En Japanese kitchen & Sake bar
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Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Fish stock with Asari-clam and vegetables, served by Japanese tea pot
Sashimi of Botan-prawn, squid with caviar and nood-sea sea-bream
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Fish stock with Asari-clam and vegetables, served by Japanese tea pot
Sashimi of Botan-prawn, squid with caviar and nood-sea sea-bream
Tempura of snow crab scissors, red-mullet with cherry blossoms leaf and vegetables
Chef's seared Sushi 3 pieces
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Mozuku zee-wier met azijn; [Mozuku-seeweed with vinegar]
Paling, zeewier en komkommer met azijn; [Eel, seeweed and cucumber with vinegar]
Salade van Tofu en avocado; [Salad with Tofu and avocado]
Zeewier salade; [Seaweed salad]
Soep met vis, kip en groenten, geserveerd in Dobin theepotje; [Soup with fish, chicken and vegetables served Dobin tea pot]
Tonijn Sashimi met Miso saus; [Tuna Sashimi with Miso sauce]
Salade met aangebraden rundvlees; [Salad with seared beef]
Omelet met gegrilde paling; [Omelet with grilled eel]
Verse oesters met citroen gelei 4 stuks; [Fresh oyster with lemon jelly 4 pieces]
Assortiment van 5 soorten vis (ca. 15 plakjes voor 1-2 personen); [Assorted raw fish (5 kinds, appr. 15 slices, for 1-2 persons)]
Assortiment van 9 soorten vis (ca 25plakjes voor 2-3 personen); [Assorted raw fish (9 kinds, appr. 25 slices for 2-3 persons)]
Sashimi van dun gesneden witte vis van de dag; [Sashimi of thinly sliced white fish of the day]
only pre order € 60- € 90; [only pre-order €60- €90]
Assortiment van Aburi-sushi 5 stuks; [Assorted Aburi-sushi (seared) 5 pieces]
Assortiment van Nigiri 5st, roll Sushi 4st; [Assorted Nigiri 5pc, rolled Sushi 4pc]
Assortiment van Nigiri 9st, roll Sushi 4st; [Assorted Nigiri 9pc, rolled Sushi 4pc]
Nigiri Sushi van WAGYU japanse rundvlees 3st; [Nigiri Sushi of WAGYU Japanese beef 3pc]
Tempura van groenten; [Tempura of vegetables]
Gefrituurde Tofu en aubergin met Dashi soep; [Fried Tofu and aubergin with Dashi soup]
Tofu steak en roerbake groenten; [Tofu steak and stir-fried vegetables]
Assortiment van Vege-Nigiri 5st, Vege-roll Sushi 4st; [Assorted Nigiri 5pc, rolled Sushi 4pc]
Gegrilde groenten geserveerde op Himalayan zout bord; [Grilled vegetables served on Himalayan salt plate]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Visschotel van de dag; [Today's chef's reccomendation]
Tempura van zachte schelpkrab (1st); [Tempura of soft shell crab (1p)]
Garnalen Tempura (6st); [Tempura of prawns (6pc)]
Tempura combinatie van garnalen, vis en groenten; [Tempura combination of prawns, fish and vegetables]
Gegrilde Toro tonijn geserveerde op Himalayan zout bord (120g); [Grilled Toro tuna served on Himalayan salt plate (120g)]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Gegrilde zwarte kip (Frankrijk) met Miso en knoflook; [Grilled black chicken (France) with Miso and garlic]
Gegrild rundvlees met Teriyaki saus; [Grilled beef with Teriyaki sauce]
Iberico varkens met gember saus; [Iberico Pork with ginger sauce]
Gegrilde hertens ossenhaas geserveerd op Himalayan zout bord; [Grilled fillet of venison served on Himalayan salt plate (120g)]
Gegrilde ossenhaas geserveerd op Himalayan zout bord; [Grilled fillet of beef served on Himalayan salt plate (120g)]
Gegrild Wagyu rundvlees geserveerd op Himalayan zout bord; [Grilled Wagyu beef served on Himalayan salt plate (120g)]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Groene thee, Sesam,Vannila (2 balletjes); [Green tea, Sesame, Vanilla (2 scoops)]
Chocolade of roomkaas; [Chocolate or cheese cake]
