Locanda Wine Bar

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Almonds, Goat Cheese & Champagne Vinaigrette

Belgium Endive, Mixed Greens, Bosche Pear, Toasted Cashew, and Gorgonzola Crema Dressing

Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmigiano-Reggiano, & Caesar Dressing

Our weekly selection of meats and cheese with local honey, olives, fruit and nuts

Homemade Beef Meatballs, Marinara Sauce & Parmesan Cheese, Served with Crostini

Mozzarella & Ricotta Stuffed Zucchini Blossoms, Beef & Cheese Rice Balls, and Georgios Polenta with Gorgonzola Crema and Marinara Sauce

Monterey Calamari, Mexican Gulf Jumbo Prawns, Sicilian Fennel & Tullio’s Sauce

Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing

Dry Aged Sliced Beef, Shaved Parmesan Cheese, Sicilian Capers, WIld Baby Arugula, and Homemade Mustard Dressing.

Mezzaluna Ravioli Pasta Stuffed with Smoked Salmon, Ricotta Cheese, Vodka Cream Sauce, Lemon Zest and fresh Dill.

Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese

Fresh Potatoes Gnocchi Pasta, Housemade Basil Pesto Sauce, Cherry Tomatoes and Parmesan Cheese

Fresh Fettucine Pasta, Mexican Gulf Prawns, Wild Mushroom, & Creme Truffle Sauce

Cauliflower Pasta, Cherry Tomatoes Sauce, Parmesan, Onion and Calabrese Peperoncini

Ear Shaped Pasta, Italian Sausage, Broccoli Rapini, Pecorino Cheese, & White Wine Calabrian Chile Oil

Mediterranean Sea Bass in a Lemon EVOO Vinaigrette Over Thinly Sliced Roasted Potatoes & Seasonal Vegetables

Eggplant, Mozzarella, Parmesan Cheese, Basil & Marinara Sauce

Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach

Organic Chicken Breast, Wild Mushroom, & Demi glaze Marsala Wine Sauce. Served with Roasted Potatoes and Seasonal Vegetables

Homemade Tomato Sauce, Fresh Mozzarella & Basil

Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami

Fried Eggplant, Mozzarella Cheese and Basil Oil

Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade

Homemade Tomato Sauce & Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto & Parmigiano-Reggiano

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls

White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.

Classic Pumpkin Cheesecake Topped with Toffee, Almonds, Pecans, Walnuts, and a Vanilla Cookie.

Sweetened Cooked Cream Topped with Fresh Mango Sauce.

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange, Toasted Almonds, Goat Cheese & Champagne Vinaigrette

Belgium Endive, Mixed Greens, Bosche Pear, Toasted Cashew, and Gorgonzola Crema Dressing

Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmigiano-Reggiano, & Caesar Dressing

Mushrooms, Baby Spinach, Bell Peppers, Zucchini, Mozzarella Cheese served with Country Potatoes and Fresh Fruit

Scrambled Eggs, Breakfast Sausage, Sliced Bacon served with Country Potatoes and Fresh Fruit

Sliced Wheat Bread fresh Avocado Local Honey and Black Hawaiian Salt and Crumbled Goat Cheese

Italian Sausage, Bacon, Mushrooms, Baby Spinach Bell Pepper, Zucchini and Mozzarella with Country Potatoes and Fresh Fruit

Belgian Waffle, Fresh Strawberries, Blackberries, Blueberries with Maple Syrup

8oz New York Steak, Scrambled Eggs Served With Country Potatoes and Fresh Fruit

Our Weekly Selection of Meats & Cheese with Local Honey, Olives, Fruit & Nuts

Homemade Beef Meatballs, Marinara Sauce & Parmesan Cheese, Served with Crostini

Monterey Calamari, Mexican Gulf Jumbo Prawns, Sicilian Fennel & Tullio’s Sauce

Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing

Mezzaluna Ravioli Pasta Stuffed with Smoked Salmon, Ricotta Cheese, Vodka Cream Sauce, Lemon Zest and fresh Dill.

Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese

Fresh Potatoes Gnocchi Pasta, Housemade Basil Pesto Sauce, Cherry Tomatoes and Parmesan Cheese

Ear Shaped Pasta, Italian Sausage, Broccoli Rapini, Pecorino Cheese, & White Wine Calabrian Chile Oil

Fresh Fettucine Pasta, Mexican Gulf Prawns, Wild Mushroom, & Creme Truffle Sauce

Cauliflower Pasta, Cherry Tomatoes Sauce, Parmesan, Onion and Calabrese Peperoncini

Mediterranean Seabass with Lemon EVOO Vinaigrette, Panko Bread, Roasted Potatoes & Seasonal Vegetables

Eggplant, Mozzarella, Parmesan Cheese, Basil & Marinara Sauce

Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach

Organic Chicken Breast, Wild Mushroom, & Demi glaze Marsala Wine Sauce. Served with Roasted Potatoes and Seasonal Vegetables

Homemade Tomato Sauce, Fresh Mozzarella & Basil

Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami

Tomato Sauce, Fried Eggplant, Fresh Ricotta & Mozzarella and Basil Oil

Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade

Homemade Tomato Sauce & Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto & Parmigiano-Reggiano

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls

White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.

Sweetened Cooked Cream Topped with Fresh Mango Sauce.

Classic Pumpkin Cheesecake Topped with Toffee, Almonds, Pecans, Walnuts, and a Vanilla Cookie.

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Almonds, Goat Cheese & Champagne Vinaigrette

Belgium Endive, Mixed Greens, Bosche Pear, Toasted Cashew, and Gorgonzola Crema Dressing

Romaine Lettuce, Homemade Garlic Croutons, Shaved Parmigiano-Reggiano, & Caesar Dressing

Our weekly selection of meats and cheese with local honey, olives, fruit and nuts

Homemade Beef Meatballs, Marinara Sauce & Parmesan Cheese, Served with Crostini

Mozzarella & Ricotta Stuffed Zucchini Blossoms, Beef & Cheese Rice Balls, and Georgios Polenta with Gorgonzola Crema and Marinara Sauce

Monterey Calamari, Mexican Gulf Jumbo Prawns, Sicilian Fennel & Tullio’s Sauce

Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing

Dry Aged Sliced Beef, Shaved Parmesan Cheese, Sicilian Capers, WIld Baby Arugula, and Homemade Mustard Dressing.

Mezzaluna Ravioli Pasta Stuffed with Smoked Salmon, Ricotta Cheese, Vodka Cream Sauce, Lemon Zest and fresh Dill.

Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese

Fresh Potatoes Gnocchi Pasta, Housemade Basil Pesto Sauce, Cherry Tomatoes and Parmesan Cheese

Fresh Fettucine Pasta, Mexican Gulf Prawns, Wild Mushroom, & Creme Truffle Sauce

Cauliflower Pasta, Cherry Tomatoes Sauce, Parmesan, Onion and Calabrese Peperoncini

Ear Shaped Pasta, Italian Sausage, Broccoli Rapini, Pecorino Cheese, & White Wine Calabrian Chile Oil

Mediterranean Sea Bass in a Lemon EVOO Vinaigrette Over Thinly Sliced Roasted Potatoes & Seasonal Vegetables

Eggplant, Mozzarella, Parmesan Cheese, Basil & Marinara Sauce

Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach

Organic Chicken Breast, Wild Mushroom, & Demi glaze Marsala Wine Sauce. Served with Roasted Potatoes and Seasonal Vegetables

Homemade Tomato Sauce, Fresh Mozzarella & Basil

Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami

Fried Eggplant, Mozzarella Cheese and Basil Oil

Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade

Homemade Tomato Sauce & Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto & Parmigiano-Reggiano

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls

White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.

