Handmade Noodle Shop Tomiya

The soba and kishimen from the Shinshu Kaitaikogen region are exquisite, especially the wide kishimen which has many fans. The miso-nikomi udon is infused with a garlic flavor, allowing for a deep and rich taste experience. The vegetables served in the restaurant are fresh and grown in their own farm, allowing you to enjoy the flavors of the season. There is also careful consideration for allergies, as the boiling pots for soba and udon are separated, which is an attractive feature. The softness of the udon can also be adjusted to your preference. Please enjoy the deliciousness nurtured by the rich nature.

Tomiyah, a handmade noodle shop, has both tatami and table seating, creating a warm and homey atmosphere. Upon entering the shop, you are greeted by the polite and friendly service of the staff, led by the owner. With a casual vibe, they welcome visitors like family and provide a relaxing time. The harmonious feeling, shared with their sibling seafood restaurant, is appreciated by a wide range of customers. You can enjoy delicious meals in an interior that evokes a sense of nostalgia.

Tomiyah, a handmade noodle shop, has been delivering authentic soba culture to people by incorporating fresh vegetables from its own farm in the Kida Highlands of Nagano Prefecture. The shop is loved as one of the favorites not only by locals but also by customers who visit from afar. In Kasugai, it features a warm hospitality that captivates many guests by blending the local climate of the Kida Highlands with traditional soba-making techniques. Its mission is to provide meals with unwavering quality and heartfelt care over the years, earning the affection of many regular customers.