Kaas van de dag 5 soorten; [Assortment cheese 5 kinds]
Roomijs (2 balletjes), cake en fruits; [Ice cream (2 scoops), cake and fruits]
aromatic, fresh with lots of green fruit aromas
mild, medium bodied, gentle taste
Dutch Produce ! Light and fresh
mild, with tropical taste and flavours
fresh, spicy with paprika & lime
ripe, mild, elegant, with honeysuckle aroma
oak aged, powerfull, with great length & freshness
big, ripe & exotic
elgant, very aromatic en crisp dry
mild, full bodied, with siome lavender & apricot flavour
lemon peel, spicy & minerality, very surprising
full bodied style, with great length and complexity
complex & elegant, fine acidity, great lenght
gentle sparkling, aromas of flowers & lime
mild taste, nice red fruit in the 'nose'
elegant, classical style, with with flavours of ripe fruit
Classic! Brioche & toasty aromas
dry style, 'juicy' and some raspberry fruit notes
mild, fruity, elgant style
ripe dark fruit, medium bodied style
elegnat, fresh & aromatic wine
subtle red fruit, creamy, very 'pure taste'
oak aged, classic wine from Bordeaux
spicy, dark fruit, elegant & exciting wine
honmey, almonds, citrus fruit, elegant sweet
caramelised citrus, orange marmalade, honeysuckle
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Fish stock with Asari-clam and vegetables, served by Japanese tea pot
Sashimi of Botan-prawn, squid with caviar and nood-sea sea-bream
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Fish stock with Asari-clam and vegetables, served by Japanese tea pot
Sashimi of Botan-prawn, squid with caviar and nood-sea sea-bream
Tempura of snow crab scissors, red-mullet with cherry blossoms leaf and vegetables
Chef's seared Sushi 3 pieces
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Mozuku zee-wier met azijn; [Mozuku-seeweed with vinegar]
Paling, zeewier en komkommer met azijn; [Eel, seeweed and cucumber with vinegar]
Salade van Tofu en avocado; [Salad with Tofu and avocado]
Zeewier salade; [Seaweed salad]
Soep met vis, kip en groenten, geserveerd in Dobin theepotje; [Soup with fish, chicken and vegetables served Dobin tea pot]
Tonijn Sashimi met Miso saus; [Tuna Sashimi with Miso sauce]
Salade met aangebraden rundvlees; [Salad with seared beef]
Omelet met gegrilde paling; [Omelet with grilled eel]
Verse oesters met citroen gelei 4 stuks; [Fresh oyster with lemon jelly 4 pieces]
Assortiment van 5 soorten vis (ca. 15 plakjes voor 1-2 personen); [Assorted raw fish (5 kinds, appr. 15 slices, for 1-2 persons)]
Assortiment van 9 soorten vis (ca 25plakjes voor 2-3 personen); [Assorted raw fish (9 kinds, appr. 25 slices for 2-3 persons)]
Sashimi van dun gesneden witte vis van de dag; [Sashimi of thinly sliced white fish of the day]
only pre order € 60- € 90; [only pre-order €60- €90]
Assortiment van Aburi-sushi 5 stuks; [Assorted Aburi-sushi (seared) 5 pieces]
Assortiment van Nigiri 5st, roll Sushi 4st; [Assorted Nigiri 5pc, rolled Sushi 4pc]
Assortiment van Nigiri 9st, roll Sushi 4st; [Assorted Nigiri 9pc, rolled Sushi 4pc]
Nigiri Sushi van WAGYU japanse rundvlees 3st; [Nigiri Sushi of WAGYU Japanese beef 3pc]
Tempura van groenten; [Tempura of vegetables]
Gefrituurde Tofu en aubergin met Dashi soep; [Fried Tofu and aubergin with Dashi soup]
Tofu steak en roerbake groenten; [Tofu steak and stir-fried vegetables]
Assortiment van Vege-Nigiri 5st, Vege-roll Sushi 4st; [Assorted Nigiri 5pc, rolled Sushi 4pc]
Gegrilde groenten geserveerde op Himalayan zout bord; [Grilled vegetables served on Himalayan salt plate]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Visschotel van de dag; [Today's chef's reccomendation]
Tempura van zachte schelpkrab (1st); [Tempura of soft shell crab (1p)]
