linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes

pasta quills with gorgonzola, cream and prosciutto

fresh vegatables, tomato sauce and light cream

smoked salmon and sundried tomatoes in cream sauce

prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce

tube shaped pasta with sausage and porcini mushroom tomato sauce

angel hair pasta with with chicken and asparagus in tomato sauce

hay & straw pasta with peas, mushrooms and pancetta in double cream

traditional egg, pancetta, onion and garlic

layered eggplant baked in tomato sauce

traditional italian meat sauce

fettuccine, smoked scallops and mushrooms in brandy cream

risotto of the day served as a side or entrée

roasted breast of chicken with lemon and rosemary

chicken tender with Marsala and mushrooms

chicken tender with butter, lemon and capers

roasted pork tenderloin in bourbon mushroom sauce

beef tenderloin wrapped in pancetta with baked gorgonzola

beef tenderloin wrapped in pancetta with red wine mushroom sauce

12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce

fresh fish of the day

white prawns sautéed in butter, garlic, lemon and white wine, served with capellini

prawns in a spicy tomato sauce with capellini

linguine, fresh Manilla clams, tomato and asparagus

calamari steak with butter, lemon, and capers

fried squid with spicy tomato sauce

fresh manila clams in white wine and butter sauce

prawns in garlic, butter and white wine

with red onions and capers

the classic Milanese vegetable soup

tasty broth with pancetta, pasta and beans

classic with crouton, Mozzarella and Fontina

creamy deliciousness

wilted spinach salad, bacon and onions

pears, Fontina & nuts in a pear vinaigrette

fresh mozzarella, tomatoes and basil

field greens

capers, olives, anchovies, tomatoes and garlic

in a flavorful cream sauce

tossed in a sun dried tomato cream

fresh vegetables, tomato sauce and light cream

traditional Italian meat sauce

onions, garlic, tomato sauce

with meat sauce & bechamel

in tomato sauce

onions, garlic, tomato sauce

tossed with tomato sauce and basil

pancetta, peas, mushrooms and cream

potato dumplings in a tomato cream sauce

traditional egg, pancetta, onion and garlic pasta

fresh crepes filled with ground veal and vegetables

lettuce, tomato, parma prosciutto and provolone with house dressing

lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli

breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing

served with pasta

tossed with pasta

marsala and mushrooms

piccata style

roasted breast of chicken in lemon butter

butter, lemon and capers

breaded chicken tenderloin

Manila clams, tomatoes and asparagus

cheese, tomato sauce and mushrooms

cheese, tomato sauce and pepperoni

cheese and spinach

cheese, tomato sauce, sausage, mushrooms

cheese, tomato sauce and ham

tomato sauce, onions, tomatoes, ham, mushrooms and two cheeses

cheese pizza with basil