Italianissimo Ristorante
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Classic Neighborhood Italian Dining
valutazione
Recensioni
fotografia
menù
prawns sautéed in butter, white wine and garlic
lightly breaded squid fried to perfection
toasted Tuscan bread, tomatoes, herbs and olive oil
fresh Manila clams, white wine, butter and garlic
prawns in spicy tomato sauce
local smoked salmon rosettes, red onion and capers
house aged New York with Reggiano, truffle oil, red onion, capers and greens
olives in an orange peel marinade
classic Northern Italian vegetable soup
mildly spicy pasta, bean and pancetta soup
soup of the day
our house "chop" salad
fresh mozzarella and tomatoes topped with basil
romaine lettuce and a classic garlic emulsion
seasonal mixed greens and tomatoes in a simple vinaigrette
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
mozzarella, tomato sauce and basil
mozzarella, tomato sauce and pepperoni
mozzarella, tomato sauce, sausage and mushrooms
mozzarella, tomato sauce and Parma prosciutto
mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms
roasted breast of chicken with lemon and rosemary
chicken tender with Marsala and mushrooms
chicken tender with butter, lemon and capers
breaded chicken tender, fried then baked with tomato sauce and mozzarella
braised veal shank on a bed of risotto Milanese
roasted pork tenderloin in bourbon mushroom sauce
beef tenderloin wrapped in pancetta with baked gorgonzola
beef tenderloin wrapped in pancetta with red wine mushroom sauce
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
fresh fish of the day
white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini
prawns in a spicy tomato sauce with spaghettini
linguine, fresh Manilla clams, tomato and asparagus
calamari steak with butter, lemon and capers
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
pasta quills with gorgonzola, cream and prosciutto
wafer-thin pasta with alternating layers of bolognese and bechamel
smoked salmon and sundried tomatoes in cream sauce
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce
tube shaped pasta with sausage and porcini mushroom tomato sauce
hay & straw pasta with peas, mushrooms and pancetta in double cream
potato dumplings with fresh vegetables in a tomato cream sauce
traditional egg, pancetta, onion and garlic
layered eggplant baked in tomato sauce
traditional italian meat sauce
fettuccine, smoked scallops and mushrooms in brandy cream
tube shaped pasta with chicken, pesto cream and artichoke hearts
risotto of the day served as a side or entrée
spaghetti with three homemade meatballs
steak fries tossed with parmesan, served with three dipping sauces
layered eggplant baked in tomato sauce
sautéed asparagus with truffle oil and Reggiano
your choice of spinach or broccoli sauteed with garlic and olive oil
four house made meatballs
prawns sauteed in butter, white wine and garlic
fresh Manila clams, white wine, butter and garlic
prawns in spicy tomato sauce
local smoked salmon rosettes, red onion and capers
house aged New York with Reggiano, truffle oil, red onion, capers and greens
olives in an orange peel marinade
classic Northern Italian vegetable soup
mildly spicy pasta, bean and pancetta soup
our house "chop" salad
fresh mozzarella and tomatoes topped with basil
romaine lettuce and a classic garlic emulsion
seasonal mixed greens and tomatoes in a simple vinaigrette
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
layered eggplant baked in tomato sauce
sautéed asparagus with truffle oil and Reggiano
your choice of spinach or broccoli sautéed with garlic and olive oil
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
pasta quills with gorgonzola, cream and prosciutto
fresh vegatables, tomato sauce and light cream
smoked salmon and sundried tomatoes in cream sauce
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
tube shaped pasta with sausage and porcini mushroom tomato sauce
angel hair pasta with with chicken and asparagus in tomato sauce
hay & straw pasta with peas, mushrooms and pancetta in double cream
traditional egg, pancetta, onion and garlic
layered eggplant baked in tomato sauce
traditional italian meat sauce
fettuccine, smoked scallops and mushrooms in brandy cream
risotto of the day served as a side or entrée
roasted breast of chicken with lemon and rosemary
chicken tender with Marsala and mushrooms
chicken tender with butter, lemon and capers
roasted pork tenderloin in bourbon mushroom sauce
beef tenderloin wrapped in pancetta with baked gorgonzola
beef tenderloin wrapped in pancetta with red wine mushroom sauce
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
fresh fish of the day
white prawns sautéed in butter, garlic, lemon and white wine, served with capellini
prawns in a spicy tomato sauce with capellini
linguine, fresh Manilla clams, tomato and asparagus
