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Zea Rotisserie & Bar
Dernières informations
Rotisserie Fare in a Comfortable Setting
Évaluation
Avis
Photo
Menu
Zea's twist on an American classic. Zesty, sprinkled with feta
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread
Balsamic glaze and toasted almonds
Served with pita bread
Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce
Large, tail-on butterfly shrimp, fried crisp, honey ginger chili glaze
Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Slow cooked St. Louis style ribs, sweet and spicy soy glaze
Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds
A seasoning experiment that paid off. Delicious!
Hickory smoke flavor and spice
Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!
Fresh pineapple balances jalapeno's kick for a sauce that's scrumptious
The best of both worlds. Sweet and spicy!
Seasoned pork roast. Served with a Rosemary Garlic Glace
Baby Bella and Balsamic Infused Glace
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
12 oz. grilled to medium rare, horseradish tiger sauce
Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery
Backyard BBQ chicken & slow cooked St. Louis style ribs. What a perfect pair!
Half a Peking duck, fire-roasted then crisped. Served over sauteed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs
Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce
Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted
Crispy fried shrimp, hushpuppies, tartar sauce
Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze
Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce
Fresh Gulf tuna, seared rare, miso ginger glaze
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds
Romaine hearts, Caesar dressing, parmesan and croutons
Grilled and glazed marinated chicken breast on our spinach salad
Romaine and spring mix, grilled chicken, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette
Grilled marinated chicken breast on our Zeasar salad
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine and spring mix, peanut vinaigrette
Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Rotisserie BBQ pork, pepper jack cheese, chipotle aioli, and caramelized onion on toasted ciabatta bread. Served with baked potato salad
Grilled or fried chicken breast, Jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side
Certified Angus, Jack, bleu or cheddar on a butter toasted Brioche bun. One side
Grilled marinated chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side
Buttermilk battered, chipotle spiced, Des Allemands catfish, sweet vinegar slaw, sriracha tartar sauce
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli
Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo
Seasoned pork roast. Served with a Rosemary Garlic Glace
Baby Bella and Balsamic Infused Glace
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day
Fresh wild-caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. Choice of two sides
Simply seasoned. Choice of two sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides
Fresh Snake River Canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides
Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Seasonal
Premium Side $5.95
Fresh Granny Smith apples caramelized with ginger and cinnamon and baked in salted caramel. Topped with butter crisp crumbles and a scoop of High Roads buttermilk ice cream*
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans
New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream
This worldly concoction is made with Svedka Vodka, cranberry and Triple Sec
Our classic house version in a deliciously frozen state. Blanco tequila, fresh squeezed lime juice, agave nectar. Add fresh fruit puree: Blood orange / Strawberry / Mango
An icy interpretation of the classic Italian cocktail made with Svedka Vodka and peach schnapps
Our version of a grown-up slushy with a delicious pink rosé
Our classic house on the rocks. Blanco tequila, fresh squeezed lime juice and agave nectar. Add fresh fruit puree: Blood orange / Strawberry / Mango
Private barrel Maestro Dobel Diamante tequila, Triple Sec, freshly squeezed lime juice, the freshest seasonal fruit and agave nectar
Our award-winning signature margarita. Blanco tequila, Triple Sec, fresh squeezed lime juice, cucumber, jalapeno and agave nectar
Stranahan Whiskey, an American, single malt crafted in Denver, Colorado. Fresh muddled orange, cherries and bitters. Gently stirred and garnished with a Luxardo cherry
Bacardi Silver Rum and the perfect combo of sweetness, fresh squeezed lime juice and mint. Add fresh fruit puree: Blueberry / Pineapple / Seasonal fruit
We've taken the classic Moscow Mule with Absolut Vodka and added muddled cucumber, fresh mint leaves and a splash of ginger to create a refreshing cocktail
Jack Daniel's Tennessee Whiskey, Tuaca Vanilla Citrus Liqueur, basil, lemon and agave nectar shaken and served over ice. The result is a refreshingly herbal take on your grandfather's whiskey cocktail
This addictively delicious martini combines sweet strawberries with Absolut Citron, Triple Sec, lime juice and agave nectar. Created by Karissa Thibodeaux, Zea Lafayette
Grey Goose La Poire Vodka, cucumber and lemon are the ultimate spa treatment
Wine and our house-made sangria are combined with fresh fruit. You'd have to go to Spain to get a better version of this refreshing cocktail. Available in Red or White
¼ Chicken plain or BBQ
Tender pork roast or beef sirloin
¼ Rack of Wet, Dry, or Thai
topped w/ parmesan
Vanilla ice cream with whipped cream and chocolate, caramel, or strawberry sauce
Fresh Granny Smith apples caramelized with ginger and cinnamon and baked in salted caramel. Topped with butter crisp crumbles and a scoop of High Roads buttermilk ice cream*
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans
New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream
Zea's twist on an American classic. Zesty, sprinkled with feta
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread
Balsamic glaze and toasted almonds
Served with pita bread
Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce
Large, tail-on butterfly shrimp, fried crisp, honey ginger chili glaze
Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Slow cooked St. Louis style ribs, sweet and spicy soy glaze
Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds
A seasoning experiment that paid off. Delicious!