Classic Pumpkin Cheesecake Topped with Toffee, Almonds, Pecans, Walnuts, and a Vanilla Cookie.

Sweetened Cooked Cream Topped with Fresh Mango Sauce.

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange, Toasted Almonds, Goat Cheese Champagne Vinaigrette

Wild Baby Arugula, Mixed Greens, Golden and Red Beets, Goat Cheese Crumbles, and Blood Orange Slices

Wild Baby Arugula, Fresh Diced Watermelon, Buffalo Mozzarella, Pistachio Crumbles Thinly Sliced Red Onions, Chile Flakes, Lemon Vinaigrette, Balsamic Glaze

Mushrooms, Baby Spinach, Bell Peppers, Zucchini, Mozzarella Cheese served with Country Potatoes and Fresh Fruit

Scrambled Eggs, Breakfast Sausage, Sliced Bacon served with Country Potatoes and Fresh Fruit

Sliced Wheat Bread fresh Avocado Local Honey and Black Hawaiian Salt and Crumbled Goat Cheese

Italian Sausage, Bacon, Mushrooms, Baby Spinach Bell Pepper, Zucchini and Mozzarella with Country Potatoes and Fresh Fruit

Belgian Waffle, Fresh Strawberries, Blackberries, Blueberries with Maple Syrup

8oz New York Steak, Scrambled Eggs Served With Country Potatoes and Fresh Fruit

Our Weekly Selection of Meats Cheese with Local Honey, Olives, Fruit Nuts

Homemade Beef Meatballs, Marinara Sauce Parmesan Cheese, Served with Crostini

Spanish Octopus, Sicilian Tuna Stuffed Peppers, Wild Baby Arugula, Pink Grapefruit Suprema in a Fresh Citrus Dressing

Zucchini Blossoms Filled with Fresh Ricotta Cheese Mozzarella Served Over Marinara Sauce

Mamma Carmela Famous Eggplant Parmigiana

Fresh Salmon and Tuna Tartare, with California Avocado, Honey Mustard and Ponzu Sauce, Wonton Crisps and Sesame Seeds.

Fresh Salmon and Tuna Tartare, with California Avocado, Honey Mustard and Ponzu Sauce, Wonton Crisps and Sesame Seeds.

Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese

Home Made Fresh Potato Gnocchi with Homemade Pesto Sauce, Parmesan Cheese, Maldon Salt

Homemade Fettucine with Slowly Braised Beef, Pork Veal Ragu. San Marzano Tomato, Fresh Basil, Parmesan Cheese

Homemade Ravioli Pasta, Stuffed with Scottish Smoked Salmon, Fresh Lemon Dill Crema

Homemade Fettucine with Slowly Braised Beef, Pork Veal Ragu. San Marzano Tomato, Fresh Basil, Parmesan Cheese

Braised Shortrib Tortelloni Pasta, Crunchy Guanciale, Tarallo Bread Crumble, Gorgonzola Fonduta

Mediterranean Seabass with Lemon EVOO Vinaigrette, Panko Bread, Roasted Potatoes Seasonal Vegetables

Atlantic Salmon, Artichoke Hearts, Cherry Tomato in a Lemon White Wine Sauce. Served with Roasted Potatoes Seasonal Vegetables

Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach

Organic Chicken Breast, Mushrooms, Marsala Wine Sauce, with Seasonal Vegetables and Roasted Potatoes.

16oz, 21 Days Dry Aged Black Angus Rib-eye Steak, Homemade Chimichurri Sauce and Thick and Crispy Homemade Roasted Potatoes

Homemade Tomato Sauce, Fresh Mozzarella Basil

Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami

Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade

Homemade Tomato Sauce Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto Parmigiano-Reggiano

Roasted Yellow and Red Bell Peppers, Eggplant, Zucchini, Fresh Mozzarella Microgreens

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls

White Truffle Chocolate, Pistachio Cream, and a Mixed Nut Selection.

