Locanda Wine Bar
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Menu
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Belgium Endive, Mixed Greens, Bosche Pear, Toasted Cashew, and Gorgonzola Crema Dressing
Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmigiano-Reggiano, & Caesar Dressing
Mushrooms, Baby Spinach, Bell Peppers, Zucchini, Mozzarella Cheese served with Country Potatoes and Fresh Fruit
Scrambled Eggs, Breakfast Sausage, Sliced Bacon served with Country Potatoes and Fresh Fruit
Sliced Wheat Bread fresh Avocado Local Honey and Black Hawaiian Salt and Crumbled Goat Cheese
Italian Sausage, Bacon, Mushrooms, Baby Spinach Bell Pepper, Zucchini and Mozzarella with Country Potatoes and Fresh Fruit
Belgian Waffle, Fresh Strawberries, Blackberries, Blueberries with Maple Syrup
8oz New York Steak, Scrambled Eggs Served With Country Potatoes and Fresh Fruit
Our Weekly Selection of Meats & Cheese with Local Honey, Olives, Fruit & Nuts
Homemade Beef Meatballs, Marinara Sauce & Parmesan Cheese, Served with Crostini
Monterey Calamari, Mexican Gulf Jumbo Prawns, Sicilian Fennel & Tullio’s Sauce
Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing
Mezzaluna Ravioli Pasta Stuffed with Smoked Salmon, Ricotta Cheese, Vodka Cream Sauce, Lemon Zest and fresh Dill.
Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese
Fresh Potatoes Gnocchi Pasta, Housemade Basil Pesto Sauce, Cherry Tomatoes and Parmesan Cheese
Ear Shaped Pasta, Italian Sausage, Broccoli Rapini, Pecorino Cheese, & White Wine Calabrian Chile Oil
Fresh Fettucine Pasta, Mexican Gulf Prawns, Wild Mushroom, & Creme Truffle Sauce
Cauliflower Pasta, Cherry Tomatoes Sauce, Parmesan, Onion and Calabrese Peperoncini
Mediterranean Seabass with Lemon EVOO Vinaigrette, Panko Bread, Roasted Potatoes & Seasonal Vegetables
Eggplant, Mozzarella, Parmesan Cheese, Basil & Marinara Sauce
Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach
Organic Chicken Breast, Wild Mushroom, & Demi glaze Marsala Wine Sauce. Served with Roasted Potatoes and Seasonal Vegetables
Homemade Tomato Sauce, Fresh Mozzarella & Basil
Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami
Tomato Sauce, Fried Eggplant, Fresh Ricotta & Mozzarella and Basil Oil
Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade
Homemade Tomato Sauce & Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto & Parmigiano-Reggiano
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls
White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.
Sweetened Cooked Cream Topped with Fresh Mango Sauce.
Classic Pumpkin Cheesecake Topped with Toffee, Almonds, Pecans, Walnuts, and a Vanilla Cookie.
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Belgium Endive, Mixed Greens, Bosche Pear, Toasted Cashew, and Gorgonzola Crema Dressing
Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmigiano-Reggiano, & Caesar Dressing
Our weekly selection of meats and cheese with local honey, olives, fruit and nuts
Homemade Beef Meatballs, Marinara Sauce & Parmesan Cheese, Served with Crostini
Mozzarella & Ricotta Stuffed Zucchini Blossoms, Beef & Cheese Rice Balls, and Georgios Polenta with Gorgonzola Crema and Marinara Sauce
Monterey Calamari, Mexican Gulf Jumbo Prawns, Sicilian Fennel & Tullio’s Sauce
Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing
Dry Aged Sliced Beef, Shaved Parmesan Cheese, Sicilian Capers, WIld Baby Arugula, and Homemade Mustard Dressing.
Mezzaluna Ravioli Pasta Stuffed with Smoked Salmon, Ricotta Cheese, Vodka Cream Sauce, Lemon Zest and fresh Dill.
Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese
Fresh Potatoes Gnocchi Pasta, Housemade Basil Pesto Sauce, Cherry Tomatoes and Parmesan Cheese
Fresh Fettucine Pasta, Mexican Gulf Prawns, Wild Mushroom, & Creme Truffle Sauce
Cauliflower Pasta, Cherry Tomatoes Sauce, Parmesan, Onion and Calabrese Peperoncini
Ear Shaped Pasta, Italian Sausage, Broccoli Rapini, Pecorino Cheese, & White Wine Calabrian Chile Oil
Mediterranean Sea Bass in a Lemon EVOO Vinaigrette Over Thinly Sliced Roasted Potatoes & Seasonal Vegetables
Eggplant, Mozzarella, Parmesan Cheese, Basil & Marinara Sauce
Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach
Organic Chicken Breast, Wild Mushroom, & Demi glaze Marsala Wine Sauce. Served with Roasted Potatoes and Seasonal Vegetables
Homemade Tomato Sauce, Fresh Mozzarella & Basil
Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami
Fried Eggplant, Mozzarella Cheese and Basil Oil
Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade
Homemade Tomato Sauce & Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto & Parmigiano-Reggiano
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls
White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.
Classic Pumpkin Cheesecake Topped with Toffee, Almonds, Pecans, Walnuts, and a Vanilla Cookie.
Sweetened Cooked Cream Topped with Fresh Mango Sauce.
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Belgium Endive, Mixed Greens, Bosche Pear, Toasted Cashew, and Gorgonzola Crema Dressing
Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmigiano-Reggiano, & Caesar Dressing
Mushrooms, Baby Spinach, Bell Peppers, Zucchini, Mozzarella Cheese served with Country Potatoes and Fresh Fruit
Scrambled Eggs, Breakfast Sausage, Sliced Bacon served with Country Potatoes and Fresh Fruit
Sliced Wheat Bread fresh Avocado Local Honey and Black Hawaiian Salt and Crumbled Goat Cheese
Italian Sausage, Bacon, Mushrooms, Baby Spinach Bell Pepper, Zucchini and Mozzarella with Country Potatoes and Fresh Fruit
Belgian Waffle, Fresh Strawberries, Blackberries, Blueberries with Maple Syrup
8oz New York Steak, Scrambled Eggs Served With Country Potatoes and Fresh Fruit
Our Weekly Selection of Meats & Cheese with Local Honey, Olives, Fruit & Nuts
Homemade Beef Meatballs, Marinara Sauce & Parmesan Cheese, Served with Crostini
Monterey Calamari, Mexican Gulf Jumbo Prawns, Sicilian Fennel & Tullio’s Sauce
Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing
Mezzaluna Ravioli Pasta Stuffed with Smoked Salmon, Ricotta Cheese, Vodka Cream Sauce, Lemon Zest and fresh Dill.
Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese
Fresh Potatoes Gnocchi Pasta, Housemade Basil Pesto Sauce, Cherry Tomatoes and Parmesan Cheese
Ear Shaped Pasta, Italian Sausage, Broccoli Rapini, Pecorino Cheese, & White Wine Calabrian Chile Oil
Fresh Fettucine Pasta, Mexican Gulf Prawns, Wild Mushroom, & Creme Truffle Sauce
Cauliflower Pasta, Cherry Tomatoes Sauce, Parmesan, Onion and Calabrese Peperoncini
Mediterranean Seabass with Lemon EVOO Vinaigrette, Panko Bread, Roasted Potatoes & Seasonal Vegetables
Eggplant, Mozzarella, Parmesan Cheese, Basil & Marinara Sauce
Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach
Organic Chicken Breast, Wild Mushroom, & Demi glaze Marsala Wine Sauce. Served with Roasted Potatoes and Seasonal Vegetables
Homemade Tomato Sauce, Fresh Mozzarella & Basil
Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami
Tomato Sauce, Fried Eggplant, Fresh Ricotta & Mozzarella and Basil Oil
Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade
Homemade Tomato Sauce & Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto & Parmigiano-Reggiano
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls
White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.
Sweetened Cooked Cream Topped with Fresh Mango Sauce.
Classic Pumpkin Cheesecake Topped with Toffee, Almonds, Pecans, Walnuts, and a Vanilla Cookie.
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Almonds, Goat Cheese & Champagne Vinaigrette
Belgium Endive, Mixed Greens, Bosche Pear, Toasted Cashew, and Gorgonzola Crema Dressing
Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmigiano-Reggiano, & Caesar Dressing
Our weekly selection of meats and cheese with local honey, olives, fruit and nuts
Homemade Beef Meatballs, Marinara Sauce & Parmesan Cheese, Served with Crostini
Mozzarella & Ricotta Stuffed Zucchini Blossoms, Beef & Cheese Rice Balls, and Georgios Polenta with Gorgonzola Crema and Marinara Sauce
Monterey Calamari, Mexican Gulf Jumbo Prawns, Sicilian Fennel & Tullio’s Sauce
Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing
Dry Aged Sliced Beef, Shaved Parmesan Cheese, Sicilian Capers, WIld Baby Arugula, and Homemade Mustard Dressing.