calamari steak with butter, lemon, and capers
fried squid with spicy tomato sauce
fresh manila clams in white wine and butter sauce
prawns in garlic, butter and white wine
with red onions and capers
the classic Milanese vegetable soup
tasty broth with pancetta, pasta and beans
classic with crouton, Mozzarella and Fontina
creamy deliciousness
wilted spinach salad, bacon and onions
pears, Fontina & nuts in a pear vinaigrette
fresh mozzarella, tomatoes and basil
field greens
capers, olives, anchovies, tomatoes and garlic
in a flavorful cream sauce
tossed in a sun dried tomato cream
fresh vegetables, tomato sauce and light cream
traditional Italian meat sauce
onions, garlic, tomato sauce
with meat sauce & bechamel
in tomato sauce
onions, garlic, tomato sauce
tossed with tomato sauce and basil
pancetta, peas, mushrooms and cream
potato dumplings in a tomato cream sauce
traditional egg, pancetta, onion and garlic pasta
fresh crepes filled with ground veal and vegetables
lettuce, tomato, parma prosciutto and provolone with house dressing
lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli
breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing
served with pasta
tossed with pasta
marsala and mushrooms
piccata style
roasted breast of chicken in lemon butter
butter, lemon and capers
breaded chicken tenderloin
Manila clams, tomatoes and asparagus
cheese, tomato sauce and mushrooms
cheese, tomato sauce and pepperoni
cheese and spinach
cheese, tomato sauce, sausage, mushrooms
cheese, tomato sauce and ham
tomato sauce, onions, tomatoes, ham, mushrooms and two cheeses
cheese pizza with basil
prawns sautéed in butter, white wine and garlic
lightly breaded squid fried to perfection
toasted Tuscan bread, tomatoes, herbs and olive oil
fresh Manila clams, white wine, butter and garlic
prawns in spicy tomato sauce
local smoked salmon rosettes, red onion and capers
house aged New York with Reggiano, truffle oil, red onion, capers and greens
olives in an orange peel marinade
classic Northern Italian vegetable soup
mildly spicy pasta, bean and pancetta soup
soup of the day
our house "chop" salad
fresh mozzarella and tomatoes topped with basil
romaine lettuce and a classic garlic emulsion
seasonal mixed greens and tomatoes in a simple vinaigrette
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
mozzarella, tomato sauce and basil
mozzarella, tomato sauce and pepperoni
mozzarella, tomato sauce, sausage and mushrooms
mozzarella, tomato sauce and Parma prosciutto
mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms
roasted breast of chicken with lemon and rosemary
chicken tender with Marsala and mushrooms
chicken tender with butter, lemon and capers
breaded chicken tender, fried then baked with tomato sauce and mozzarella
braised veal shank on a bed of risotto Milanese
roasted pork tenderloin in bourbon mushroom sauce
beef tenderloin wrapped in pancetta with baked gorgonzola
beef tenderloin wrapped in pancetta with red wine mushroom sauce
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
fresh fish of the day
white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini
prawns in a spicy tomato sauce with spaghettini
linguine, fresh Manilla clams, tomato and asparagus
calamari steak with butter, lemon and capers
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
pasta quills with gorgonzola, cream and prosciutto
wafer-thin pasta with alternating layers of bolognese and bechamel
smoked salmon and sundried tomatoes in cream sauce
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce
tube shaped pasta with sausage and porcini mushroom tomato sauce
hay straw pasta with peas, mushrooms and pancetta in double cream
potato dumplings with fresh vegetables in a tomato cream sauce
traditional egg, pancetta, onion and garlic
layered eggplant baked in tomato sauce
traditional italian meat sauce
fettuccine, smoked scallops and mushrooms in brandy cream
tube shaped pasta with chicken, pesto cream and artichoke hearts
risotto of the day served as a side or entrée
spaghetti with three homemade meatballs
steak fries tossed with parmesan, served with three dipping sauces
layered eggplant baked in tomato sauce
sautéed asparagus with truffle oil and Reggiano
your choice of spinach or broccoli sauteed with garlic and olive oil
four house made meatballs
prawns sauteed in butter, white wine and garlic
fresh Manila clams, white wine, butter and garlic
prawns in spicy tomato sauce
local smoked salmon rosettes, red onion and capers
house aged New York with Reggiano, truffle oil, red onion, capers and greens
olives in an orange peel marinade
classic Northern Italian vegetable soup
mildly spicy pasta, bean and pancetta soup
our house "chop" salad
fresh mozzarella and tomatoes topped with basil
romaine lettuce and a classic garlic emulsion
seasonal mixed greens and tomatoes in a simple vinaigrette