Sweetened Cooked Cream Topped with Fresh Mango Sauce.

Smooth and Delicious Chocolate Cheesecake, with Raspberry Flavor, Finished with a Smooth Chocolate Mousse

Butter Lettuce, Artichoke Hearts, Watermelon Radish, Orange Segment, Toasted Almonds, Goat Cheese Champagne Vinaigrette

Wild Baby Arugula, Mixed Greens, Golden and Red Beets, Goat Cheese Crumbles, and Blood Orange Slices

Fresh Bosh Pear, Mixed Greens, Pomegranate Seeds, Toasted Cashew Nuts, Gorgonzola Vinaigrette.

Our weekly selection of meats and cheese with local honey, olives, fruit and nuts

Homemade Beef Meatballs, Marinara Sauce Parmesan Cheese, Served with Crostini

Zucchini Blossoms Filled with Fresh Ricotta Cheese Mozzarella Served Over Marinara Sauce

Fresh Calamari, Jumbo Prawns, Sliced Zucchini and Artichoke Hearts with Locanda Capri Sauce

Smoked Pork Leg Thinly Sliced, Fresh Burrata Cheese, Chestnut Honey, Wild Baby Arrugola, Homemade Crostini

Roasted Brussels Sprouts, Crunchy Pancetta, Parmesan Cheese, Balsamic Glaze.

Slow Braised Short Ribs, Fried Polenta Bite, Demi Glaze, Micro Greens

Homemade Lasagne, Beef, and Veal, Besciamella and Tomato’s Sauce with fresh Basil and Parmesan Cheese

Home Made Fresh Potato Gnocchi with Homemade Pesto Sauce, Parmesan Cheese, Maldon Salt

Homemade Cannelloni Pasta stuffed with Baby Spinach, Ricotta Cheese, Smoked Mozzarella, Truffle Cream Sauce

Penne Pasta, Smoked Mozzarella, Parmesan Cheese, Cracked Pepper in Vodka Pink Sauce

Homemade Fettucine with Slowly Braised Ground Beef Veal Ragu. San Marzano Tomato, Fresh Basil, Parmesan Cheese

Braised Shortrib Tortelloni Pasta, Crunchy Guanciale, Tarallo Bread Crumble, Gorgonzola Fonduta

Mamma Carmela’s Famous Eggplant Parmigiana with Mozzarella, Tomatoes and Parmesan

Fresh Local Wild Sole Filet, Lemon Butter, Sicilian Capers, Mashed Potatoes and Rainbow Baby Carrots

Atlantic Salmon, Artichoke Hearts, Cherry Tomato in a Lemon White Wine Sauce. Served with Mashed Potatoes Rainbow Baby Carrots

Braised Short Ribs, Red Wine Demi-Glace, with Soft Truffle Polenta and Spinach

Organic Chicken Breast, Sicilian Capers, Lemon Butter, Mashed Potato and Seasonal Vegetables

Homemade Tomato Sauce Fresh Mozzarella topped with Baby Arugula, San Daniele Prosciutto Parmigiano-Reggiano

Tomato Sauce, Fresh Mozzarella, Sausage, Pepperoni and Tuscan Salami

Homemade Tomato Sauce, Fresh Mozzarella Basil

Focaccina EVOO, Sea Salt and Rosemary with Locanda Classic Olive Tapenade

Roasted Yellow and Red Bell Peppers, Eggplant, Zucchini, Fresh Mozzarella Microgreens

A rich combination of Sicilian lemon-infused sponge cake and Italian mascarpone topped with European white chocolate curls

Dark Chocolate Zabaione, Mixed Nuts Praline, Sugar Powder.

Dark Chocolate, Biscuit, Cream Cheese, Coconut, Raspberry Snowball Marshmallow.

Sweetened Cooked Cream Topped with Fresh Mango Sauce.