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Noble Kitchen & Bar
| L | M | M | J | V | S | D |
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21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
Contemporary Hotel Dining and Cocktails
Évaluation
Avis
Photo
Menu
Oatmeal Molasses Bread | Normandy Butter | Herbs | Sea Salt | Flora
Pickled Celery | Radish Variations | English Cucumber | Crispy Shallots | Hibiscus Vinaigrette
Thyme Mustard | Pickled Ramps
Asparagus Tips | Spring Peas | Fiddleheads | Dandelion Greens | Sesame Cone | Fuzzy Udder Creamery Chèvre | Preserved Lemon | Normandy Butter
Miso-Tangerine Vinaigrette | Sesame Seeds
Blueberry Gastrique | Pickled Red Onion | Fresno
Rotating Selection of Pioneer Valley Smoked Meats | Chutney | Artisanal Cheeses | House Pickles
Truffle | Parmigiano-Reggiano | Borage Blossom | Grilled Crostini
Cassoulet | White Beans | Wild Boar Sausage | Smoked Pork | Herbed Breadcrumbs | Parsley
Roasted Radishes | French Green Lentils | Ramps | Morels | Microgreens Salad | Sherry Cask-finished Spanish Olive Oil
Lobster | Shrimp | Truffle | Spring Peas | Antica Torino Vermouth Béchamel
Smashed Fingerlings | Curry Roasted Carrots | Wild Fennel | Harissa | Ginger Cilantro Coconut Yogurt
Mushrooms | Butter-poached Leek | Asparagus | Wild Rice | Bourbon Mustard Cream
Spring Dug Parsnip Caponata | Caramelized Cippolini Onions | Chili Roasted Walnuts | Carrot Purée | Miso
Chocolate | Peanut Butter | Caramel Corn | Brownie Crumble
Chocolate Mousse | Marshmallow Cream | Graham Cracker Crumble | Smoke
Five Spice Banana Bread | Foie Gras Ice Cream | Mixed Nut Praline | Caramelized Bananas
Blood Orange Gelée | Pink Peppercorn Tuille | Crème Chantilly | Tarragon Whipped Honey
Daily Preparation
Hibiscus | Candied Orange Peel
Basil Hayden Kentucky Bourbon | Cocchi Barolo Chinato | Dashfire Orange Bitters | Pernod Absinthe Supérieure Spritz
Spruce Tip Infused Gin | Dolin Dry Vermouth | Sake | Cucumber | Pine
Monte Alban Mezcal | Allagash White | Pineapple | Chili | Pioneer Valley Bacon Skewer
Leblon Cachaça | Domaine de Canton | Raspberry | Basil | Candied Ginger
Tresmontaine Rancio| Dolin Sweet Vermouth | Strawberry | Bubbly | Mint Chiffonade
Red Wine | Raspberry Vodka | Orange | Lemon | Lime
Camarena Blanco | Cointreau | House-made Sour | Salt Rim
Orange | Pineapple | House Grenadine | Sprite
Galaxy New England Indian Pale Ale, 500ml
Belgian-Style Witbier
Substance, Indian Pale Ale
P-3, Pale Ale
Landing Lights, German-style Pilsner
Contee, Kolsch-style Ale
Bawnjorno, Italian Style Pilsner
Concert Bass, DDH Indian Pale Ale
Basin Bomber, New England Indian Pale Ale
Das Knockig, Kölsch-style Ale
Rocket Llama, American Stout
Gunner's Daughter, Stout
Cider, Gold Dry, Gluten Free
Blonde, Non-Alcoholic
Pilsner
Boston Lager
Pale Lager, MX
Pilsner, NL
IXNAY, Pale Ale, Gluten Free
Chocolate | Peanut Butter | Caramel Corn | Brownie Crumble
Chocolate Mousse | Marshmallow Cream | Graham Cracker Crumble | Smoke
Five Spice Banana Bread | Foie Gras Ice Cream | Mixed Nut Praline | Caramelized Bananas
Blood Orange Gelée | Pink Peppercorn Tuille | Crème Chantilly | Tarragon Whipped Honey
Daily Preparation
Hibiscus | Candied Orange Peel
Basil Hayden Kentucky Bourbon | Cocchi Barolo Chinato | Dashfire Orange Bitters | Pernod Absinthe Supérieure Spritz
Spruce Tip Infused Gin | Dolin Dry Vermouth | Sake | Cucumber | Pine
Monte Alban Mezcal | Allagash White | Pineapple | Chili | Pioneer Valley Bacon Skewer
Leblon Cachaça | Domaine de Canton | Raspberry | Basil | Candied Ginger
Tresmontaine Rancio| Dolin Sweet Vermouth | Strawberry | Bubbly | Mint Chiffonade
Red Wine | Raspberry Vodka | Orange | Lemon | Lime
Camarena Blanco | Cointreau | House-made Sour | Salt Rim
Orange | Pineapple | House Grenadine | Sprite
Galaxy New England Indian Pale Ale, 500ml
Belgian-Style Witbier