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
layered eggplant baked in tomato sauce
sautéed asparagus with truffle oil and Reggiano
your choice of spinach or broccoli sautéed with garlic and olive oil
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
pasta quills with gorgonzola, cream and prosciutto
fresh vegatables, tomato sauce and light cream
smoked salmon and sundried tomatoes in cream sauce
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
tube shaped pasta with sausage and porcini mushroom tomato sauce
angel hair pasta with with chicken and asparagus in tomato sauce
hay straw pasta with peas, mushrooms and pancetta in double cream
traditional egg, pancetta, onion and garlic
layered eggplant baked in tomato sauce
traditional italian meat sauce
fettuccine, smoked scallops and mushrooms in brandy cream
risotto of the day served as a side or entrée
roasted breast of chicken with lemon and rosemary
chicken tender with Marsala and mushrooms
chicken tender with butter, lemon and capers
roasted pork tenderloin in bourbon mushroom sauce
beef tenderloin wrapped in pancetta with baked gorgonzola
beef tenderloin wrapped in pancetta with red wine mushroom sauce
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
fresh fish of the day
white prawns sautéed in butter, garlic, lemon and white wine, served with capellini
prawns in a spicy tomato sauce with capellini
linguine, fresh Manilla clams, tomato and asparagus
calamari steak with butter, lemon, and capers
fried squid with spicy tomato sauce
fresh manila clams in white wine and butter sauce
prawns in garlic, butter and white wine
with red onions and capers
the classic Milanese vegetable soup
tasty broth with pancetta, pasta and beans
classic with crouton, Mozzarella and Fontina
creamy deliciousness
wilted spinach salad, bacon and onions
pears, Fontina nuts in a pear vinaigrette
fresh mozzarella, tomatoes and basil
field greens
capers, olives, anchovies, tomatoes and garlic
in a flavorful cream sauce
tossed in a sun dried tomato cream
fresh vegetables, tomato sauce and light cream
traditional Italian meat sauce
onions, garlic, tomato sauce
with meat sauce bechamel
in tomato sauce
onions, garlic, tomato sauce
tossed with tomato sauce and basil
pancetta, peas, mushrooms and cream
potato dumplings in a tomato cream sauce
traditional egg, pancetta, onion and garlic pasta
fresh crepes filled with ground veal and vegetables
lettuce, tomato, parma prosciutto and provolone with house dressing
lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli
breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing
served with pasta
tossed with pasta
marsala and mushrooms
piccata style
roasted breast of chicken in lemon butter
butter, lemon and capers
breaded chicken tenderloin
Manila clams, tomatoes and asparagus
cheese, tomato sauce and mushrooms
cheese, tomato sauce and pepperoni
cheese and spinach
cheese, tomato sauce, sausage, mushrooms
cheese, tomato sauce and ham
tomato sauce, onions, tomatoes, ham, mushrooms and two cheeses
cheese pizza with basil
prawns sautéed in butter, white wine and garlic
lightly breaded squid fried to perfection
toasted Tuscan bread, tomatoes, herbs and olive oil
fresh Manila clams, white wine, butter and garlic
prawns in spicy tomato sauce
local smoked salmon rosettes, red onion and capers
house aged New York with Reggiano, truffle oil, red onion, capers and greens
olives in an orange peel marinade
classic Northern Italian vegetable soup
mildly spicy pasta, bean and pancetta soup
soup of the day
our house "chop" salad
fresh mozzarella and tomatoes topped with basil
romaine lettuce and a classic garlic emulsion
seasonal mixed greens and tomatoes in a simple vinaigrette
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
mozzarella, tomato sauce and basil
mozzarella, tomato sauce and pepperoni
mozzarella, tomato sauce, sausage and mushrooms
mozzarella, tomato sauce and Parma prosciutto
mozzarella, tomato sauce, prosciutto, artichoke hearts, kalamata olives and mushrooms
roasted breast of chicken with lemon and rosemary
chicken tender with Marsala and mushrooms
chicken tender with butter, lemon and capers
breaded chicken tender, fried then baked with tomato sauce and mozzarella
braised veal shank on a bed of risotto Milanese
roasted pork tenderloin in bourbon mushroom sauce
beef tenderloin wrapped in pancetta with baked gorgonzola
beef tenderloin wrapped in pancetta with red wine mushroom sauce
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
fresh fish of the day
white prawns sautéed in butter, garlic, lemon and white wine, served with spaghettini
prawns in a spicy tomato sauce with spaghettini
linguine, fresh Manilla clams, tomato and asparagus
calamari steak with butter, lemon and capers
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