Hickory smoke flavor and spice
Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!
Fresh pineapple balances jalapeno's kick for a sauce that's scrumptious
The best of both worlds. Sweet and spicy!
Seasoned pork roast. Served with a Rosemary Garlic Glace
Baby Bella and Balsamic Infused Glace
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
12 oz. grilled to medium rare, horseradish tiger sauce
Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery
Backyard BBQ chicken slow cooked St. Louis style ribs. What a perfect pair!
Half a Peking duck, fire-roasted then crisped. Served over sauteed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs
Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce
Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted
Crispy fried shrimp, hushpuppies, tartar sauce
Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze
Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce
Fresh Gulf tuna, seared rare, miso ginger glaze
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds
Romaine hearts, Caesar dressing, parmesan and croutons
Grilled and glazed marinated chicken breast on our spinach salad
Romaine and spring mix, grilled chicken, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette
Grilled marinated chicken breast on our Zeasar salad
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine and spring mix, peanut vinaigrette
Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Rotisserie BBQ pork, pepper jack cheese, chipotle aioli, and caramelized onion on toasted ciabatta bread. Served with baked potato salad
Grilled or fried chicken breast, Jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side
Grilled marinated chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side
Buttermilk battered, chipotle spiced, Des Allemands catfish, sweet vinegar slaw, sriracha tartar sauce
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli
Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo
Certified Angus, Jack, bleu or cheddar on a butter toasted Brioche bun. One side
Seasoned pork roast. Served with a Rosemary Garlic Glace
Baby Bella and Balsamic Infused Glace
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day
Fresh wild-caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. Choice of two sides
Simply seasoned. Choice of two sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides
Fresh Snake River Canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides
Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Seasonal
Premium Side $5.95
Our classic house version in a deliciously frozen state. Blanco tequila, fresh squeezed lime juice, agave nectar. Add fresh fruit puree: Blood orange / Strawberry / Mango
This worldly concoction is made with Svedka Vodka, cranberry and Triple Sec
An icy interpretation of the classic Italian cocktail made with Svedka Vodka and peach schnapps
Our version of a grown-up slushy with a delicious pink rosé
Our classic house on the rocks. Blanco tequila, fresh squeezed lime juice and agave nectar. Add fresh fruit puree: Blood orange / Strawberry / Mango
Private barrel Maestro Dobel Diamante tequila, Triple Sec, freshly squeezed lime juice, the freshest seasonal fruit and agave nectar
Our award-winning signature margarita. Blanco tequila, Triple Sec, fresh squeezed lime juice, cucumber, jalapeno and agave nectar
Stranahan Whiskey, an American, single malt crafted in Denver, Colorado. Fresh muddled orange, cherries and bitters. Gently stirred and garnished with a Luxardo cherry
Bacardi Silver Rum and the perfect combo of sweetness, fresh squeezed lime juice and mint. Add fresh fruit puree: Blueberry / Pineapple / Seasonal fruit
We've taken the classic Moscow Mule with Absolut Vodka and added muddled cucumber, fresh mint leaves and a splash of ginger to create a refreshing cocktail
Jack Daniel's Tennessee Whiskey, Tuaca Vanilla Citrus Liqueur, basil, lemon and agave nectar shaken and served over ice. The result is a refreshingly herbal take on your grandfather's whiskey cocktail