Mezzaluna Ravioli Pasta Stuffed with Smoked Salmon, Ricotta Cheese, Vodka Cream Sauce, Lemon Zest and fresh Dill.
Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese
Fresh Potatoes Gnocchi Pasta, Housemade Basil Pesto Sauce, Cherry Tomatoes and Parmesan Cheese
Fresh Fettucine Pasta, Mexican Gulf Prawns, Wild Mushroom, & Creme Truffle Sauce
Cauliflower Pasta, Cherry Tomatoes Sauce, Parmesan, Onion and Calabrese Peperoncini
Ear Shaped Pasta, Italian Sausage, Broccoli Rapini, Pecorino Cheese, & White Wine Calabrian Chile Oil
Mediterranean Sea Bass in a Lemon EVOO Vinaigrette Over Thinly Sliced Roasted Potatoes & Seasonal Vegetables
Eggplant, Mozzarella, Parmesan Cheese, Basil & Marinara Sauce
Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach
Organic Chicken Breast, Wild Mushroom, & Demi glaze Marsala Wine Sauce. Served with Roasted Potatoes and Seasonal Vegetables
Homemade Tomato Sauce, Fresh Mozzarella & Basil
Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami
Fried Eggplant, Mozzarella Cheese and Basil Oil
Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade
Homemade Tomato Sauce & Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto & Parmigiano-Reggiano
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls
White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.
Classic Pumpkin Cheesecake Topped with Toffee, Almonds, Pecans, Walnuts, and a Vanilla Cookie.
Sweetened Cooked Cream Topped with Fresh Mango Sauce.
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange, Toasted Almonds, Goat Cheese Champagne Vinaigrette
Wild Baby Arugula, Mixed Greens, Golden and Red Beets, Goat Cheese Crumbles, and Blood Orange Slices
Wild Baby Arugula, Fresh Diced Watermelon, Buffalo Mozzarella, Pistachio Crumbles Thinly Sliced Red Onions, Chile Flakes, Lemon Vinaigrette, Balsamic Glaze
Mushrooms, Baby Spinach, Bell Peppers, Zucchini, Mozzarella Cheese served with Country Potatoes and Fresh Fruit
Scrambled Eggs, Breakfast Sausage, Sliced Bacon served with Country Potatoes and Fresh Fruit
Sliced Wheat Bread fresh Avocado Local Honey and Black Hawaiian Salt and Crumbled Goat Cheese
Italian Sausage, Bacon, Mushrooms, Baby Spinach Bell Pepper, Zucchini and Mozzarella with Country Potatoes and Fresh Fruit
Belgian Waffle, Fresh Strawberries, Blackberries, Blueberries with Maple Syrup
8oz New York Steak, Scrambled Eggs Served With Country Potatoes and Fresh Fruit
Our Weekly Selection of Meats Cheese with Local Honey, Olives, Fruit Nuts
Homemade Beef Meatballs, Marinara Sauce Parmesan Cheese, Served with Crostini
Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing
Zucchini Blossoms Filled with Fresh Ricotta Cheese Mozzarella Served Over Marinara Sauce
Mamma Carmela Famous Eggplant Parmigiana
Fresh Salmon and Tuna Tartare, with California Avocado, Honey Mustard and Ponzu Sauce, Wonton Crisps and Sesame Seeds.
Fresh Salmon and Tuna Tartare, with California Avocado, Honey Mustard and Ponzu Sauce, Wonton Crisps and Sesame Seeds.
Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese
Home Made Fresh Potato Gnocchi with Homemade Pesto Sauce, Parmesan Cheese, Maldon Salt
Homemade Fettucine with Slowly Braised Beef, Pork Veal Ragu. San Marzano Tomato, Fresh Basil, Parmesan Cheese
Homemade Ravioli Pasta, Stuffed with Scottish Smoked Salmon, Fresh Lemon Dill Crema
Homemade Fettucine with Slowly Braised Beef, Pork Veal Ragu. San Marzano Tomato, Fresh Basil, Parmesan Cheese
Braised Shortrib Tortelloni Pasta, Crunchy Guanciale, Tarallo Bread Crumble, Gorgonzola Fonduta
Mediterranean Seabass with Lemon EVOO Vinaigrette, Panko Bread, Roasted Potatoes Seasonal Vegetables
Atlantic Salmon, Artichoke Hearts, Cherry Tomato in a Lemon White Wine Sauce. Served with Roasted Potatoes Seasonal Vegetables
Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach
Organic Chicken Breast, Mushrooms, Marsala Wine Sauce, with Seasonal Vegetables and Roasted Potatoes.
16oz, 21 Days Dry Aged Black Angus Rib-eye Steak, Homemade Chimichurri Sauce and Thick and Crispy Homemade Roasted Potatoes
Homemade Tomato Sauce, Fresh Mozzarella Basil
Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami
Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade
Homemade Tomato Sauce Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto Parmigiano-Reggiano
Roasted Yellow and Red Bell Peppers, Eggplant, Zucchini, Fresh Mozzarella Microgreens
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls
White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.
Sweetened Cooked Cream Topped with Fresh Mango Sauce.
Smooth and Delicious Chocolate Cheesecake, with Raspberry Flavor, Finished with a Smooth Chocolate Mousse
Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Almonds, Goat Cheese Champagne Vinaigrette
Wild Baby Arugula, Mixed Greens, Golden and Red Beets, Goat Cheese Crumbles, and Blood Orange Slices
Fresh Bosh Pear, Mixed Greens, Pomegranate Seeds, Toasted Cashew Nuts, Gorgonzola Vinaigrette.
Our weekly selection of meats and cheese with local honey, olives, fruit and nuts
Homemade Beef Meatballs, Marinara Sauce Parmesan Cheese, Served with Crostini
Zucchini Blossoms Filled with Fresh Ricotta Cheese Mozzarella Served Over Marinara Sauce
Fresh Calamari, Jumbo Prawns, Sliced Zucchini and Artichoke Hearts with Locanda Capri Sauce
Smoked Pork Leg Thinly Sliced, Fresh Burrata Cheese, Chestnut Honey, Wild Baby Arrugola, Homemade Crostini
Roasted Brussels Sprouts, Crunchy Pancetta, Parmesan Cheese, Balsamic Glaze.
Slow Braised Short Ribs, Fried Polenta Bite, Demi Glaze, Micro Greens
Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese
Home Made Fresh Potato Gnocchi with Homemade Pesto Sauce, Parmesan Cheese, Maldon Salt
Homemade Cannelloni Pasta stuffed with Baby Spinach, Ricotta Cheese, Smoked Mozzarella, Truffle Cream Sauce
Penne Pasta, Smoked Mozzarella, Parmesan Cheese, Cracked Pepper in Vodka Pink Sauce
Homemade Fettucine with Slowly Braised Ground Beef Veal Ragu. San Marzano Tomato, Fresh Basil, Parmesan Cheese
Braised Shortrib Tortelloni Pasta, Crunchy Guanciale, Tarallo Bread Crumble, Gorgonzola Fonduta
Mamma Carmela’s Famous Eggplant Parmigiana with Mozzarella, Tomatoes and Parmesan
Fresh Local Wild Sole Filet, Lemon Butter, Sicilian Capers, Mashed Potatoes and Rainbow Baby Carrots
Atlantic Salmon, Artichoke Hearts, Cherry Tomato in a Lemon White Wine Sauce. Served with Mashed Potatoes Rainbow Baby Carrots
Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach
Organic Chicken Breast, Sicilian Capers, Lemon Butter, Mashed Potato and Seasonal Vegetables
Homemade Tomato Sauce Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto Parmigiano-Reggiano
Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami
Homemade Tomato Sauce, Fresh Mozzarella Basil
Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade
Roasted Yellow and Red Bell Peppers, Eggplant, Zucchini, Fresh Mozzarella Microgreens
A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls
Dark Chocolate Zabaione, Mixed Nuts Praline, Sugar Powder.
Dark Chocolate, Biscuit, Cream Cheese, Coconut, Raspberry Snowball Marshmallow.
Sweetened Cooked Cream Topped with Fresh Mango Sauce.
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