pasta quills with gorgonzola, cream and prosciutto
wafer-thin pasta with alternating layers of bolognese and bechamel
smoked salmon and sundried tomatoes in cream sauce
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
wafer-thin ravioli filled with ricotta cheese and spinach, served in tomato sauce
tube shaped pasta with sausage and porcini mushroom tomato sauce
hay & straw pasta with peas, mushrooms and pancetta in double cream
potato dumplings with fresh vegetables in a tomato cream sauce
traditional egg, pancetta, onion and garlic
layered eggplant baked in tomato sauce
traditional italian meat sauce
fettuccine, smoked scallops and mushrooms in brandy cream
tube shaped pasta with chicken, pesto cream and artichoke hearts
risotto of the day served as a side or entrée
spaghetti with three homemade meatballs
steak fries tossed with parmesan, served with three dipping sauces
layered eggplant baked in tomato sauce
sautéed asparagus with truffle oil and Reggiano
your choice of spinach or broccoli sauteed with garlic and olive oil
four house made meatballs
prawns sauteed in butter, white wine and garlic
fresh Manila clams, white wine, butter and garlic
prawns in spicy tomato sauce
local smoked salmon rosettes, red onion and capers
house aged New York with Reggiano, truffle oil, red onion, capers and greens
olives in an orange peel marinade
classic Northern Italian vegetable soup
mildly spicy pasta, bean and pancetta soup
our house "chop" salad
fresh mozzarella and tomatoes topped with basil
romaine lettuce and a classic garlic emulsion
seasonal mixed greens and tomatoes in a simple vinaigrette
gently wilted spinach in a warm balsamic bacon dressing, topped with onions
mixed greens, poached pears, fontina cheese, pecans tossed with a pear vinaigrette
layered eggplant baked in tomato sauce
sautéed asparagus with truffle oil and Reggiano
your choice of spinach or broccoli sautéed with garlic and olive oil
linguine pasta with capers, olives, anchovies, tomatoes, garlic and red pepper flakes
pasta quills with gorgonzola, cream and prosciutto
fresh vegatables, tomato sauce and light cream
smoked salmon and sundried tomatoes in cream sauce
prawns, Italian sausage and fresh pasta in a spicy tomato pesto sauce
tube shaped pasta with sausage and porcini mushroom tomato sauce
angel hair pasta with with chicken and asparagus in tomato sauce
hay & straw pasta with peas, mushrooms and pancetta in double cream
traditional egg, pancetta, onion and garlic
layered eggplant baked in tomato sauce
traditional italian meat sauce
fettuccine, smoked scallops and mushrooms in brandy cream
risotto of the day served as a side or entrée
roasted breast of chicken with lemon and rosemary
chicken tender with Marsala and mushrooms
chicken tender with butter, lemon and capers
roasted pork tenderloin in bourbon mushroom sauce
beef tenderloin wrapped in pancetta with baked gorgonzola
beef tenderloin wrapped in pancetta with red wine mushroom sauce
12 oz rib eye, freshly ground pepper crusted with a madeira wine mushroom sauce
fresh fish of the day
white prawns sautéed in butter, garlic, lemon and white wine, served with capellini
prawns in a spicy tomato sauce with capellini
linguine, fresh Manilla clams, tomato and asparagus
calamari steak with butter, lemon, and capers
fried squid with spicy tomato sauce
fresh manila clams in white wine and butter sauce
prawns in garlic, butter and white wine
with red onions and capers
the classic Milanese vegetable soup
tasty broth with pancetta, pasta and beans
classic with crouton, Mozzarella and Fontina
creamy deliciousness
wilted spinach salad, bacon and onions
pears, Fontina & nuts in a pear vinaigrette
fresh mozzarella, tomatoes and basil
field greens
capers, olives, anchovies, tomatoes and garlic
in a flavorful cream sauce
tossed in a sun dried tomato cream
fresh vegetables, tomato sauce and light cream
traditional Italian meat sauce
onions, garlic, tomato sauce
with meat sauce & bechamel
in tomato sauce
onions, garlic, tomato sauce
tossed with tomato sauce and basil
pancetta, peas, mushrooms and cream
potato dumplings in a tomato cream sauce
traditional egg, pancetta, onion and garlic pasta
fresh crepes filled with ground veal and vegetables
lettuce, tomato, parma prosciutto and provolone with house dressing
lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli
breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing
served with pasta
tossed with pasta
marsala and mushrooms
piccata style
roasted breast of chicken in lemon butter
butter, lemon and capers
breaded chicken tenderloin
Manila clams, tomatoes and asparagus
cheese, tomato sauce and mushrooms
cheese, tomato sauce and pepperoni
cheese and spinach
cheese, tomato sauce, sausage, mushrooms
cheese, tomato sauce and ham
tomato sauce, onions, tomatoes, ham, mushrooms and two cheeses
cheese pizza with basil