Substance, Indian Pale Ale
P-3, Pale Ale
Landing Lights, German-style Pilsner
Contee, Kolsch-style Ale
Bawnjorno, Italian Style Pilsner
Concert Bass, DDH Indian Pale Ale
Basin Bomber, New England Indian Pale Ale
Das Knockig, Kölsch-style Ale
Rocket Llama, American Stout
Gunner's Daughter, Stout
Cider, Gold Dry, Gluten Free
Blonde, Non-Alcoholic
Pilsner
Boston Lager
Pale Lager, MX
Pilsner, NL
IXNAY, Pale Ale, Gluten Free
served with your choice of (2) sauces 5-spice aioli | confit garlic aioli | gochujang aioli
pineland farm’s beef | smoked cheddar | noble sauce
coconut curry | roasted garlic butter | naan
carrot | celery
pickled apple | spiced walnuts | pickled red onion | cider gastrique
bacon | horseradish | parmesan
castelvetrano olives | citrus | pink peppercorn | fennel
sweet + savory nuts | pretzel | dried cranberries
bellino prosecco | no1 sauvignon blanc | st george zacharias rosé | delta pinot noir
maine beer company ‘peeper’ | bissell brothers ‘substance’ | cushnoc ‘kresge’ kolsch | allagash white
allagash white, aperol, lemon
mulled wine syrup, ginger liqueur, lemon, cranberry, bubbles
tarragon rum | smith + cross rum | cynar | banana liqueur + puree | lime | coconut | 5-spice sugar | burnt lime
choice of gin or vodka, served with olives and a twist
oatmeal-molasses bread | whipped butter | maine sea salt
sherry vinaigrette | radicchio | radish | cucumber
bacon | horseradish | parmesan
greens | shaved fennel | radicchio | cara-cara orange | ricotta salata | citrus vinaigrette
smoked salt cod | crispy leek
coconut curry | roasted garlic butter | naan
carrot | celery
teriyaki | honey nut squash | jasmine rice | cilantro
pickled apple | spiced walnuts | pickled red onion | cider gastrique
pineland farms beef | smoked cheddar | noble sauce | hand-cut fries
roasted cauliflower | oyster mushroom | carrot | potato puree | black garlic
herbed ricotta | pork | marinara | parmesan
braised cippolini onion | potato puree | chicken jus
cous-cous | pomegranate molasses | celery root | apple | frisee
orange glaze | grilled bok choy | mushroom fumet
creamy polenta | mirepoix | jus
red wine demi-glace | hand-cut fries | naked fried green beans
rums | mulled wine syrup | falernum | lime | pineapple | pine bitters
maple-brown butter vodka | walnut | coffee liqueur | fresh espresso | angostura | flaming cinnamon
coconut rum | cacao-washed campari | sweet vermouth | allspice | spritz of banana
four roses bourbon | caramelized fig | plum bitters | lemon | spiced honey cold foam
glenmorangie single malt scotch | ballantine’s | earl grey-chili syrup | lemon
vodka | cachaça | suze | apricot | lemon | grenadine | saline
bimini gin | dry peach | lemon | chambord float
power’s irish whiskey | fernet branca | licor 43 | broadbent madeira | cardamom
brut cava | pineapple | patisserie | banana
prosecco | soft | dry | light | fruity | round + full finish
sauvignon blanc | fresh | aromatic | grapefruit | mineral
viosinho blend | fresh | melon | pear | anise | wet stone
pinot grigio | fruity | balanced | hints of nuts and toasted bread
chardonnay | juicy white fruit | vine peaches | mango
rose | 100% Agiorgitiko | strawberry | cherry | juicy acidity
pinot noir | cherry | cranberry | cedar | lavender
cabernet sauvignon | ripe plum | cherry | cedar | vanilla
cotes du rhone | blackberries | blueberries | fresh thyme
belgian style witbier
india pale ale
kolsch - german pale ale
american pale ale
baltic coffee porter
basque-style cider | spanish + vermont apples
pale lager
sake, ginjo genshu, 180 ml, JP
dulce de leche | winter citrus | sweet buttermilk cream
chocolate custard | toasted marshmallows
vanilla bean ice cream | chocolate-pomegranate bark | toasted pistachio
bourbon ice cream | bourbon caramel
nutella | vanilla bean ice cream | espresso
4 for single | 6 for double
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