Garnalen Tempura (6st); [Tempura of prawns (6pc)]
Tempura combinatie van garnalen, vis en groenten; [Tempura combination of prawns, fish and vegetables]
Gegrilde Toro tonijn geserveerde op Himalayan zout bord (120g); [Grilled Toro tuna served on Himalayan salt plate (120g)]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Gegrilde zwarte kip (Frankrijk) met Miso en knoflook; [Grilled black chicken (France) with Miso and garlic]
Gegrild rundvlees met Teriyaki saus; [Grilled beef with Teriyaki sauce]
Iberico varkens met gember saus; [Iberico Pork with ginger sauce]
Gegrilde hertens ossenhaas geserveerd op Himalayan zout bord; [Grilled fillet of venison served on Himalayan salt plate (120g)]
Gegrilde ossenhaas geserveerd op Himalayan zout bord; [Grilled fillet of beef served on Himalayan salt plate (120g)]
Gegrild Wagyu rundvlees geserveerd op Himalayan zout bord; [Grilled Wagyu beef served on Himalayan salt plate (120g)]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Groene thee, Sesam,Vannila (2 balletjes); [Green tea, Sesame, Vanilla (2 scoops)]
Chocolade of roomkaas; [Chocolate or cheese cake]
Kaas van de dag 5 soorten; [Assortment cheese 5 kinds]
Roomijs (2 balletjes), cake en fruits; [Ice cream (2 scoops), cake and fruits]
aromatic, fresh with lots of green fruit aromas
mild, medium bodied, gentle taste
Dutch Produce ! Light and fresh
mild, with tropical taste and flavours
fresh, spicy with paprika lime
ripe, mild, elegant, with honeysuckle aroma
oak aged, powerfull, with great length freshness
big, ripe exotic
elgant, very aromatic en crisp dry
mild, full bodied, with siome lavender apricot flavour
lemon peel, spicy minerality, very surprising
full bodied style, with great length and complexity
complex elegant, fine acidity, great lenght
gentle sparkling, aromas of flowers lime
mild taste, nice red fruit in the 'nose'
elegant, classical style, with with flavours of ripe fruit
Classic! Brioche toasty aromas
dry style, 'juicy' and some raspberry fruit notes
mild, fruity, elgant style
ripe dark fruit, medium bodied style
elegnat, fresh aromatic wine
subtle red fruit, creamy, very 'pure taste'
oak aged, classic wine from Bordeaux
spicy, dark fruit, elegant exciting wine
honmey, almonds, citrus fruit, elegant sweet
caramelised citrus, orange marmalade, honeysuckle
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Fish stock with Asari-clam and vegetables, served by Japanese tea pot
Sashimi of Botan-prawn, squid with caviar and nood-sea sea-bream
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Seasonal aperitif
Simmered bamboo shoot
Mozuku-seaweed and yam
Crispy fried smelt-fish
Turnip with goose liver
Chicken and watercress salad
Fish stock with Asari-clam and vegetables, served by Japanese tea pot
Sashimi of Botan-prawn, squid with caviar and nood-sea sea-bream
Tempura of snow crab scissors, red-mullet with cherry blossoms leaf and vegetables
Chef's seared Sushi 3 pieces
Grilled Australian beef with Sansho-pepper sauce, springs vegetables
Cherry blossom cheese cake, green tea chocolate cake and Yuzu-macaroon
Mozuku zee-wier met azijn; [Mozuku-seeweed with vinegar]
Paling, zeewier en komkommer met azijn; [Eel, seeweed and cucumber with vinegar]
Salade van Tofu en avocado; [Salad with Tofu and avocado]
Zeewier salade; [Seaweed salad]
Soep met vis, kip en groenten, geserveerd in Dobin theepotje; [Soup with fish, chicken and vegetables served Dobin tea pot]
Tonijn Sashimi met Miso saus; [Tuna Sashimi with Miso sauce]
Salade met aangebraden rundvlees; [Salad with seared beef]
Omelet met gegrilde paling; [Omelet with grilled eel]
Verse oesters met citroen gelei 4 stuks; [Fresh oyster with lemon jelly 4 pieces]
