Myeongga Deulkkae Kalguksu Yangpyeong Branch

The main menu includes perilla seed kalguksu, red bean kalguksu, clam kalguksu, spicy kalguksu, and summer limited soybean soup, all of which are made from dough that is prepared fresh daily, boasting a chewy texture. Kimchi and dumplings are also made in-house and served, along with barley rice and young radish kimchi, allowing for a more abundant meal experience.

The clean and cozy wood-toned interior provides a comfortable dining environment. The spacious table arrangement allows for a pleasant dining experience without discomfort, and the friendly service from the staff ensures a delightful meal experience.