This addictively delicious martini combines sweet strawberries with Absolut Citron, Triple Sec, lime juice and agave nectar. Created by Karissa Thibodeaux, Zea Lafayette
Grey Goose La Poire Vodka, cucumber and lemon are the ultimate spa treatment
Wine and our house-made sangria are combined with fresh fruit. You'd have to go to Spain to get a better version of this refreshing cocktail. Available in Red or White
¼ Chicken plain or BBQ
Tender pork roast or beef sirloin
¼ Rack of Wet, Dry, or Thai
topped w/ parmesan
Vanilla ice cream with whipped cream and chocolate, caramel, or strawberry sauce
Fresh Granny Smith apples caramelized with ginger and cinnamon and baked in salted caramel. Topped with butter crisp crumbles and a scoop of High Roads buttermilk ice cream*
A Zea signature made with freshly baked sweet potatoes, French bread, pecans and cinnamon. A rum praline sauce accompanies this New Orleans classic
Freshly baked chewy chocolate brownie and vanilla bean ice cream covered with homemade chocolate and salted caramel sauce and plenty of roasted pecans
New York style cheesecake prepared with only 100% real cream cheese and topped with fresh whipped cream
Zea's twist on an American classic. Zesty, sprinkled with feta
Sundried tomatoes, fresh herbs, olives, feta cheese, roasted garlic, Roma tomatoes, pita bread
Balsamic glaze and toasted almonds
Served with pita bread
Flaky pastry, filling of roasted duck, cheese, onion, Zydeco sauce
Large, tail-on butterfly shrimp, fried crisp, honey ginger chili glaze
Diced, locally-caught yellowfin tuna, avocado, cucumber, wasabi aioli, fresh herbs
Slow cooked St. Louis style ribs, sweet and spicy soy glaze
Panko breaded fresh Gulf crabmeat with marinated cucumber, wasabi aioli and sriracha. Topped with seaweed salad and sesame seeds
A seasoning experiment that paid off. Delicious!
Hickory smoke flavor and spice
Our basil pesto with sweet caramelized garlic and parmesan cheese. Irresistible!
Fresh pineapple balances jalapeno's kick for a sauce that's scrumptious
The best of both worlds. Sweet and spicy!
Seasoned pork roast. Served with a Rosemary Garlic Glace
Baby Bella and Balsamic Infused Glace
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
12 oz. grilled to medium rare, horseradish tiger sauce
Quarter rotisserie chicken, 3 oz. beef and 3 oz. pork. It's like winning the meat lottery
Backyard BBQ chicken & slow cooked St. Louis style ribs. What a perfect pair!
Half a Peking duck, fire-roasted then crisped. Served over sauteed garlic-sesame veggies tossed with lo mein, Zea's signature honey ginger-soy glaze, sesame seeds and fresh herbs
Served with fried chicken breast and Chef Paul Prudhomme's smoked andouille sausage
Mediterranean-spiced, pan-seared chicken breast, loaded hummus, toasted almonds. Served with pita
Tender shrimp sautéed in garlic and herbs, penne pasta in spicy cream sauce
Roasted corn grits topped with sautéed shrimp, Chef Paul Prudhomme's andouille sausage, étouffée sauce
Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Fresh Snake River Canyon trout fillet, seared. Tender shrimp sautéed or fried, spicy cream sauce
Fresh Snake River Canyon trout fillets, basil, parmesan, pesto crusted
Crispy fried shrimp, hushpuppies, tartar sauce
Fresh Atlantic Salmon, hardwood grilled, sweet balsamic glaze
Fresh wild-caught Des Allemands catfish, buttermilk corn flour batter, hushpuppies, tartar sauce
Fresh Gulf tuna, seared rare, miso ginger glaze
Romaine and spring mix, carrots, tomato, mozzarella and provolone cheeses
Sundried tomatoes, golden raisins, pecans, calamata olives, bleu cheese and sesame seeds
Romaine hearts, Caesar dressing, parmesan and croutons
Grilled and glazed marinated chicken breast on our spinach salad
Romaine and spring mix, grilled chicken, crispy noodles, toasted almonds, sesame seeds, herbs, peanut vinaigrette
Grilled marinated chicken breast on our Zeasar salad
Fresh sashimi tuna, rare, crispy noodles, sesame seeds, toasted almonds, romaine and spring mix, peanut vinaigrette