Assortiment van 5 soorten vis (ca. 15 plakjes voor 1-2 personen); [Assorted raw fish (5 kinds, appr. 15 slices, for 1-2 persons)]
Assortiment van 9 soorten vis (ca 25plakjes voor 2-3 personen); [Assorted raw fish (9 kinds, appr. 25 slices for 2-3 persons)]
Sashimi van dun gesneden witte vis van de dag; [Sashimi of thinly sliced white fish of the day]
only pre order € 60- € 90; [only pre-order €60- €90]
Assortiment van Aburi-sushi 5 stuks; [Assorted Aburi-sushi (seared) 5 pieces]
Assortiment van Nigiri 5st, roll Sushi 4st; [Assorted Nigiri 5pc, rolled Sushi 4pc]
Assortiment van Nigiri 9st, roll Sushi 4st; [Assorted Nigiri 9pc, rolled Sushi 4pc]
Nigiri Sushi van WAGYU japanse rundvlees 3st; [Nigiri Sushi of WAGYU Japanese beef 3pc]
Tempura van groenten; [Tempura of vegetables]
Gefrituurde Tofu en aubergin met Dashi soep; [Fried Tofu and aubergin with Dashi soup]
Tofu steak en roerbake groenten; [Tofu steak and stir-fried vegetables]
Assortiment van Vege-Nigiri 5st, Vege-roll Sushi 4st; [Assorted Nigiri 5pc, rolled Sushi 4pc]
Gegrilde groenten geserveerde op Himalayan zout bord; [Grilled vegetables served on Himalayan salt plate]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Visschotel van de dag; [Today's chef's reccomendation]
Tempura van zachte schelpkrab (1st); [Tempura of soft shell crab (1p)]
Garnalen Tempura (6st); [Tempura of prawns (6pc)]
Tempura combinatie van garnalen, vis en groenten; [Tempura combination of prawns, fish and vegetables]
Gegrilde Toro tonijn geserveerde op Himalayan zout bord (120g); [Grilled Toro tuna served on Himalayan salt plate (120g)]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Gegrilde zwarte kip (Frankrijk) met Miso en knoflook; [Grilled black chicken (France) with Miso and garlic]
Gegrild rundvlees met Teriyaki saus; [Grilled beef with Teriyaki sauce]
Iberico varkens met gember saus; [Iberico Pork with ginger sauce]
Gegrilde hertens ossenhaas geserveerd op Himalayan zout bord; [Grilled fillet of venison served on Himalayan salt plate (120g)]
Gegrilde ossenhaas geserveerd op Himalayan zout bord; [Grilled fillet of beef served on Himalayan salt plate (120g)]
Gegrild Wagyu rundvlees geserveerd op Himalayan zout bord; [Grilled Wagyu beef served on Himalayan salt plate (120g)]
Rijst, Miso soep en Oshinko Japanse zoetzuur; [Rice, Miso soup and Oshinko Japanese pickles]
Groene thee, Sesam,Vannila (2 balletjes); [Green tea, Sesame, Vanilla (2 scoops)]
Chocolade of roomkaas; [Chocolate or cheese cake]
Kaas van de dag 5 soorten; [Assortment cheese 5 kinds]
Roomijs (2 balletjes), cake en fruits; [Ice cream (2 scoops), cake and fruits]
aromatic, fresh with lots of green fruit aromas
mild, medium bodied, gentle taste
Dutch Produce ! Light and fresh
mild, with tropical taste and flavours
fresh, spicy with paprika & lime
ripe, mild, elegant, with honeysuckle aroma
oak aged, powerfull, with great length & freshness
big, ripe & exotic
elgant, very aromatic en crisp dry
mild, full bodied, with siome lavender & apricot flavour
lemon peel, spicy & minerality, very surprising
full bodied style, with great length and complexity
complex & elegant, fine acidity, great lenght
gentle sparkling, aromas of flowers & lime
mild taste, nice red fruit in the 'nose'
elegant, classical style, with with flavours of ripe fruit
Classic! Brioche & toasty aromas
dry style, 'juicy' and some raspberry fruit notes
mild, fruity, elgant style
ripe dark fruit, medium bodied style
elegnat, fresh & aromatic wine
subtle red fruit, creamy, very 'pure taste'
oak aged, classic wine from Bordeaux
spicy, dark fruit, elegant & exciting wine
honmey, almonds, citrus fruit, elegant sweet
caramelised citrus, orange marmalade, honeysuckle
