Hakata Kawaya Kyobashi Minamiguchi Store

First, the skin is carefully wrapped around the skewer and marinated in a secret sauce. It is then grilled to let the fat drip off and rested for a day, followed by another grilling and resting, repeating this process for 6 days. This results in a crispy exterior and a chewy interior. Enjoy the fragrant aroma of tamari soy sauce and the richness and umami developed from resting the meat. Pair it with a strong carbonated highball or chilled beer! The grilled chicken skin will be available until sold out.

The outside is crispy while the inside has a chewy texture that becomes addictive! With this kawa yaki, it's normal to eat 5 or even 10 at once.

Grilled chicken tenderloin with a soft texture and refreshing flavor, complemented by a wasabi soy sauce that is exquisite!

Customizable with additional toppings to your liking! ・Hakata Mentaiko (649 yen) ・Beef Offal (715 yen) ・Pork Belly Slices (715 yen) ・Water Dumplings (539 yen) ・Yam (429 yen) ・Cheese (462 yen) ・Super Spicy Chives (396 yen) ・Napa Cabbage Kimchi (416 yen) ・Yuzu Pepper (198 yen) ・Assorted Vegetables (649 yen) ・Final Rice Porridge (396 yen) ・Final Champon Noodles (352 yen) ・Extra Garlic, Extra Broth (Free)

Rich umami, flavor of green onion, and a firm texture are appealing

Thick and satisfying! Juicy pork belly skewers!

Carefully made one by one at our restaurant, the fluffy tsukune is coated with egg yolk and sauce.

In German, it is pronounced 'Hertz' with a slight accent as 'Hatsu', allowing you to enjoy a crisp texture.

The carefully grilled kimo is an exquisite piece.

The crunchy texture with just the right amount of salt pairs well with alcohol, known as 'sano' where sand is collected.

A generous portion made with thigh meat that has a moderate amount of fat, served with a rich sauce or with salt and yuzu pepper.

The number one choice for women! A juicy yet easy-to-eat skewer made from the firm meat of the neck muscles.

A part that can only be taken in small quantities from the base of the chicken's tail, rich in fat like toro and juicy.

Grilled chicken tender seasoned with just the right amount of salt, refreshing with the tartness of plum, and stimulating with chopped wasabi.

The king of bone-in meat, concentrated with flavor

The photo is for two servings.

A single onion that brings out its sweetness to the fullest by being carefully cooked and grilled.

Grilled large-cut yamimo brushed with sweet soy sauce, finished with bonito flakes.

A single shiitake mushroom grilled slowly to bring out its rich flavor

With salt rice balls!

・Plain ・With soybean flour and black syrup ・With honey and pepper