Rotisserie beef, pork and chicken, bacon, mozzarella and provolone cheeses, diced marinated cucumbers, tomatoes and toasted croutons. Choice of dressing
Fresh spinach, pecans, caramelized onion and strawberries tossed in a low-fat sundried tomato balsamic vinaigrette. Topped with sliced chicken breast and goat cheese
Rotisserie BBQ pork, pepper jack cheese, chipotle aioli, and caramelized onion on toasted ciabatta bread. Served with baked potato salad
Grilled or fried chicken breast, Jack cheese, tomato, bacon, lettuce, Creole honey mustard. One side
Grilled marinated chicken breast, Jack cheese, chipotle aioli, lettuce, tomato. One side
Buttermilk battered, chipotle spiced, Des Allemands catfish, sweet vinegar slaw, sriracha tartar sauce
Rotisserie chicken, caramelized onion, roasted garlic, mozzarella and provolone cheeses, cilantro, diced tomatoes, roasted corn, chipotle aioli
Grilled portobello, tomato, basil pesto, fresh spinach, mozzarella and provolone, parmesan cheese
Thinly sliced rotisserie beef sirloin, caramelized onion, mozzarella and provolone cheeses, mayo
Certified Angus, Jack, bleu or cheddar on a butter toasted Brioche bun. One side
Seasoned pork roast. Served with a Rosemary Garlic Glace
Baby Bella and Balsamic Infused Glace
Rotisseried, then finished on the grill with a Dijon, garlic and herb marinade. Served with a Creole mustard mint sauce
Your choice of panini and a House, Zeasar or Spinach Salad or soup of the day
Fresh wild-caught Des Allemands catfish. Buttermilk corn flour batter, hushpuppies, tartar sauce. Choice of two sides
Simply seasoned. Choice of two sides
Fresh Snake River Canyon trout fillet, seasoned and seared. Available grilled. Choice of two sides
Fresh Snake River Canyon trout fillet, basil, parmesan, pesto crusted. Choice of two sides
Slow cooked St. Louis style ribs finished on the grill. Fresh ginger infused soy sauce, sweet chili, Asian herbs. Also available BBQ or Dry. Choice of two sides
Seasonal
Premium Side $5.95
Our classic house version in a deliciously frozen state. Blanco tequila, fresh squeezed lime juice, agave nectar. Add fresh fruit puree: Blood orange / Strawberry / Mango
This worldly concoction is made with Svedka Vodka, cranberry and Triple Sec
An icy interpretation of the classic Italian cocktail made with Svedka Vodka and peach schnapps
Our version of a grown-up slushy with a delicious pink rosé
Our classic house on the rocks. Blanco tequila, fresh squeezed lime juice and agave nectar. Add fresh fruit puree: Blood orange / Strawberry / Mango
Private barrel Maestro Dobel Diamante tequila, Triple Sec, freshly squeezed lime juice, the freshest seasonal fruit and agave nectar
Our award-winning signature margarita. Blanco tequila, Triple Sec, fresh squeezed lime juice, cucumber, jalapeno and agave nectar
Stranahan Whiskey, an American, single malt crafted in Denver, Colorado. Fresh muddled orange, cherries and bitters. Gently stirred and garnished with a Luxardo cherry
Bacardi Silver Rum and the perfect combo of sweetness, fresh squeezed lime juice and mint. Add fresh fruit puree: Blueberry / Pineapple / Seasonal fruit
We've taken the classic Moscow Mule with Absolut Vodka and added muddled cucumber, fresh mint leaves and a splash of ginger to create a refreshing cocktail
Jack Daniel's Tennessee Whiskey, Tuaca Vanilla Citrus Liqueur, basil, lemon and agave nectar shaken and served over ice. The result is a refreshingly herbal take on your grandfather's whiskey cocktail
This addictively delicious martini combines sweet strawberries with Absolut Citron, Triple Sec, lime juice and agave nectar. Created by Karissa Thibodeaux, Zea Lafayette
Grey Goose La Poire Vodka, cucumber and lemon are the ultimate spa treatment
Wine and our house-made sangria are combined with fresh fruit. You'd have to go to Spain to get a better version of this refreshing cocktail. Available in Red or White
¼ Chicken plain or BBQ
Tender pork roast or beef sirloin
¼ Rack of Wet, Dry, or Thai
topped w/ parmesan
Vanilla ice cream with whipped cream and chocolate, caramel, or strawberry sauce
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